Excerpt:

This was designed for a presentation to firefighters in NYC by Dr Garry Gordon, DO, MD, MD

This was designed for a presentation to firefighters in NYC by Dr Garry Gordon, DO, MD, MD

DETOX with M.I.C.E (Magnetically Induced Cellular Exercise)

The dust and smoke from the collapsed World Trade Center towers, and the fires that burned continuously for three months, consisted of more than 2,500 contaminants.  50% non-fibrous material and construction debris; 40% glass and other fibers; 9.2% cellulose; and 0.8% asbestos, and toxic amounts of crystalline silica, lead, mercury, cadmium, dioxin and PAHs (polycyclic aromatic hydrocarbons) which are known carcinogens and can also trigger kidney, heart, liver and nervous system deterioration.   

According to two studies published in the 10^th anniversary edition of the prestigious medical journal The Lancet, firefighters exposed to the World Trade Center attacks are nineteen percent more likely to get cancer.  They and other 9/11 rescue workers are also suffering higher pulmonary, respiratory and stress related illnesses in comparison with the general population. 

Of 27,000 rescue workers who are voluntarily enrolled in a federally funded monitoring program, 28 percent have developed asthma, 42 percent chronic sinusitis, and 39 percent have developed gastroesophageal reflux disease.

M.I.C.E. (Magnetically Induced Cellular Exercise) utilizing pulsed electro-magnetic frequency therapy, re-energizes damaged cells by inducing electrical changes within the cell that restore it to its normal healthy state. 

Cellular Exercise – Induces Autophagy

Autophagy is an internal “housekeeping” and recycling system that degrades damaged or unwanted organelles and proteins in a cell, and produces energy. This process has been shown to protect against cancer, neurodegenerative disorders, infections, diabetes, and more.   The failure of autophagy is thought to be one of the main reasons for the accumulation of cell damage and aging.  

PEMF – PMT100

Electricity and magnetism are vital to life.  A deficiency of magnetism in the body is like the body running out of oxygen.  With the loss of over 90% of the earth’s electromagnetic field, almost everyone today is operating at far below their true potential. Magnetic therapy restores what earth changes have depleted, the vital electromagnetic energy needed to produce optimal health. 

In clinical studies PEMF has been shown to reduce pain and inflammation, increase cellular energy production and detoxification, stimulate the body’s own stem cell production, heal non-union bone fractures.  PEMF is used to treat various cancers through facilitation of cellular alkalinity and apoptosis.  PEMF demonstrates amazing results in the treatment of mood disorders and depression, as well other neurological disorders like Autism, Alzheimer’s disease, Multiple Sclerosis and Parkinson’s disease. 

PEMF has even been documented to completely reverse a case of
advanced coronary artery disease!

PEMF repairs damaged and diseased tissue, repairs torn tendons and fractured bones, and enhances the synthesis of protein in the cells.  Pain, swelling, inflammation, and irritation are reduced while endorphins, serotonin, and the body’s natural healing processes are stimulated.  Nerves regenerate.  Range of motion is increased.  Metabolism is improved.  Nitric oxide is produced which dilates the blood vessels.  The formation and development of new cells, known as cytogenesis, is stimulated.  Edema, or swelling, is reduced.

PEMF therapy promotes the same responses and benefits that physical exercise produces, without the stress and strain upon your muscles and bone.  PEMF is Magnetically Induced Cellular Exercise or M.I.C.E.   It re-energizes damaged cells by inducing electrical changes within the cell that restore it to its normal healthy state.  Because of this, cellular metabolism is boosted, blood cells are regenerated, circulation is improved and oxygen carrying capacity is increased.   

Ultimately, with PEMF and M.I.C.E. the immune system becomes healthier as the vital organs such as the liver, kidneys and colon are able to rid themselves of impurities thus detoxifying the body.  PEMF Therapy can reduce pain and improve the quality of your life by allowing your body to function as it was designed to do.”

For more information on Detoxing with MICE go to Gordon Research Institute website
www.gordonresearch.com/autophagy-detox/

Bisphenol A is found in most plastic food containers today. Not only is it found in plastic containers, but also in the lining of most cans. BPA is essentially a synthetic estrogen that enters the body when one consumes food or beverages out of plastic or plastic-lined containers. This is not only harmful to the male reproductive system, but has been found to also stimulate breast cancer growth in women. Knowing this, it should be of no surprise that the sperm count of the average Western male is on a steady decline as many males are becoming more and more feminine. What most people don’t know is that Bisphenol A was actually considered as the form of estrogen to be used in estrogen pills going back to the 1930s.

Everyone should detox regularly and continually on a daily basis.  Everyone needs my F.I.G.H.T. program! It is not just the Lead and Mercury; it is toxins like Bisphenol A but most people have no idea how they get these toxins!  Bisphenol A is what made all the lean brown Agouti mice turn yellow and become obese and diabetic for all time in Randy Jirtle’s  research (Duke) covered by PBS (Nova) as “Ghost In Your Genes” that causes the epigenetic change overnight.

