Linda’s comments:  Sorry folks, but this is CRIMINAL in my book.  How sickening of Johnson and Johnson for the sake of the bottom-line.  Diet/Nutrition, vitamins, herbals and supplements would work without drugging these poor folks…Wouldn’t you want your mom, dad, grandma to be healthy in their final days, instead of drugged beyond recognition.  Nursing homes like hospitals and other institutions take kickbacks to save their bottom-line.  THIS IS CRIMINAL…this needs to be stopped. 

Full article: http://www.lymeneteurope.org/forum/viewtopic.php?f=7&t=1336#p9502

Excerpt:

Abstract
Using PCR in conjunction with pre-enrichment culture, we detected Bartonella henselae and B. vinsonii subspecies berkhoffii in the blood of 14 immunocompetent persons who had frequent animal contact and arthropod exposure.

Attempts to isolate Bartonella sp. from immunocompetent persons with serologic, pathologic, or molecular evidence of infection are often unsuccessful; several investigators have indicated that Bartonella isolation methods need to be improved (1–4). By combining PCR and pre-enrichment culture, we detected B. henselae and B. vinsonii subspecies berkhoffii infection in the blood of immunocompetent persons who had arthropod and occupational animal exposure

The Study

From November 2004 through June 2005, blood and serum samples from 42 persons were tested, and 14 completed a questionnaire, approved by the North Carolina State University Institutional Review Board. Age, sex, animal contact, history of bites, environment, outdoor activity, arthropod contact, travel, and medical history were surveyed. Bacterial isolation, PCR amplification, and cloning were performed by using previously described methods (5–7). Each blood sample was tested by PCR after direct DNA extraction, pre-enrichment culture for at least 7 days, and subculture onto a blood agar plate (Figure). An uninoculated, pre-enrichment culture was processed simultaneously as a control. Methods used for DNA extraction and conventional and real-time PCR targeting of the Bartonella 16S-23S intergenic spacer (ITS) region and heme-binding protein (Pap31) gene have been described (7,8). Conventional PCR amplicons were cloned with the pGEM-T Easy Vector System (Promega, Madison, WI, USA); sequencing was performed by Davis Sequencing, Inc. (Davis, CA, USA). Sequences were aligned and compared with GenBank sequences with AlignX software (Vector NTI Suite 6.0 (InforMax, Inc., Bethesda, MD, USA) (7,8). B. vinsonii subsp. berkhoffii, B. henselae, and B. quintana antibodies were determined by using a modification of a previously described immunofluorescence antibody assay (IFA) procedure (9

Study participants included 12 women and 2 men, ranging in age from 30 to 53 years; all of them reported occupational animal contact for >10 years (Table). Most had daily contact with cats (13 persons) and dogs (12 persons). All participants reported animal bites or scratches (primarily from cats) and arthropod exposure, including fleas, ticks, biting flies, mosquitoes, lice, mites, or chiggers. All participants reported intermittent or chronic clinical symptoms, including fatigue, arthralgia, myalgia, headache, memory loss, ataxia, and paresthesia (Table). Illness was most frequently mild to moderate in severity, with a waxing and waning course, and all but 2 persons could perform occupational activities. Of the 14 participants, 9 had been evaluated by a cardiologist, 8 each by an infectious disease physician or a neurologist, and 5 each by an internist or a rheumatologist. Eleven participants had received antimicrobial drugs.

2009 GM Crop Fact File

ARE GM CROPS TAKING OVER GLOBAL AGRICULTURE? 

• GM plantings make up a mere 2.4% of global agricultural crop land
• Nearly 80% of the global area planted to GM crops was in just three countries – the US, Argentina and Brazil
• The US alone plants over 50% of the world’s GM crops
• Less than 3% of cropland in India and China is planted with GM crops, almost exclusively just 1 crop – GM cotton

ARE GM CROPS EXPANDING IN EUROPE? 

• In the 27 countries of the European Union, GM crop cultivation represents a mere 0.21% of agricultural land
• The number of hectares of GM crops fell last year in Europe
• EuropaBio inflated the figures for GM crops grown in Europe by almost a quarter to mask the decline in the area of GM crops being grown has actually fallen in Europe every year since 2005.

WHAT GM CROPS ARE BEING GROWN? 

• Most investment has gone into a small number of crops and traits targeted toward large-scale commercial farming
• Only four crops – soya, maize, cotton and canola (oilseed rape) – comprise virtually 100% of GM agriculture
• GM rice, wheat, tomatoes, sweetcorn, potatoes and popcorn have all been rejected as unacceptable in the global marketplace
• GM papaya cultivation in Hawaii has been declining over several years.

DO GM CROPS MATCH THE HYPE? 

Linda’s comments:  May be linked to heart disease??  Yikessssssssssssss….wake up folks, BPA is a deadly chemical that we are ingesting and having shoved at us for the sake of money.  This is why I preach to drink from glass bottles and not from cans or plastic bottles.  When they say “no significant association between BPA and diabetes or liver enzymes”, by whose standards???

