All Posts Tagged With: "brain"

Linda’s comment:  Vaccines lack the proven efficacy that every assumes exists…we need to help educate patients.

Dr. Gordon’s comments:

Vaccines really can contribute to serious illnesses, much more often than you realize, as they set the stage for autoimmune disease in anyone with underlying issues, like the 600,000 children EPA says are born with mercury toxicity and the huge number that are born with genetic issues that lower their ability to detox.

Vaccines lack the proven efficacy that everyone assumes exists. Here is a well organized site that can help educate patients and that has some well credentialed voices lending their credibility to help spread the word. It will be a voice for truth about the terrible benefit to risk ratio around vaccine use that you must learn if we are ever going to stop the barbaric practices going on today. http://wisvic.org/TheMainEvents.aspx

1. Industrial exposure to mercury is significant and mostly comes from coal burning (220 million pounds a year) and chlor-alkali plants.
2. The main ways that humans are exposed to mercury are from contaminated fish and dental amalgams or silver fillings.
3. Mercury can affect nearly all your organs, especially the brain, heart, kidneys, and guts.

Linda’s comments:  I take 4 to 5 teaspoons daily of the BIOEN’R-G’Y C  daily…..I love the stuff….

Dr. Gordon’s comments: Please save your patients eyes and brain. Let them understand this important research on vision and brain function and vitamin C! The new research indicates that vitamin C may not only benefit the eye, but have wider implications for the functioning of the central nervous system (CNS).

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

Link: http://www.nutraingredients-usa.com/Research/Vitamin-C-shows-eyes-brain-health-potential-Study/?c=DcghxY3t7h6VWOa1OE%2F74g%3D%3D&utm_source=newsletter_daily&utm_medium=email&utm_campaign=Newsletter%2BDaily

Excerpt:

Vitamin C shows eyes & brain health potential: Study
By Stephen Daniells, 18-Jul-2011

One of the nutrition industry’s biggest sellers – vitamin C – may help nerve cells in the eye to function properly, says a new study that suggests the vitamin may also be important for brain function, too. 

The “surprising discovery” by researchers Oregon Health & Science University indicates that vitamin C may be needed for correct functioning of retinal cells, which in turn may have implications for the central nervous system. 

Linda’s comment:  This is a great read……

Dr. Gordon’s Comments:

Finally they hit pay dirt with turning on Telomerase. This is the real thing; read it carefully!!! Yes, we will soon be able to substantially reverse aging even when you are near death! This is the most exciting proof that anti-aging will one day work that I have ever seen. This makes it worthwhile to really take good care of your body now, as this major breakthrough will happen for humans in our lifetime I am sure.

This Harvard associated study is the most credible research I have seen that we may one day really take years off our age even when we are very old and sick. This involved tweaking the genes to turn on Telomerase and worked even when the mice were near death’s doorstep. Then the mice still were able to grow new brain and other cells and clearly the effects are systemic and rejuvenating.

“These mice were equivalent to 80-year-old humans and were about to pass away,” says Ronald DePinho, co-author of the paper and a scientist at Dana-Farber Cancer Institute in Boston. After the experiment, “they were the physiological equivalent of young adults.”

Telomerase, as cancer treatment or cancer cause, needs to be understood since anti-aging benefits might be offset by increased cancer. Since enhancing telomerase has recently been shown to dramatically reverse aging then doing the opposite might be worth looking into for treating cancer. Please note, however, that this makes it clear why those who will be researching the antiaging benefits from inducing telomerase will be very concerned about the possibility that they will also increase cancer in those using the treatment.

I sent this research to you so that you will understand that Cancer is is a realistic possibility to consider. But there can be balance to this using non-toxic small conditional RNA’s that identify and kill cancer cells. And, since I lecture a great deal about How to Stem the Tide of Cancer, I am confident that a healthy outcome will be possible with telomerase induction, as we can monitor with tumor marker testing early tendencies toward developing cancer in patients receiving anti-aging telomerase therapy. 
We will plan to use therapies that we are already familiar with.  We can expect then that, in most instances, as Dr. Kobayashi proved in is ten year study in Japan that a World without Cancer is available now. He proved that simple things will bring early cancer marker tests back under control and death from cancer can be avoided.

But in case that is not sufficient control for some cases, then the new research about RNA curing cancer should be the safety blanket that will promote the safe use of antiaging based telomerase induction using gene tweaking, as described in Nature this week.  Their only fear from this approach is moving toward cancer and of course they have no idea about how nutritional and herbal approaches can keep that tendency under control.

So start exercising and detoxing now, as it now seems it is never too late to plan to live much longer with a healthy younger body!