There is defective methylation to handle all toxins, which is why BIOEN’R-G’Y C comes with Trimethylglycine and Methylsulfonomethane, as a true vitamin C delivery system to help fight this Bisphenol A toxin induced need for more methylation support. So get sublingual Beyond B12 and have methyl cobalamin delivered sublingually instead of having to give B12 IM, as oral B12 is about 1-2 % absorbed and we must help our loved ones and patients F.I.G.H.T. back.

Everyone has 10,000 times more phthalates today than was present just 10 years ago. Watch this video and then watch it again and learn my F.I.G.H.T. program, as you and your patients need to feel as good as I do and I know how toxic you are unless you are using my power drink and zeolite!

Watch this YouTube Video and make your OWN decision…
Bisphenol A (BPA) Contaminating Our Food
http://www.youtube.com/watch?v=N3_cYZKksvI&feature=player_embedded

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

Possibly, in the future, with evidence this strong, genetic testing for this variant could lead to patients being advised to go on my FIGHT program before they have the symptoms of one of the over 100 different autoimmune related conditions. The best statistics today indicate that over 40% of us have difficulty with either dairy or gluten. So, before we start seeing auto-antibodies to our tissues, those with this variant might want to eliminate those foods and do the rest of the FIGHT program too.

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute

Full article: http://www.ncbi.nlm.nih.gov/sites/entrez/20555325?dopt=Abstract&holding=f1000,f1000m,isrctn

Excerpt:

Functionally defective germline variants of sialic acid acetylesterase in autoimmunity.
Surolia I, Pirnie SP, Chellappa V, Taylor KN, Cariappa A, Moya J, Liu H, Bell DW, Driscoll DR, Diederichs S, Haider K, Netravali I, Le S, Elia R, Dow E, Lee A, Freudenberg J, De Jager PL, Chretien Y, Varki A, Macdonald ME, Gillis T, Behrens TW, Bloch D, Collier D, Korzenik J, Podolsky DK, Hafler D, Murali M, Sands B, Stone JH, Gregersen PK, Pillai S.
Cancer Center, Massachusetts General Hospital, Harvard Medical School, Boston, Massachusetts 02114, USA.

Abstract
Sialic acid acetylesterase (SIAE) is an enzyme that negatively regulates B lymphocyte antigen receptor signalling and is required for the maintenance of immunological tolerance in mice. Heterozygous loss-of-function germline rare variants and a homozygous defective polymorphic variant of SIAE were identified in 24/923 subjects of European origin with relatively common autoimmune disorders and in 2/648 controls of European origin. All heterozygous loss-of-function SIAE mutations tested were capable of functioning in a dominant negative manner. A homozygous secretion-defective polymorphic variant of SIAE was catalytically active, lacked the ability to function in a dominant negative manner, and was seen in eight autoimmune subjects but in no control subjects. The odds ratio for inheriting defective SIAE alleles was 8.6 in all autoimmune subjects, 8.3 in subjects with rheumatoid arthritis, and 7.9 in subjects with type I diabetes. Functionally defective SIAE rare and polymorphic variants represent a strong genetic link to susceptibility in relatively common human autoimmune disorders.

Dear Sherrel,

Thank you for your note.  As I told you by phone we have been getting 
quite a few reactions from Truvia.  Pure stevia is fine but Truvia is 
made by Coke, and has chemicals.  It is sweetened with Erythritol and 
has added an ingredient of stevia only.  In fact, I did an expose on 
it which was shown in France.   You can be sure if Coke and Pepsi 
have anything to do with sweeteners we have no way of assuring 
safety.  Here is an email I wrote about 
it:  http://www.mpwhi.com/health_problems_and_truvia.htm and an 
investigation by Arthur Evangelista who use to work for the FDA.

Also, what worries me is aspartame and MSG are hidden in artificial 
and natural flavors.  As a heart patient you have  to be absolutely 
sure you never get aspartame.  It even damages the cardiac conduction 
system and causes sudden death: 
http://www.wnho.net/aspartame_and_arrhythmias.htm and 
http://www.wnho.net/aspartame_msg_scd.htm  They know that aspartame 
is addictive and sells lots of pop.  So unless somebody analyzes 
Truvia we have no idea what is causing people to have all these 
reactions from it.  The reactions you describe are exactly like 
aspartame which causes chemical hypersensitization.  One man got off 
it and got well, and then later was given a cookie sweetened with 
aspartame and had tachycardia, fast heart rate, so bad they had to 
stop his heart to save his life.

I would stay away from artificial sweeteners.  Just Like Sugar is 
okay because its food and not additives, just chicory used 70 years 
to improve the health of diabetics.  There have been no reactions to 
it or complaints.  Stevia that you get from a health food store is 
fine as long as it does not  contain additives.  In Brazil they even 
add aspartame to it.  Until aspartame is removed from planet earth we 
can’t be sure where its hidden.  Somebody needs to analyze Truvia 
because there are far too many complaints.  I’m glad you have not 
knowingly used aspartame.  Below my signature is the Aspartame 
Resource Guide with detox and other information.  The knowledge will 
prove useful to you.  The detox is very helpful.

Excerpt:

A new study led by researchers at the University of Copenhagen has confirmed that vitamin D plays an important role in activating immune defenses against infectious diseases like flu.

