By Linda on Oct 12, 2010 in Food | comments(0)
Dear Harry,
I haven’t heard this although Dr. James Bowen once told me every once
in awhile they add it in some markets to see if people an tell. Dr.
Bowen has ALS from aspartame and like most aspartame victims is
chemically hypersensitive for life. An aspartame victim can always
tell when aspartame is in a product, labeled or not.
The problem is the manufacturers know aspartame is addictive. Like
in the case of Mars I called them and asked if aspartame were in
their products and they told me “yes, in Mars Bars”. I said, “But
its not labeled,” and they said, its under natural flavors. I tried
one and sure enough immediately got a headache. Continued
By Linda on Oct 7, 2010 in Food | comments(1)
Excerpt:
Dear Sherrel,
Thank you for your note. As I told you by phone we have been getting
quite a few reactions from Truvia. Pure stevia is fine but Truvia is
made by Coke, and has chemicals. It is sweetened with Erythritol and
has added an ingredient of stevia only. In fact, I did an expose on
it which was shown in France. You can be sure if Coke and Pepsi
have anything to do with sweeteners we have no way of assuring
safety. Here is an email I wrote about
it: http://www.mpwhi.com/health_problems_and_truvia.htm and an
investigation by Arthur Evangelista who use to work for the FDA.
Also, what worries me is aspartame and MSG are hidden in artificial
and natural flavors. As a heart patient you have to be absolutely
sure you never get aspartame. It even damages the cardiac conduction
system and causes sudden death:
http://www.wnho.net/aspartame_and_arrhythmias.htm and
http://www.wnho.net/aspartame_msg_scd.htm They know that aspartame
is addictive and sells lots of pop. So unless somebody analyzes
Truvia we have no idea what is causing people to have all these
reactions from it. The reactions you describe are exactly like
aspartame which causes chemical hypersensitization. One man got off
it and got well, and then later was given a cookie sweetened with
aspartame and had tachycardia, fast heart rate, so bad they had to
stop his heart to save his life.
I would stay away from artificial sweeteners. Just Like Sugar is
okay because its food and not additives, just chicory used 70 years
to improve the health of diabetics. There have been no reactions to
it or complaints. Stevia that you get from a health food store is
fine as long as it does not contain additives. In Brazil they even
add aspartame to it. Until aspartame is removed from planet earth we
can’t be sure where its hidden. Somebody needs to analyze Truvia
because there are far too many complaints. I’m glad you have not
knowingly used aspartame. Below my signature is the Aspartame
Resource Guide with detox and other information. The knowledge will
prove useful to you. The detox is very helpful.
By Linda on Sep 29, 2010 in Toxins | comments(0)
Dear Sherrel,
Thank you for your note. As I told you by phone we have been getting
quite a few reactions from Truvia. Pure stevia is fine but Truvia is
made by Coke, and has chemicals. It is sweetened with Erythritol and
has added an ingredient of stevia only. In fact, I did an expose on
it which was shown in France. You can be sure if Coke and Pepsi
have anything to do with sweeteners we have no way of assuring
safety. Here is an email I wrote about
it: http://www.mpwhi.com/health_problems_and_truvia.htm and an
investigation by Arthur Evangelista who use to work for the FDA. Continued
By Linda on Mar 26, 2010 in Food | comments(0)
Here is a flaming warning of the change from
Aspartame to AminoSweet by Ajinomoto
We ask all lists to please use this warning for your web sites on
aspartame or your own so Ajinomoto
won’t get away with using this alias and stumbling the people. They
are trying to get away from the publicity on the methanol issue,
this severe metabolic poison, and history of aspartame and how
Rumsfeld got it on the market.
http://www.soundandfury.tv/pages/rumsfeld2.html Prop 65 says no
product can come into California with methanol or formaldehyde
without a cancer warning. UK Awareness Campaign has a complaint
against Food Standards on the methanol issue.
http://www.mpwhi.com/statement_for_food_standards_october_2009.htm
Here is the Trocho Study showing the formaldehyde converted from the
free methyl alcohol embalms living tissue and damages
DNA. http://www.mpwhi.com/formaldehyde_from_aspartame.pdf
Here is the flaming warning for web
sites: http://www.mpwhi.com/aminosweet_equals_aspartame.htm
If you go to www.mpwhi.com you will see this as used on a web
site. You can also use your own warning but be sure people know of
the new alias. The rap sheet is the same.
Dr. Betty Martini, D.Hum, Founder
Mission Possible International
9270 River Club Parkway
Duluth, Georgia 30097
770 242-2599
www.mpwhi.com, www.dorway.com, www.wnho.net
Aspartame Toxicity Center, www.kholisticmed.com/aspartame