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

Link 1: http://online.wsj.com/article/SB10001424052748703785704575642964209242180.html?mod=djemHL_t

Link 2: http://www.nature.com/news/2010/101128/full/news.2010.635.html

From: bettym19@mindspring.com
Reply-to: WNHO-Aspartame-Information@yahoogroups.com
To: gbattis

Sent: 4/2/2011 9:26:54 P.M. US Mountain Standard Time
Subj: [WNHO-Aspartame-Information] Seizures, stopped breathing and turned blue three times, aspartame

 

Hi Lucinda,

I’m so sorry of what has happened to your child.  Because of the fact
that each seizure was after some aspartame product, sugarfree Jello,
Diet Coke, Crystal Lite, etc. you should know that aspartame is a
seizure triggering drug.  Look at the FDA list of 92 symptoms and
notice how many times seizures are
listed:  http://www.mpwhi.com/92_aspartame_symptoms.pdf  I have it
here on FDA stationery because today they try and deny it.

The phenylalanine in aspartame as an isolate is neurotoxic, floods
the brain, lowers the seizure threshold and depletes
serotonin.  Lowered serotonin triggers psychiatric and behavioral
problems.  Aspartame damages the mitochondria or powerhouse of the
cell and interacts with all antidepressants.  What really makes it
bad is that all components of aspartame can trigger seizures,
aspartic acid, an excitotoxin that stimulates he neurons of the brain
to death causing brain damage, and the free methyl alcohol that
converts to formaldehyde and formic acid and causes metabolic
acidosis also can trigger seizures.

As I understand it your daughter used Crystal Lite during pregnancy
and some babies have been prone to seizures because their mother used
aspartame which causes birth
defects:  http://www.mpwhi.com/aspartame_causes_birth_defects.htm  Be
sure to print out this paper for your physician.

One of the pivotal studies that approved aspartame is a 52 week oral
toxicity study done on 7 infant monkeys. Five had grand mal seizures
and one died.

As soon as aspartame was approved people started having seizures big
time.  Dr. Wurtman said the 80 cases he collected was enough to have
FDA remove it from the market.  In 1986 James Turner, Atty and the
Community Nutritional Institute in Washington, D.C. petitioned the
FDA to ban aspartame because it was causing so many seizures and
people were going blind from the free methyl alcohol.  It was taken
all the way to the Supreme Court and with all this information to ban
it, it was stopped.  I heard it was because of a corrupt judge. They
had all the evidence so it should have been banned and someone at the
FDA meeting at the time said FDA was ready to take it off the shelves.

The FDA tried to have the manufacturer indicted for fraud because
they were not able to show safety and got caught doing such things as
excising brain tumors from rats and when they died they resurrected
them back on paper.

In another  email I will give you the Aspartame Resource Guide which
has the medical books, movie and even the history of how Rumsfeld got
it on the market after the FDA revoked the petition for
approval.  Aspartame Disease: An Ignored Epidemic by H. J. Roberts,
M.D. has a chapter on drug interaction and you will notice it
interacts with anti seizure medication.  Your physician needs this
medical text and one by Dr. Blaylock titled “Excitotoxins: The Taste
That Kills”.  In this one it will tell you what to give your child
because a lot of problems may not show up until puberty.

You didn’t tell me what state you’re in, but if you do take this to
court we will give you all the information you need and there is a
movie being made, and telling your story in this film can save a lot
of other victims who have no idea its aspartame triggering the
seizures.  Dr. Sanchez here in Atlanta told me about a case where he
gave the lady every anti-seizure medication in the PDR and nothing
worked.  Then he put her in the hospital and happen to see a case of
Diet Coke under her bed.  He told her that was the problem and she
had to get off of it.  She went crazy he said (its very addictive and
withdrawal problems are sometimes hard to cope with) and was admitted
to a mental hospital.  Two weeks later she got out, no more seizures
and no more mental problems.  It was the aspartame in the Diet Coke
that kept causing her  seizures and he didn’t know that aspartame
interacted with anti-seizure medication.  Another physician in the
movie also told a similar story – off aspartame the patient stopped
having seizures.

Let me know you received this.  I wasn’t quite sure about your email address.