Vitamin D deficiency has already been linked to a wide spectrum of diseases including heart disease, cancer, diabetes, depression, autoimmune disease and many others.

The study published in the latest edition of Nature Immunology discovers that activation of T-cells to fight infections needs definite help from vitamin D.

Carsten Geisler and colleagues, study authors, explained the role vitamin D plays in the immune responses as follows.

First when the naive T cell recognizes foreign invaders like bacteria or viruses with T cell receptor (TCR), it sends activating signals (1) to the vitamin D receptor gene. The VDR gene then starts producing DVR protein, which binds vitamin D in the T cell (3) and becomes activated. Then the vitamin D bound and activated DVR gets into the cell nucleus and activates the gene for PLC-gamma1 (5), which in turn produces PLC-gamma1 protein (6) and “the T cells can get started”.

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

Full article: http://www.fliqz.com/aspx/permalink.aspxvid=75c53ffb47df42fb85809973823b249d

Excerpt:

Nova
A Tale of Two Mice
In this audio slide show, Dr. Dana Dolinoy of Duke University explains the role that the epigenome, a sort of second genome, plays in regulating the expression of our genes. As Dolinoy notes, we can no longer say with certainty whether genetics or the environment have a greater impact on our health, because the two are inextricably linked through the epigenome.

Posted: July 1, 2008
CHAPTER 1: THE AGOUTI SISTERS

DANA DOLINOY: Hi, I’m Dr. Dana Dolinoy, a post-doctoral research fellow in the laboratory of Randy Jirtle at Duke University. In our laboratory we study epigenetic gene regulation, or how environmental exposures interact with the epigenome to affect long-term health and disease.

So today I’d like to introduce you to two Agouti mice. And as you can see, the yellow mouse is quite obese, and she is also prone to diabetes and cancer. But on the other hand, the brown mouse remains slender and lean and also has a lower risk of developing disease.
But what’s really amazing about these two mice are that they are genetically identical — they are two identical twin sisters from the same mother. So what makes them look so different?

CHAPTER 2: THE EPIGENOME

DANA DOLINOY: Well, it turns out that there’s a second genome called the epigenome. Epigenome literally means, in addition to, or above, the genome, and while the recently completed human genome project identified approximately 25,000 genes, these genes still need instructions for what to do and when to do it and where to do it, and that’s where the epigenome comes into play.

A useful analogy is to think of the epigenome as the software that directs the genomic hardware of a computer. All of our cells contain the same DNA and genes, but it is the epigenome that decides how these genes are expressed and determines how a cell becomes a heart cell, a liver cell or even a hair cell.

Epigenetics consists of molecular switches and markers, such as DNA methylation, that help control gene regulation in which a quartet of atoms called a methyl group attaches to DNA and shuts down genes. And as you can see the red balls here are attaching to the DNA and turning off the gene.

CHAPTER 3: THE ELUSIVE AGOUTI

DANA DOLINOY: So back to the Agouti sisters. In the yellow obese mouse, the Agouti gene is unmethylated and turned on all the time, while in the brown mouse, the gene is completely methylated and shut down. There are also other mice that appear mottled in which half of the cells are methylated and shut down, and the other half are unmethylated and turned on, and these mice appear to be yellow and brown. So the coat colors of these Agouti mice acts like a sensor for the amount of DNA methylation present.

We used the Agouti mice to study how maternal nutrients and environmental factors affect the epigenome. Specifically, we wanted to know whether a mom’s exposure to a contaminant found everywhere in the environment can alter the fetal epigenome, and eventually the long-term fate of her offspring.

In the study, pregnant mothers were exposed to a common chemical found in certain plastics. This chemical is called bisphenol-A, or BPA for short, and it’s present in many commonly used products, including food and beverage containers, baby bottles, dental sealants and the lining of food cans.

About four years ago, the CDC studied approximately 400 people, and in 95 percent of these 400 people, they measured detectable levels of bisphenol-A. And when we fed the pregnant mothers, the mice, BPA, we noticed that the number of offspring with the yellow obese coat color increased dramatically, and we also saw that maternal exposure to this chemical decreased DNA methylation in the offspring and turned this Agouti gene on when it is supposed to be off.

CHAPTER 4: BREEDING HEALTHY PUPS

DANA DOLINOY: So we started a second study in which pregnant mothers were exposed to BPA plus nutritional supplementation such as methyl donors like folic acid or genistein, which is a common ingredient found in soy products. The level of soy that we provided is similar to what a person who eats a high soy diet or an individual living in Asia might eat.
And once we did this, we observed that the offspring were no longer predominantly yellow and more obese, and that there were more offspring with the slender brown coat color phenotype. This indicates that maternal nutrient supplementation can counteract the negative effects of exposure to that chemical.

CHAPTER 5: CONCLUSIONS

DANA DOLINOY: The traditional thinking about human health and disease is that it is affected by genetics and the environment, and whenever identical twins have different disease status, this was often attributed to the environment or different behavioral choices such as smoking status.

But with epigenetic gene regulation, we can see that we can no longer say whether genetics or the environment have a bigger impact, because it may be not only what you were exposed to, but what your mother and potentially grandparents were exposed to as well. And maybe even your father.

