Food

Be prepared to learn you are wrong, as if you believe alkaline water is the answer here you will see that often it is not based on science; you must learn about where alkalinity and minerals fit into this equation.

 

I stand behind the statements by Robert Slovak on the linked article below, which are going to upset many. I can say that because I know who is making these statements but anyone can read and then research this for yourselves. Look for the link that is “about us” and you will find that my friend Robert Slovak has the credentials. There is an audio link at the bottom where he explains his background to take on this fight.

 

He was one of the leaders in the water industry for over 37 years. He sold this first reverse osmosis unit years ago that set the stage for the revolution in water quality that RO (reverse osmosis) has brought to the world. Without RO water even microchips could not have been developed.  RO is able to deliver potable water from ocean water.

 

This announcement is because there is a new level of quality and affordability to RO units because of his Purative line of new, improved, more efficient RO filters. They make maintaining the high quality year after year a snap, as the replacement cartridges snap in and the device reminds you when a cartridge is no longer effective.

 

That, however, is not why I chose to send this link to you first with the epidemic of cancer we face. I have to make certain we all get to the proper understanding about maintaining a healthy alkaline state in our body. That requires minerals like Longevity Plus sells as Quinton Marine Plasma and Quintessential minerals but today the focus has moved from minerals to selling alkaline waters.

 

These are being produced by expensive devices that may be used in regions where there are enough minerals in the tap water to provide meaningful mineral intake so the needed alkalinity is not there.   Read the attached to see how that differs from just saying you made the water more alkaline. Thus, even the ph 9, or whatever the ph of the water someone is drinking, often cannot change the bodies ph. I am really focused on getting this knowledge in everyone’s head because we all know Otto Warburg has tied cancer to cells being too acid,  which normally means they have too much hydrogen and that they lack electrons. So electron deficiency is part of the cause of anything that is unhealthy or sick or painful so supplying electrons, as with low level lasers (protons in quantum mechanics can become electrons) and when you supply electrons the painful tooth or other tissues stops hurting.

 

I combine low level laser (even a laser pointer can work) with a neodymium magnet to get a “hot” tooth to stop hurting all the time. Note there are available today specialized mineral products that help create negatively charged hydrogen that does help supply electrons. So you might think that drinking alkaline water should do the some thing yet it generally does not. There are lots of companies that only have a part of the story and, as Jack Anderson used to say, the rest of the story is what you need to know.

 

Please study some of my webinars about Warburg and cancer.

 

Please be aware that energy medicine is here to stay and will change our lives for the better.

Please do not think that microcurrent and low level laser and magnets all do the same thing. They are different and alkaline water unless accompanied by true alkalinity, i.e. minerals, is not helping achieve the correction that unhealthy cells need but combining all of the above is truly life changing.

 

Order from Amazon two books each about $26 by Claude Swanson; one is called Life Force, the other Synchronicity. The Future of Physics by Kaku for $15 will excite you too. Since they now are able to remove your brain tumor in Israel without an incision so you are up and around in hours. The future is in learning the involved physics; they are using MRI and focused ultrasound so we will not need so many neurosurgeons but we will need many who can understand biophysics. It will help everyone when we clarify that alkaline water alone is not the whole story.

 

My life work was in trace minerals. I was medical director and later owner of Mineralab with offices in Europe, Asia and USA. I sold that lab to Doctors Data.  I agree we all lack ultra trace minerals, cesium, rubidium, whatever  the entire periodic table is found in the ocean and that is why I hope all of you will start to appreciate  Quinton Marine Plasma (the doctors brand) and the more convenient glass ampules called QuintEssential  0.9 for the Isotonic and 3.3 for the Hypertonic version. But please understand even the water mentioned in the attachment Gerolstreiner from Germany widely sold to knowledgeable people in Trader Joes across the country is providing the alkalinity (minerals) we need where as most alkaline water devices are not even competent to remove the traces of poison found in almost all tap water today.

 

I will send you that list of toxins in our water with fluorine near the top of the bad stuff. Please know that the future is in energy medicine and that when you understand electroporation, as you can induce it with a $500 a month leased PMT-100 device in the sick tissues of everyone’s bodies safely in your practice is step one in getting minerals

Like magnesium to get into cells.

 

We know that without using some form of electroporation chemotherapy is really not getting to most cancer cells, which is one reason it is such a rip off for most patients. Please study on Google scholar the words electroporation+ cancer and see that some obviously ineffective cancer therapies offering only 15% benefits suddenly go to 55-70% improvement just by electroporation. Otto Warburg explained for his Nobel Prize in 1931 that cancer starts with low membrane potential and that starts with interfering with the electron transport chain by toxins.

 

Now we have my Power Drink with zeolite and high dose vit C and fiber and greens and Maca that can catch toxins released via autophagy, which occurs after ATP levels rise in sick cells. With ATP levels cells can clean out toxins via autophagy and you can trap the toxins safely in the gut with all the active ingredients found only in the 5 products I call my Power Drink but the sickest cells need their membrane potential raised so you must learn what you can do with micro current and low level lasers because always we need the magnetic part of the equation for optimal response so you must learn PEMF. Go to my websitewww.gordonresearch.com and click on PEMF and go to Google and type in PEMF+ cancer.