All my best,
Betty
www.mpwhi.com, www.dorway.com, www.wnho.net
Aspartame Toxicity Center, www.holisticmed.com/aspartame

Linda’s comment:…..Heavy-metals are a food for Lyme critters….I started on my journey of removing the heavy metals from my body almost 2 years ago….I had 14 amalgams removed….I went on the FIGHT protocol and I’m slowly removing these metals….having that many amalgams, we know that I have mercury deep in my bones….get with it and begin the journey of removing the heavy metals from your bodies…it is a slow process, but you must start somewhere…..Having Lyme disease, the mercury serves as heavy armor for the critters….We are getting slammed daily from our dirty environment with heavy metals….we are in a fight for our lives…..The FIGHT program will make your journey much easier…

Dr. Gordon’s comments:

Mercury is seriously increasing in our environment from coal burning power plants, dentistry etc. How could you prove that mercury is not a contributor to anyone’s health problems, whether mental or physical?

Read this and realize that if treatment was free, and safe, probably everyone on the planet deserves mercury detoxification.

What is the dental component vs. the coal burning component? The answer to that will depend on the individual, as that is where the mercury in fish is largely coming from.

Here is an excerpt from this great well reference article by Mark Hyman MD:

“Whether your fillings are new or old, the mercury in them is constantly absorbed into your body. And even if you stop being exposed to that mercury, it sticks around. It takes up to 18 years for the body to clear half of the dose of mercury from the body. Once mercury is in the body it comes out only VERY slowly.

In fact, people with amalgam fillings have significantly elevated blood mercury levels, three to five times more mercury in the urine, and two to twelve times more mercury in their tissues than those without amalgam fillings.

However blood and urine mercury levels don’t necessarily relate to the mercury load in your body tissues or severity of clinical symptoms.

Research on sheep and monkeys with dental amalgams has shown that blood mercury levels remained low – even though their tissue mercury levels were raised.

Urine mercury levels aren’t much better as an indicator of your total mercury load. They mainly reflect the cumulative dose of inorganic mercury in the kidneys and there exists only a very weak correlation with levels in other target tissues”

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

Link: http://drhyman.com/mercury-get-this-poison-out-of-your-body-85/

Excerpt:

10 Truths and Tips about Mercury Toxicity
1.Industrial exposure to mercury is significant and mostly comes from coal burning (220 million pounds a year) and chlor-alkali plants. 
2.The main ways that humans are exposed to mercury are from contaminated fish and dental amalgams or silver fillings. 
3.Mercury can affect nearly all your organs, especially the brain, heart, kidneys, and gut. 
4.Many chronic diseases may be caused or worsened by mercury, including neurologic disease, ADHD, autism, heart disease, autoimmune diseases, and more. 
5.Some of us are genetically better adapted to detoxify mercury than others, leading to variable effects within the population. 
6.You should reduce your exposure by avoiding large ocean fish (like tuna, swordfish, shark, and tilefish) and river fish. Eat only small wild fish. If it fits in your pan, it is probably okay. 
7.Blood tests are relatively worthless for analyzing mercury toxicity, unless you have had a significant recent exposure or eat a lot of sushi or tuna. 
8.Hair tests only check for mercury from fish, not from fillings so they only give you a partial picture. 
9.The only way to find out your total body load of mercury is to take a medication with sulfur molecules that binds to the mercury like fly paper. This is called DMSA or DMPS. This test should ONLY be done by a trained physician and involves taking one dose of this medicine, followed by a 6- or 24-hour urine collection to see how much comes out. (In my opinion, the most reliable testing is done by Doctorsdata.com). 
10.If you are toxic and sick, you may consider addressing your dental health by seeing a biological dentist who can safely help you deal with mercury in your mouth. 

Full article: http://www.portnews.com.au/news/local/news/general/diagnosis-positive-tick-disease-is-here/1944198.aspx

Excerpt:

17 Sep, 2010 04:00 AM

A LAURIETON doctor says he has “absolute proof” two of his patients have a tick-borne disease that health authorities say does not exist in Australia.

GP Dr Peter Mayne said two of his patients had the bacterial illness Lyme disease.

He urged medical colleagues to keep an eye out for the infection.

“I’ve taken tissue samples at the bite sites, and sent them off for DNA analysis, and they were positive,” Dr Mayne said.

Debate continues about whether Australian ticks can carry Lyme disease.

“There are perceptions that Lyme disease doesn’t exist here in Australia, and the medical profession have been lulled into thinking that they don’t have to worry about Lyme disease,” Dr Mayne said.

In its later stages, the infection can spread through the bloodstream and affect the brain, heart and joints.

Earlier symptoms can include a rash, fever, headaches, tiredness and joint pain.

Lyme disease made headlines this month after an autopsy showed a Sydney man had the disease when he died.

The dead man’s wife planned to launch a class action against NSW Health, The Sydney Morning Herald reported.

Dr Mayne said he had a list of about 30 patients – from Newcastle to Coffs Harbour – with the disease.