These studies with the agouti mice show us that we can no longer say whether genetics or the environment have a greater impact on our health, because the two are inextricably linked through the epigenome. This work suggests in the future that we may be able to protect individuals from negative epigenetic profiles, either by modifying the diet or developing drugs that can affect epigenomic profiles, although we’re several years away from doing this.

Vitamin D is now essential to lower colon and breast cancer. And short term high dose Vitamin A for infections saves lives. Dr Weil finds Vitamin D long-term use for adults is TOTALLY SAFE at 2000 units a day. The Counsel for Responsible Nutrition believes it is totally safe at 10,000 units a day for adults but what about short term use in massive amounts like 50-100,000 for acute infections. This knowledge has almost been ignored and could have become lost. 

My friend Dr Carl Reich MD in Canada was famous for treating ASTHMA and eliminating frequent hospitalizations in tough cases. He was using up to 50,000 units a week!  Of course they took his license but he changed the lives of nearly 10,000 patients! So it may be a long time until we fully appreciate the medical applications of aggressive Vitamin D therapy.

Vitamin A for treatment of most infections is safe and totally underutilized due to ignorance by medical profession. In the same vein as changing attitudes toward high dose vitamin D there is need to learn more about Vitamin A. The World Health Organization recommends the injections of children with 250,000 units of Vitamin A. This treatment is proven to save children’s lives daily around the world but long term use can affect bone growth so no one uses this fantastically effective therapy proving that a little knowledge is dangerous. No serious side effect of high dose for 5 days therapy up to 500,000 units a day for adults has been reported.

But with a few reports of relatively minor side effects related to long term use nothing serious with the 5 day use of high dose vitamin A is documented other than some increase in intracranial pressure leading to some headaches in perhaps 1-3% of patients but with dramatic recovery from infections. 

So hopefully one day we will realize that the “side effects” incurred with nutritional therapy are rather benign. There are no reported deaths in the USA in 2008 from nutritional supplements yet those who become knowledgeable in Orthomolecular Medicine, as I am, have to be prepared for criticism from less enlightened colleagues who do not understand benefit to risk calculations. They think nothing of their being at least the 4th leading cause of death in the US but are quick to criticize those who use therapies that they know nothing about but which have tremendous potential for really helping patients!!

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

Full article: http://www.huffingtonpost.com/andrew-weil-md/new-recommendation-why-yo_b_446580.html

Excerpt:

I am raising my recommendation of 1,000 IU of vitamin D per day to 2,000 IU per day. Since 2005, when I raised it from 400 to 1,000 IU, clinical evidence has been accumulating to suggest that a higher dose is more appropriate to help maintain optimum health.
We have known for many years that we need vitamin D to facilitate calcium absorption and promote bone mineralization. But newer research has shown that we also need it for protection against a number of serious diseases. In recent years, scientists have discovered that it may help to prevent several cancers, cardiovascular disease, autoimmune disorders, psoriasis, diabetes, psychosis, and respiratory infections including colds and flu. 

To focus particularly on cancer prevention, two recent meta-analyses (in which data from multiple studies is combined) conducted by the Moores Cancer Center at the University of California at San Diego and colleagues suggested that raising blood levels of vitamin D could prevent one-half of the cases of breast cancer and two-thirds of the cases of colorectal cancer in the U.S. Discussing the breast cancer analysis, study author Cedric Garland, Dr.P.H., stated that “The serum level associated with a 50 percent reduction in risk could be maintained by taking 2,000 international units of vitamin D3 daily plus, when the weather permits, spending 10 to 15 minutes a day in the sun.” A 50 percent reduction in breast cancer deaths would have saved the lives of more than 20,000 American women in 2009.

Also, if you need to know anything about the problems let me know and
I’ll answer them for you.  For instance in the case of diabetes,
aspartame not only can precipitate diabetes but it simulates and
aggravates diabetic retinopathy and neuropathy, destroys the optic
nerve, causes diabetics to go into convulsions, interacts with
insulin and the free methyl alcohol causes them to lose limbs.

Below my signature is the Aspartame Resource Guide.  Aspartame
Awareness Weekend is the first weekend after Labor Day.

All my best,
Betty
www.mpwhi.com, www.dorway.com, www.wnho.net
Aspartame Toxicity Center, www.holisticmed.com/aspartame

Aspartame Resource Guide

Aspartame medical text, Aspartame Disease:  An Ignored Epidemic,
<http://www.sunsentpress.com/>www.sunsentpress.com  by H. J. Roberts,
M.D., over 1000 pages  He also has other books on aspartame and just
published “A Manifesto for American Medicine”

Dr. Leonard Coldwell’s Detox Formula:
<http://www.mpwhi.com/resources-coldwell.htm>http://www.mpwhi.com/resources-coldwell.htm
His new book is “The Only Answer to Cancer”.

