Raw Sweet Potato Souffle
By Linda on Nov 25, 2009 in Recipes
Linda’s comment: I recently tried this Raw Sweet Potato Souffle before Thanksgiving, (didn’t want a flop on Thanksgiving). It was a success and yummmmy on top of it….I did change a few things and used organic ingredients. This makes a great holiday change….NO GMO for me thank you….
Raw Sweet Potato Souffle
This recipe was created by our very own Gourmet Raw Foods Chef, Jackie Graff, and is one of the recipes demonstrated recently at our HALLELUJAH ACRES CULINARY ACADEMY. It was absolutely delicious! Serves 4.
Ingredients
- 2 1/2 cups Organic Sweet Potatoes (peeled and cubed)
- 10 Medjool dates (pitted)
- 1 teaspoon organic Vanilla Extract (alcohol free)
- 1 teaspoon organicCinnamon
- 1/2 teaspoon Celtic Sea Salt
- 1 Tablespoon Organic Coconut Oil
- 1 1/2 cups good bottled Water
- 1/2 teaspoon Psyllium (add more if needed for thicker consistency)
- 1/2 cup Pecans (chopped)
Directions
Place dates, vanilla extract, cinnamon, salt, coconut oil, and water in blender and blend until smooth. Add sweet potatoes and blend again until smooth. Add Psyllium blending well. Let mixture sit 5-10 minutes to thicken. Blend again until smooth. Place in soufflé dish and top with chopped pecans. ENJOY!