 

Sincerely,

 

Garry F. Gordon MD,DO,MD(H)

President, Gordon Research Institute

www.gordonresearch.com

 

http://www.purative.com/2012/01/scientists-say-dont-be-duped-by-alkaline-water/

 

Late-Breaking Scoop On The Truth Behind The Alkaline Water Marketing Hype

 

By Robert Slovak

Vitamin D is for much more than bone health! Help stamp out MS, Autism and other neurological diseases. Learn much more in this Huffington Post article by Dr Perlmutter.

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

http://www.huffingtonpost.com/dr-david-perlmutter-md/vitamin-d-benefits_b_818912.html

http://jennifersway.org/gluten-free-jam-dot-cookie/

7 Foods You Should Never Eat
By Prevention Magazine
Published December 02, 2011

Food scientists are shedding light on items loaded with toxins and chemicals–and simple swaps for a cleaner diet and supersized health.

http://www.foxnews.com/health/2011/12/01/7-foods-should-never-eat/#ixzz1hwTPnZAn

Linda’s comments:  WE MUST STOP GMO FOOD PRODUCTION….OR AT LEAST LABEL FOODS THAT CONTAIN GMO….the industry knows if they label, people will not buy, except for the “sheeple”….protect your families and especially your children….JUST SAY NO TO GMO….

Monsanto GMO foods are causing symptoms like allergies, asthma, weight problems, serious digestive disorders, arthritis, autoimmune diseases, and anxiety. By just eliminating all GMO foods some of these issues to responded.

I somehow feel that in the future we will need community gardens or some way to affordable get real food for people again. Just look at Mark Hyman’s wildly successful weight loss and improved glucose control etc. in people if they stop all wheat and dairy.

Now, in addition, Russell Blaylock’s current news letter reports that dairy, particularly skim milk, is the biggest risk factor for prostate cancer. What have we done to our food supply?

Sincerely,

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

 

From: David Ponsonby
http://vitalitymagazine.com/article/dramatic-health-recoveries-reported/

Dramatic Health Recoveries Reported By Patients Who Took Their Doctor’s Advice and Stopped Using GMO Foods
by Jeffrey M. Smith

Are genetically modified (GM) foods making you sick – I mean really sick? Up until recently, all that we could say was thank goodness you’re not a lab rat; GM feed messes them up big time. GMOs (genetically modified organisms) appear to trigger the immune systems of both mice and rats as if they were under attack. In addition, the gastrointestinal system is adversely affected, animals age more quickly, and vital organs are damaged.

Linda’s comment:  This organization is BRILLIANT….a must subscribe too…

No Deaths from Vitamins
America’s Largest Database Confirms Supplement Safety

(OMNS, Dec 28, 2011) There was not even one death caused by a vitamin supplement in 2010, according to the most recent information collected by the U.S. National Poison Data System.

The new 203-page annual report of the American Association of Poison Control Centers, published online at http://www.aapcc.org/dnn/Portals/0/2010%20NPDS%20Annual%20Report.pdf, shows zero deaths from multiple vitamins; zero deaths from any of the B vitamins; zero deaths from vitamins A, C, D, or E; and zero deaths from any other vitamin.

Additionally, there were no deaths whatsoever from any amino acid or dietary mineral supplement.

Diagnostic testing can change lives! We have been told that daily multivitamins kill people and they identified the regular ingestion of iron as a key culprit. Now we see that the pain and embarrassment of being an obese adolescent is partly due to malnutrition. Of course we all should know that being obese never meant we were over nutrified with essential nutrients. Now we have proof that optimizing iron stores by measuring Transferrin Saturation could offer a safe weight loss assist to obese adolescents.

Of course having optimal iron stores is merely the tip of the iceberg, as once you open the door to the need for optimizing nutritional status of anyone having obesity issues, you can rest assured that there will be other issues warranting your attention since we can also assume there will be a need for more VIT D and Magnesium, etc. Then with the widespread use of Fluorine in processes foods and dental products, as well as the widespread use of fluorine in our water, and the increased levels of Bromine now present in our bread, we can easily realize that we might find marginal Iodine status leading to suboptimal thyroid status. Fluorine is an antagonist to iodine, which was suboptimal in our diet even before we had the bromine and fluorine issues to aggravate low iodine status, leading to the epidemic of undiagnosed and undertreated thyroid problems rampant in our country today.

So this article will help your practice. Let patients know that guessing about iron status is no longer optimal medical care, as too much iron carries negative consequences but too little is also a health risk issue.

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

Link: http://www.cpmedical.net/articles/iron-status-related-to-body-fat?utm_content=iron-status-related-to-body-fat&utm_source=bn20120103m&utm_campaign=bn&utm_medium=email&utm_term=ctype-M

Excerpt:

Iron Status Related to Body Fat

According to a recently published study, iron levels are associated with the amount of body fat in adolescents. Iron plays a role in several important physiological functions, including carrying oxygen throughout the body bound to hemoglobin in red blood cells. Free iron is transported in the blood by the protein transferrin. The most specific indicator of iron status is transferrin saturation, which is the ratio of serum iron and total iron-binding capacity, multiplied by 100.