Detox formula:  “What To Do If You Have Used Aspartame” by
neurosurgeon Russell Blaylock, M.D.,
<http://www.wnho.net/wtdaspartame.htm>www.wnho.net/wtdaspartame.htm
Dr. Blaylock is author of Excitotoxins: The Taste That Kills,
<http://www.russellblaylockmd.com/>www.russellblaylockmd.com    He
has an excellent CD titled:  “The Truth About Aspartame”,
<http://www.atavistik.com/>www.atavistik.com  All info is on
<http://www.mpwhi.com/blaylock_wellness_center.htm>http://www.mpwhi.com/blaylock_wellness_center.htm

Aspartame documentary:  Sweet Misery: A Poisoned World,
<http://www.soundandfury.tv/>www.soundandfury.tv

Aspartame Information List, you can subscribe on
<http://www.mpwhi.com/>www.mpwhi.com  scroll down to banners.

How to get aspartame out of your
state:
<http://www.thenhf.com/press_releases/pr_24_feb_2009.html>http://www.thenhf.com/press_releases/pr_24_feb_2009.html

Safe Sweetener:  Just Like Sugar,
<http://www.justlikesugarinc.om/>www.justlikesugarinc.om   Can be
found in places like Whole Foods. Made of chicory and orange peel,
Calcium and Vitamin C.  Chicory has been used for 70 years to improve
the health of diabetics.  Dr. Russell Blaylock wrote in his
newsletter, The Blaylock Wellness Report,
<http://www.russellblaylockmd.com/>www.russellblaylockmd.com
“Finally a safe sweetener”.

Aspartame information for distribution:  The Artificially Sweetened
Times, 24 page booklets on aspartame,
<http://www.idaho-observer.com/>www.idaho-observer.com

The Lethal Science of
Splenda:
<http://www.wnho.net/splenda_chlorocarbon.htm>http://www.wnho.net/splenda_chlorocarbon.htm

Studies have shown that sucralose can:

  * Cause the thymus to shrink by as much as 40% (the thymus is your
immune powerhouse – it produces T cells)
* Cause enlargement of the liver and kidneys
  * Reduce growth rate as much as 20%
* Cause enlargement of the large bowel area
  * Reduce the amount of good bacteria in the intestines by 50%
  * Increase the pH level in the intestines (a risk factor for colon cancer)
  * Contribute to weight gain
  * Cause aborted pregnancy low fetal body weight
* Reduce red blood cell count

Particular warning to diabetics:  Researchers found that diabetic
patients using sucralose showed a statistically significant increase
in glycosylated hemoglobin, a marker that is used to assess glycemic
control in diabetic patients. According to the FDA, “increases in
glycosolation in hemoglobin imply lessening of control of diabetes.”

Ajinomoto just announced a new name for aspartame called
AminoSweet.  Be warned.

Web sites:  <http://www.mpwhi.com/>www.mpwhi.com, www.dorway.com  and
<http://www.wnho.net/>www.wnho.net
Aspartame Toxicity Center,
<http://www.holisticmed.com/aspartame>www.holisticmed.com/aspartame

Also, you may be interested in the history of aspartame just reported
for Prop 65:

Cynthia Oshita
Office of Environmental Health Hazard Assessment
Proposition 65 Implementation
P.O. Box 4010 1001 I Street, 19th floor
Sacramento, California 95812-4010
FAX (916) 323-8803

Dear Ms. Oshita:

In reading available information, I assume you want mostly how
aspartame relates to cancer.  Indeed it is a carcinogen, proven so by
many scientific studies.  Aspartame also triggers many other serious
diseases which fill the 1,000+ page medical text, Aspartame Disease:
An Ignored Epidemic,
<http://www.sunsentpress.com/>www.sunsentpress.com by H. J. Roberts, M.D.

When FDA Commissioner Dr. Von Eschenbach took office I wrote him
about aspartame and cancer, mainly due to his professed intention to
save cancer victims; so much of this has already been
done.
<http://www.mpwhi.com/project_recall_aspartame.htm>http://www.mpwhi.com/project_recall_aspartame.htm
Later 12 toxicologists asked the FDA to ban aspartame because of the
long term Ramazzini studies on large rat populations showing
aspartame is “a multipotential carcinogen”.
<http://www.cspinet.org/new/pdf/aspartame_letter_to_fda.pdf>http://www.cspinet.org/new/pdf/aspartame_letter_to_fda.pdf

Now I’ll go back to the beginning.

Aspartame was not approved by science but thru the political
chicanery of Don Rumsfeld.  D.C. Attorney James Turner, explains how
Rumsfeld did it in the documentary Sweet Misery, a Poisoned World.
Here’s a clip from the movie so you can hear what he
said:
<http://www.soundandfury.tv/pages/rumsfeld2.html>http://www.soundandfury.tv/pages/rumsfeld2.html

Searle’s problem was they couldn’t get studies to show safety.  For
example, in  the Bressler
Report:
<http://www.mpwhi.com/aspartame_news.htm>http://www.mpwhi.com/aspartame_news.htm
you read where they would excise brain tumors from the rats, put them
back in the study and after they died resurrected them back on paper.
They even filtered out neoplasms to hide them from the
FDA.  Repeatedly Searle was caught in this criminal activity.