Linda’s comment:  Well folks I have been here and done this with the lung Cancer not once but twice.  I learned….The FIGHT protocol is what I follow.  It is unfortunate, but today we have to protect ourselves from the toxic environment, which is becoming more toxic by the day.  I also take 20,000 mg ofBio En’R-Gy C, daily.   

Full article: http://www.nhiondemand.com/HSJArticle.aspx?id=859&utm_source=NHI+OnDemand+Newsletter+List&utm_campaign=1f74ca364f-HSJ_July13_2010&utm_medium=email

Excerpt:

Lung cancer is a disease that forms in tissues in one or both lungs and usually in the cells lining the air passages. The majority of lung cancers are malignancies that arise from epithelial cells. Lung cancers most commonly metastasis to the adrenal glands, liver, brain and bone. There are two types of lung cancer; one being small cell lung cancer and the other one being non-small cell lung cancer. Cigarette smoking causes most lung cancers but high levels of pollution, radiation and asbestos exposure may also increase the risk. Statistical estimates in the US for 2008 including both types of lung cancer would be 215,020 new cases and 161,840 deaths.

Vitamin B6 (pyridoxine) is a water soluble vitamin that is instrumental in more than 100 enzyme reactions in the body. These activities are mostly related to the metabolism of amino acids and proteins. Vitamin B6 deficiency is one of the most common nutritional deficiencies. Much of this is due to the fact that a lot of vitamin B6 is lost during cooking and food processing. A U.S. Department of Agriculture study reported that 80 percent of Americans consume less than the recommended dietary allowance (RDA) for vitamin B6.
Methionine is important to a variety of biochemical pathways; most cells can use homocysteine as a substitute for methionine. However, there are methionine-dependent cells that cannot use homocysteine in place of methionine. Methionine levels affect the amount of sulfur-containing compounds, such as glutathione, which defend against toxic compounds, in the liver. When higher levels of toxic compounds are present, more methionine is needed.

Current research has found that higher blood levels if vitamin B6 and methionine reduce the risk of lung cancer.

Full article: http://www.organicconsumers.org/bytes/ob229.htm#SEC2

Excerpt:

Gen-M, the first Monsanto Generation of humans force-fed genetically modified foods hasn’t reached reproductive age yet (they were born in the late 1990s). But, if a critical mass of animal feeding studies are any indication, the millennial generation, reared on Food Inc.’s unlabeled “Frankenfoods” can look forward to a long-term epidemic of cancer, food allergies, learning disabilities, sterility, and birth defects.

Corn (85% of U.S. production is GM), soy (91% GM), cotton (88% GM), canola (85% GM) and sugar beets (95% GM) are all genetically engineered by Monsanto to withstand massive doses of the company’s glyphosate herbicide RoundUp, or else to exude their own pesticide, Bacillus Thuriengensis (Bt). RoundUp, the favorite weedkiller poison of non-organic farmers and gardeners, causes brain, intestinal and heart defects in fetuses. And scientists warn that RoundUp, the most extensively used herbicide in the history of agriculture, “may have dire consequences for agriculture such as rendering soils infertile, crops non-productive, and plants less nutritious.” In addition, hundreds of thousands of US dairy cows are injected with genetically engineered Bovine Growth Hormone (developed by Monsanto) in spite of studies linking BGH with cancer, and longstanding bans on the drug in the EU, Japan, Canada, and most industrialized nations.

With genetically modified foods and crops threatening public health and the environment, not to mention the next generation’s reproductive capacity, why isn’t there a massive consumer outcry to restrain Monsanto’s biotech bullying and ban genetically engineered foods and agriculture?

The answer is disturbingly simple. Collusion between Monsanto and elected public officials (including the current Obama Administration) has obscured the fact that almost all non-organic foods in the US contain GMOs. Despite poll after poll indicating that 85-95% of US consumers want mandatory labels on foods containing GMOs, Congress has heretofore listened to Monsanto and corporate agribusiness, rather than their own constituents. In the European Union, Japan, or South Korea, where GM foods must be labeled, there are no GM foods on grocery story shelves (and little or none served in restaurants), since most consumers would not buy them and a significant number would complain if they saw GMO labels on products. Consequently there are very few GM crops being cultivated in the EU (mainly a small amount of corn in Spain for animal feed).

Most Americans simply do not understand that 80% of non-organic supermarket processed foods (basically every product containing soy, corn, canola, cottonseed oil, or sugar beet derivatives) are contaminated with GMOs. While nearly everyone in North America has eaten genetically modified foods, only 26% believe that they have.