Do I trust what they say when they say “May Be linked” very simple NO, I do not trust them…

Bottom-line BPA is NOT safe and we need to start standing up and say NO…when we stop purchasing products with BPA in them, then and only then will the industry listen…

Regards,

Linda Continued

Full article: http://www.orthomolecular.org/resources/omns/v06n02.shtml

Excerpt:

How To Destroy Confidence In Vitamins When You Do Not Have The Facts

(OMNS, January 11, 2010) “Ladies and Gentlemen, welcome to this year’s annual meeting of the World Headquarters Of Pharmaceutical Politicians, Educators, and Reporters (WHOPPER).

“Let us get right to the point. Many of our members and affiliates have complained about what is, for us, an alarming and dangerous segment of health care: so-called ‘orthomolecular medicine.’ We wish to assure you, although this therapeutic approach is, unfortunately, very effective in preventing and treating disease, that we will make sure the public will never learn of it. We can say this with considerable confidence, since for over 50 years we have managed to keep virtually all psychiatrists from using niacin to treat schizophrenia; we have kept cardiologists from prescribing vitamin E and co enzyme Q10 for heart disease; and we have kept general practitioners from prescribing vitamin C for viral illnesses.

“Yes, it has really been a triumphant half-century. How did we do it? It is really quite easy. Here is a summary for those of you that may have missed the last WHOPPER meeting.

Linda’s comments:  Chemicals in newborns….sounds very scary and disgusting, but a mom carrying an unborn baby is dumping all her poisons and toxins into the baby.  So, if you are wearing perfumes, body lotions, etc., etc., etc. and eating bad foods, then your unborn child will be the recipient of all that garbage.  Pretty sickening isn’t it??

Tests Find More Than 200 Chemicals in Newborn Umbilical Cord Blood
Study commissioned by environmental group finds high levels of chemicals in U.S. minority infants
By Sara Goodman

U.S. minority infants are born carrying hundreds of chemicals in their bodies, according to a report released today by an environmental group.

The Environmental Working Group’s study commissioned five laboratories to examine the umbilical cord blood of 10 babies of African-American, Hispanic and Asian heritage and found more than 200 chemicals in each newborn.

“We know the developing fetus is one of the most vulnerable populations, if not the most vulnerable, to environmental exposure,” said Anila Jacobs, EWG senior scientist. “Their organ systems aren’t mature and their detox methods are not in place, so cord blood gives us a good picture of exposure during this most vulnerable time of life.”

Linda’s comment:  There has not been one death caused by a vitamin or dietary minerals.  Toxicology shows zero deaths from multiple vitamins; zero deaths from any of the B vitamins; zero deaths from vitamins A, C, D, or E; and zero deaths from any other vitamin, yet the media and the medical establishment continue to slam the use of the very thing that could keep them healthy.  FOLLOW THE MONEY folks…read the Orthomolecular Medicine News Service report from October 14, 2009.  Are we safe? I would say yes.  I would have been dead by now had it not been for the supplements I take.  The FDA and the news media are always looking for the bodies, but of course they need to protect the pockets of the Pharmaceutical industry, which btw does multi million dollar studies using 500 mg of VitC and then turn around and say the 500 mg of VitC showed no significance??!!  I guess not…what a waste of money….I take 20,000 grams of VitC daily, along with the rest of the FIGHT program….With all the health problems I suffer from it is the vitamins/supplement/herbals that keep me going…

Start standing up for your CHOICE and RIGHTS folks.  Do your research and then listen to your body as you swallow your choices of medical herbals….

Be Healthy

Linda

Excerpt:

(OMNS, October 14, 2009) There was not even one death caused by a vitamin or dietary mineral in 2007, according to the most recent statistics available from the U.S. National Poison Data System. The 132-page annual report of the American Association of Poison Control Centers published in the journal Clinical Toxicology shows zero deaths from multiple vitamins; zero deaths from any of the B vitamins; zero deaths from vitamins A, C, D, or E; and zero deaths from any other vitamin. (1) Continued

Excerpt:

(OMNS, December 8, 2009) Vitamin C is commonly taken in large quantities to improve health and prevent asthma, allergies, viral infection, and heart disease [1,2]. It is non-toxic and non-immunogenic, and does not irritate the stomach as drugs like aspirin can. Yet vitamin C (L-ascorbic acid) is acidic. So, a common question is, what are the effects from taking large quantities?

Ascorbic acid is a weak acid (pKa= 4.2) [3], only slightly stronger than vinegar. When dissolved in water, vitamin C is sour but less so than citric acid found in lemons and limes. Can large quantities of a weak acid such as ascorbate cause problems in the body? The answer is, sometimes, in some situations. However, with some simple precautions they can be avoided.

Acid in the Mouth
First of all, any acid can etch the surfaces of your teeth. This is the reason the dentist cleans your teeth and warns about plaque, for acid generated by bacteria in the mouth can etch your teeth to cause cavities. Cola soft drinks contain phosphoric acid, actually used by dentists to etch teeth before tooth sealants are applied. Like soft drinks, ascorbic acid will not cause etching of teeth if only briefly present. Often, vitamin C tablets are coated with a tableting ingredient such as magnesium stearate which prevents the ascorbate from dissolving immediately. Swallowing a vitamin C tablet without chewing it prevents its acid from harming tooth enamel.

Full article: http://www.orthomolecular.org