On January 10, 1977 in a 33 page letter, FDA Chief Counsel Richard
Merrill recommended to the Justice Department Attorney Sam Skinner
that a grand jury investigate Searle for “apparent violations of the
Federal Food, Drug, and Cosmetic Act, 21 USC 331 (e), and the False
Reports to the Government Act, 18 U.S.C. 1001, for “their willful and
knowing failure to make reports to the Food and Drug Administration
required by the Act, 21 U.S.C 355 (i) and making false statements in
reports of animal studies conducted to establish the safety of
aspartame.” The FDA called special attention to studies investigating
the effect of NutraSweet on monkeys and hamsters.

Searle was caught dead to rights, so they hired Skinner, made him a
deal he couldn’t refuse. So the former Justice Department prosecutor
became a defender.  Next at bat as                   U. S. Prosecutor
was William Conlon, who promptly switched sides too. By then the
statute of limitations had expired. Searle knew they couldn’t win the
case so they simply hired the prosecutors.  The Godfather hired the
District Attorneys!

Nevertheless the FDA had no intention of approving aspartame.  The
fraud was so great that  Dr. John Olney (who with James Turner fought
against approval of aspartame ) told Searle to do studies in his lab
so he could see that they were done honestly, with supervision.  Dr.
Olney believed the FDA wouldn’t approve aspartame because the studies
showed it produced brain damaged.  What he didn’t anticipate is that
Searle didn’t submit these findings to the FDA.

January 30, 1980 the Public Board of Inquiry revoked Searle’s
petition for approval declaring that they had “not been presented
with proof of reasonable certainty that aspartame is safe for use as
a food additive.”   Searle had spent $17 million on an aspartame
factory and had no intention of giving up, poison or no.  At this
point they hired Donald Rumsfeld who said he would call in his
markers and get it approved anyway.
What were those markers?  President Reagan had told Rumsfeld he would
be nominated for vice president, but instead selected Bush number 1.

The day after Reagan took office he appointed Dr. Arthur Hull Hayes
as the new FDA Commissioner, to over-rule the Board of
Inquiry.  Reagan knew it would take 30 days to get Hayes to the FDA ,
so he wrote an Executive Order making the FDA powerless to do
anything about aspartame.  At 3 AM that night a member of Reagan’s
staff called the FDA Commissioner Jere Goyan and fired him.  Here is
a letter from his wife who was there when the terminating call came
in:  http://www.mpwhi.com/letter_about_jere_goyan.pdf

Once aspartame was on the market there was outrage as consumers were
diagnosed with seizures, multiple sclerosis and blindness from the
free methyl alcohol releases.  Senator Orrin Hatch, on Monsanto’s
payroll, obstructed hearings on aspartame for years, but there were 3
Congressional hearings from 1985 to l987.  Hatch was on Monsanto’s
payroll, and kept  the bill in committee that would put a moratorium
on aspartame until NIH completed independent studies on the flood of
aspartame problems they were seeing: seizures, blindness, headaches,
sexual dysfunction, behavioral problems, especially in children, drug
interactions and birth defects.

About that time  Dr. James Bowen wrote FDA that “aspartame is mass
poisoning of the American public and 70 countries” – today over
100.
<http://www.dorway.com/drbowen.txt>http://www.dorway.com/drbowen.txt
The good doctor wrote: “For this reason, I am opposed to labeling
aspartame content of food and drinks.  To do so would imply that the
government is taking some sort of responsible action….when the only
responsible action would be to immediately take aspartame off the
market, fully disclose its toxicities, offer full compensation to the
injured, public and criminally prosecute anyone who participated in
the fraudulent placement of aspartame on the marketplace.”

How was the new FDA Commissioner,  Arthur Hayes,  get rewarded for
over-ruling the Board of Inquiry?  He was hired as a consultant to
NutraSweet’s PR Agency on a 10-year contract at $1,000.00 a day, and
nobody’s heard a peep from him since, he got lockjaw.  Who ever heard
of a PR guy who won’t talk?

Now they began funding professional organizations
ladies-of-the-evening like the American Diabetes Assn, American
Dietetic Assn and numerous others to propagandize the public with
touting asparshame. Of course they also threatened scientists whose
studies identified the toxicity of this poison. In the UPI
Investigation Dr. Wurtman was threatened if he did studies on
aspartame and seizures he would lose his funding. He capitulated.
Read this report on the 8 month investigation by United Press
International:
<http://www.mpwhi.com/upi_1987_aspartame_report.pdf>http://www.mpwhi.com/upi_1987_aspartame_report.pdf
Dr. Wurtman, too, got a terrible case of aspartame lockjaw, but MIT
still gets the money.

ILSI, the International Life Sciences Institute, was born in 1978 as
a “research” front for our favorite poisoners.  It’s board members
are from Coke, Pepsi, Searle, Monsanto and the rest of the usual
suspects. If a university won’t play their way the get no pay, that
is to say, funding for fake “research”.

Over the years many independent studies have been done.  The
manufacturers say 200 studies that aspartame is safe as rain.  Some
of those were the ones FDA found fraudulent and sought prosecution
for, and others were simply bought and paid for quack studies from
rubber duck labs.