Dear Xxxxxxx,

Were you on aspartame before you started using Splenda?  Before
Splenda we thought never could anyone ever create another poison like
aspartame that is so toxic it destroys the brain, the central nervous
system, the optic nerve and the immune system, and ravages every
organ in the body.  From taking the case histories for 19 years I
can’t imagine anything more poisonous.  Even with testing on
aspartame the FDA wanted them indicted for fraud because there was no
way to show safety and its a carcinogen.  But when Splenda came along
consumers were aghast they had made something else that poisons the
system.  To make matters worse, Dr. James Bowen says that
if  consumers go from aspartame to Splenda they will maintain the
reactions from aspartame and pick up those from Splenda.

Using Splenda is like drinking bleach and today reactions and severe
ones are showing up on Splenda.    You might want to read
this:  http://www.holisticmed.com/splenda/splenda-adverse.txt and
http://articles.mercola.com/sites/articles/archive/2004/03/31/splenda-reaction.aspx
In today’s society with companies poisoning our food supply you have
to become a label reader.  The FDA doesn’t care about the food supply
being safe.  So you must be responsible for what you put in your mouth.

One thing we know is that Splenda interacts.  The company admitted to
Marianne Lamar that  Splenda does cause headaches and seizures.  That
means you are using a deadly drug, its not inert.  This came directly
from the company itself although there are many reactions to Splenda
from rashes to cardiac problems.  As to joint pain, yes it has been
reported with Splenda.  Read this report:
http://splendasickness.blogspot.com/2006/03/joint-pain-or-swelling.html

Also, Citizens for Health and James Turner, DC attorney filed a
petition to ban Splenda and they haven’t received an answer although
there is a time limit on the FDA answering citizens petitions which
is 180 days.  They haven’t answered my petition for ban of aspartame
in almost 7 years.  So you know the FDA is serving above the law and
giving their loyalty to Big Pharma and the chemical industry.  This
is something Congress needs to deal with.  In fact, I’ve petitioned
the FDA to ban aspartame based on an imminent health hazard and they
only have a week or ten days to answer that.  That was over two years
ago.   So you have an FDA way out of control who is ignoring
consumers  and scientists.  Dr. Stoller also petitioned the FDA to
ban aspartame and its not been answered.  In fact, twelve
toxicologists have written the FDA to ban aspartame, and I doubt that
they have heard either.

The email for Citizens for Health is info@citizens.org and I’m
sending a copy of this to James Turner.  On the Aspartame Resource
Guide I sent you the physicians have detoxification help.  Then you
could have prolotherapy which cures chronic pain. www.caringmedical.com

Here are some symptoms reported on Splenda:

Sucralose aka Splenda Can Cause Pain & Tension

Sucralose Can Cause These Symptoms

Abdominal pain, achiness, back pain, chest tightness, dizziness, eye
pain, fibromyalgia, headache, joint pain, leg cramps, loss of
equilibrium, migraine, numbness & tingling of hands & feet, shooting
pains in extremities, swallowing pain, tingling, unsteady gait, weakness, more.

You can subscribe to the Aspartame Information List on
www.mpwhi.com   (scroll down to banners) as we also take Splenda
reactions and its discussed.

Just Like Sugar (www.justlikesugarinc.com) is safe and can be gotten
in most Whole Foods.

I would definitely fill out the MedWatch form on the FDA to have your
complaints on record. Do send me a copy. Remember that Sucralose has
already been found in drinking
water.
http://www.scientificamerican.com/blog/60-second-science/post.cfm?id=that-splenda-youre-drinking-will-be-2009-03-09
Read about detoxification using distilled water.

All my best,
Betty

Dr. Betty Martini, D.Hum, Founder
Mission Possible International
9270 River Club Parkway
Duluth, Georgia 30097
770 242-2599
www.mpwhi.com, www.dorway.com, www.wnho.net
Aspartame Toxicity Center, www.holisticmed.com/aspartame

This disturbing data about testicular cancer, genital malformations, low sperm counts etc is of course only just one facet of the problem.  We all are toxic and the manifestations are hidden due to our genetic and environmental differences.  This is taken from near the end of the attached document.

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

From: INTEGRATIVE MEDICAL-CONSULTING

The Little Princes of Denmark
Why do Danes have smaller nuts than Finns—are toxins to blame?

By Florence WilliamsPosted Wednesday, Feb. 24, 2010, at 9:41 AM ET

It’s a source of parental pride when baby Buster needs the size “large” penis ring for his circumcision. Mother and father see their child’s life unfold effortlessly: He will be flushed with testosterone, well-hung, and yet (somehow) sensitive to the needs of others—a caring leader of great integrity. But what happens when he comes out with a genital malformation? Continued