Consider seizure studies by Monsanto, they bought Searle in
l985:
<http://www.holisticmed.com/aspartame/abuse/seizures.html>http://www.holisticmed.com/aspartame/abuse/seizures.html
Seizures are listed 5 times on the FDA report of 92 symptoms that
range from male sexual dysfunction to
death:
<http://www.mpwhi.com/92_aspartame_symptoms.pdf>http://www.mpwhi.com/92_aspartame_symptoms.pdf
People are having so many seizures and going blind on aspartame that
the Community Nutrition Institute filed a petition to ban aspartame
in l986. Again the manufacturers put in the fix to prevent it from
being banned.
They were so worried someone would have a seizure they actually gave
people anti-seizure medication in the Rowan study.  ‘

Another impeccable “study” involved one-day consumption of,  believe
it or not:  a single capsule of aspartame. Tantamount to smelling the
bottle.  The got it peer reviewed with their power.  So when
consumers complain of seizures they say “we did studies and aspartame
doesn’t cause seizures”.

                   I smoked a Lucky once and I’m fine, so nicotine
doesn’t cause cancer!

They have all bases covered.  Today front groups like Calorie Control
Council, with full knowledge that aspartame causes birth defects and
mental retardation actually push the
poison:
<http://www.wnho.net/mh_aspartame_letter.htm>http://www.wnho.net/mh_aspartame_letter.htm

When 60 Minutes did a story about aspartame and brain tumors the
manufactures claimed to have all these studies showing safety.  Dr.
Ralph Walton who was on the show decided to research who funded the
“studies”:<http://www.dorway.com/peerrev.html>http://www.dorway.com/peerrev.html
Note that 92% of independent peer-reviewed studies show problems
aspartame causes, while those funded or controlled by industry all
say it’s safe. If you eliminate 6 studies the FDA, aspartame’s branch
office in Washington, messed with, and one pro-aspartame sponsored
summary, 100% of independent scientific peer reviewed studies show
aspartame problems.

As Dr. Bowen said: this is mass poisoning of the world.  Aspartame
destroys the brain, the optic nerve, the immune system and central
nervous system.  It devastates every organ of the body.  Epidemic
obesity, diabetes, sexual dysfunction, retinopathy and neuropathy,
optic nerve destruction, convulsions and insulin reactions, MS,
Parkinson’s, Alzheimer’s, IQ depreciation and dozens of other
afflictions have been inflicted upon us by this deadly neurotoxic
carcinogenic “sweetener”.

According to the prestigious Ecologist, aspartame was listed with the
pentagon in an inventory of prospective biochemical warfare weapons
submitted to Congress.
<http://www.mpwhi.com/ecologist_september_2005.pdf>http://www.mpwhi.com/ecologist_september_2005.pdf

Studies show the horrific damage done to the body.  For instance, the
Trocho Study shows the formaldehyde converted from the free methyl
alcohol actually embalms tissue and damages DNA.
<http://www.mpwhi.com/formaldehyde_from_aspartame.pdf>www.mpwhi.com/formaldehyde_from_aspartame.pdf

Here are summaries of the two aspartame studies, Ramazzini, that
showed aspartame to be a  multipotential carcinogen, passed down
through the mother:

DR. MORANDO SOFFRITTI, lead researcher on two groundbreaking
long-term aspartame studies. He was recently honored at New York’s Mt
Sinai School of Medicine with the Irving J Selikoff Award For his
outstanding contributions to the identification of environmental and
industrial carcinogens and his promotion of independent scientific
research. Reviewing his two impeccable aspartame studies. Dr.
Soffritti explains:

The first ERF study (2005) was conducted on 1800 Sprague-Dawley rats
(100-150/per sex/per group) In order to simulate daily human intake,
aspartame was added to the standard rat diet in quantities of 5000,
2500, 100, 500, 20, 4, and 0 mg/Kg of body weight. Treatment of the
animals began at 8 weeks of age and continued until spontaneous
death. The results show that APM causes a statistically significant,
dose-related increase of lymphomas/leukemias and malignant tumors of
the renal pelvis in females and malignant tumors of peripheral nerves
in males. These results demonstrate for the first time that APM is a
carcinogenic agent, capable of inducing malignancies at various dose
levels, including those lower than the current acceptable daily
intake (ADI) for humans (50 mg/kg of body weight in the US, 40 mg/kg
of body weight in the EU).

The second ERF study (2007) was conducted on 400 Sprague-Dawley rats
(70-95/per sex/per group). In order to simulate daily human intake,
aspartame was added to the standard rat diet in quantities of 100,
20, and 0 mg/Kg of body weight. Treatment of the animals began on the
12th day of fetal life until natural death. The results of the second
study show an increased incidence of lymphomas/leukemias in female
rats with respect to the first study. Moreover, the study shows that
when lifespan exposure to APM begins during fetal life, the age at
which lymphomas/leukemias develop in females is anticipated. For the
first time, a statistically significant increase in mammary cancers
in females was also observed in the second study. The results of this
transplacental carcinogenicity bioassay not only confirm, but also
reinforce the first experimental demonstration of APMs multipotential
carcinogenicity.

Over six years ago I petitioned the FDA to ban aspartame.  The FDA
has 180 days to answer it.  They refuse, obviously because I’m using
their own words, and they don’t know how to get around the fact that
everything is a matter of record.   If it wasn’t so criminal one
would have to laugh at their propaganda – the idea that someone might
even consider believing them.  For instance, they will tell you there
is just a small amount of methanol, and there is more in
oranges.  What they don’t say is that in oranges that it is
accompanied by ethanol which is the classic antidote for methanol
toxicity and takes it out of your body safely.  Here is a peer
reviewed journal article about it.
<http://www.mpwhi.com/aspartame_methanol_and_public_health.pdf>http://www.mpwhi.com/aspartame_methanol_and_public_health.pdf
Methanol also binds to pectin.  In aspartame there is no
ethanol.  Here is their basic propaganda answered with
references:
<http://dorway.com/dorwblog/?page_id=606>http://dorway.com/dorwblog/?page_id=606

A detox formula for aspartame victims endorsed by Dr. Russell
Blaylock, Neurosurgeon:
<http://www.wnho.net.wtdaspartame.htm/>www.wnho.net.wtdaspartame.htm
Available are his excellent books and a CD :”The Truth About Aspartame”

There are efforts now in states and countries to rid the planet of
aspartame.  It is genetically engineered.  The manufacturers are get
people in high places addicted.  When I testified to the Senate in
New Mexico, half the senators were sipping Diet Coke.  Presidents
Clinton and Bush were addicted.  Methanol is classified as a
narcotic, it causes chronic methanol poisoning. This effects the
dopamine system of the brain producing addiction.

  I’ve lectured in other countries and I can tell you people are sick
and dying the world over on this poison. It would be great to see it
banned from California.  First of all its illegally on the market
because it violates the Delaney Amendment.  Here are comments from an
FDA toxicologist, Dr. Adrian Gross, to Congress on 8/1/85:

Dr. Gross testified that at least one of Searle’s studies “has
established beyond ANY REASONABLE DOUBT that aspartame is capable of
inducing brain tumors in experimental animals and that this
predisposition of it is of extremely high significance. … In view
of these indications that the cancer causing potential of aspartame
is a matter that had been established WAY BEYOND ANY REASONABLE
DOUBT, one can ask: What is the reason for the apparent refusal by
the FDA to invoke for this food additive the so-called Delaney
Amendment to the Food, Drug and Cosmetic Act?”

The Delaney Amendment makes it illegal to allow any residues of
cancer causing chemicals in foods. In his concluding testimony Gross
asked, “Given the cancer causing potential of aspartame how would the
FDA justify its position that it views a certain amount of aspartame
as constituting an allowable daily intake or ‘safe’ level of it? Is
that position in effect not equivalent to setting a ‘tolerance’ for
this food additive and thus a violation of that law? And if the FDA
itself elects to violate the law, who is left to protect the health
of the public?” Congressional Record SID835:131 (August 1, l985)

Here is my letter to the Assembly Committee on Health which exposes
the fact that it’s adulterated:
<http://www.mpwhi.com/letter_to_a_n_kim_california_ach.htm>http://www.mpwhi.com/letter_to_a_n_kim_california_ach.htm
The adulteration  means it violates interstate commerce laws.

Consumer power is winning the war against this toxin. Holland
Sweetener, the largest European aspartame producer closed in 2006.
Another European maker also quit. In Japan Tosh stopped making it as
well.  Merisant, in the USA went bankrupt for $230,000,000 in
January, 2009.  47 members of Parliament signed for a ban in the
UK.  There is continuing effort to get banned in the
Philippines.  Romania banned it in the early 90’s because it’s
carcinogenic. And now the European Food Safety Authority is doing a review.

Today no drug is safe if the consumer is using aspartame because of
the interaction due to damage to the mitochondria.  It’s used in
hospitals because of the dietitians making patients even sicker.

The Nutratanic hit the iceberg and Coke & Pepsi are in the lifeboats
with new sweeteners in the works. Japan’s Ajinomoto and the USA
NutraSweet Co are still slapping around in the frigid waters of
consumer
condemnation.
<http://www.wnho.net/recipe_for_death.htm>http://www.wnho.net/recipe_for_death.htm

  If I can provide further data I’ll gladly do so. There is no way to
show safety on aspartame with honest, unbiased studies.  Eliminate
industry studies to defend its product and you’ll see how deadly is
this toxin.  Dr. Bill Deagle said its more deadly than depleted
uranium because its ubiquitous  in our food.

Dr. Betty Martini, D.Hum, Founder
Mission Possible International (warning the world off aspartame)
9270 River Club Parkway
Duluth, Georgia 30097
770 242-2599
<http://www.mpwhi.com/>www.mpwhi.com, www.dorway.com and
<http://www.wnho.net/>www.wnho.net
Aspartame Toxicity Center,
<http://www.holisticmed.com/aspartame>www.holisticmed.com/aspartame
Aspartame Information List,
<http://www.mpwhi.com/>www.mpwhi.com  scroll down to banners

At 02:13 AM 8/9/2010, KENNETH L NAPIER wrote:
>Is this lawsuit still active ? I have had a host of medical problems
>over the years that ca not be related to  family history. Diabetes
>headaches dizziness and all other kinds of stuff.
>
>Ken Napier
>904-945-5001

————————————

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