Lyme Disease & Coagulation Problems – Linda’s Comments

Linda — Mon, 28 Mar 2011 05:46:51 +0000

Linda’s Comments:

As far as Lyme disease it has been Boluoke and Wobenzyme that got control of the coagulation problems that I suffered with. BTW all Lyme patients suffer with thick blood…..my thighs ached so bad that I could not lift my legs on my own. The aching did not let up so that made it difficult to sleep….The FIGHT protocol is giving me back my life.

As far as chest pain, please allow me to tell you a brief story….The Monday before Christmas, my daughter (31 yrs) was working a night shift and she called me with the clinical symptoms of having a heart attack….I told her to go in the ambulance, which her employer had already called….I told her to only take ONE aspirin that the paramedics would probably give her and let them start saline, as I would arrive at the hospital at the same time as her…

She arrived, they put her on a monitor immediately and ran an EKG (normal)…her blood pressure, which is always normal, was 210/180…..I stayed quiet UNTIL the doctor and nurse left the room…I shoved 2 boluoke, 12 wobenzyme, 2 tubes of Hypertonic, and 20 sprays of ACS200 and ACZnano Zeolite, one right behind the other before the nurse could return to draw blood….WITHIN 8 minutes her blood pressure dropped to 128/55…of course the nurse flew back into the room….she looked at my daughter and ask her if she did anything…I was standing back shaking my head no….the reason I did that is I didn’t want to negate her insurance….I did tell the nurse after we had discharge papers in hand….

Her blood work was normal, enzymes, everything….the “young” ER doc told us, “it just must have been the stress of standing in one position at her job”……I could hardly keep from laughing…however, when we were leaving, the nurse chased us out the ER door and directed her question at me….”Ok mom, tell me what you did”….she knew I was into holistic alternatives….I smile and told her she might never have had to have her quadruple bypass, had she been taking the products I gave me daughter…she wanted my email addy and has since communicated with me down a new path of learning how to stay healthy…

I wouldn’t suggest you tell your patients this (or they will be cheating all the time), BUT, if I cheat and eat something I should not or if I eat in a restaurant and it is not guaranteed organic or GMO free….I swallow at least 12 Wobenzyme so I can begin eating up the garbage I’m eating….

Regards,

LymeAngl@aol.com

Genetically Modified Ingredients Overview

Linda — Sat, 19 Dec 2009 08:15:32 +0000

Here is a summary of what crops, foods and food ingredients have been genetically modified as of July, 2007:

Currently Commercialized GM Crops in the U.S.:
(Number in parentheses represents the estimated percent that is genetically modified.)

Soy (91%)
Cotton (88%)
Canola (80-85%)
Corn (85%)
Hawaiian papaya (more than 50%)
Alfalfa, zucchini and yellow squash (small amount)
Tobacco (Quest® brand)

Other Sources of GMOs:

Dairy products from cows injected with rbGH.
Food additives, enzymes, flavorings, and processing agents, including the sweetener aspartame (NutraSweet®) and rennet used to make hard cheeses
Meat, eggs, and dairy products from animals that have eaten GM feed
Honey and bee pollen that may have GM sources of pollen
Contamination or pollination caused by GM seeds or pollen

Some of the Ingredients That May Be Genetically Modified:

Vegetable oil, vegetable fat and margarines (made with soy, corn, cottonseed, and/or canola)

Ingredients derived from soybeans: Soy flour, soy protein, soy isolates, soy isoflavones, soy lecithin, vegetable proteins, textured vegetable protein (TVP), tofu, tamari, tempeh, and soy protein supplements.

Ingredients derived from corn: Corn flour, corn gluten, corn masa, corn starch, corn syrup, cornmeal, and High-Fructose Corn Syrup (HFCS).

Some Food Additives May Also Be Derived From GM Sources:

The list may change as we encounter new information: ascorbic acid/ascorbate (Vitamin C), cellulose, citric acid, cobalamin (vitamin B12), cyclodextrin, cystein, dextrin, dextrose, diacetyl, fructose (especially crystalline fructose), glucose, glutamate, glutamic acid, gluten, glycerides (mono- and diglycerides), glycerol, glycerol, glycerine, glycine, hemicellulose, , hydrogenated starch hydrolates, hydrolyzed vegetable protein or starch, inositol, invert sugar or inverse syrup, (also may be listed as inversol or colorose), lactic acid, lactoflavin, lecithin, leucine, lysine, maltose, maltitol, maltodextrin, mannitol, methylcellulose, milo starch, modified food starch, monooleate, mono- and diglycerides, monosodium glutamate (MSG), oleic acid, phenylalanine, phytic acid, riboflavin (Vitamin B2) sorbitol, stearic acid, threonine, tocopherol (Vitamin E), trehalose, xanthan gum, and zein.

Some of the Foods That May Contain GM Ingredients:

Infant formula
Salad dressing
Bread
Cereal
Hamburgers and hotdogs
Margarine
Mayonnaise
Crackers
Cookies
Chocolate
Candy
Fried food
Chips
Veggie burgers
Meat substitutes
Ice cream
Frozen yogurt
Tofu
Tamari
Soy sauce
Soy cheese
Tomato sauce
Protein powder
Baking powder (sometimes contains corn starch)
Powdered/Confectioner’s sugar (often contains corn starch)
Confectioner’s glaze
Alcohol
Vanilla
Powdered sugar
Peanut butter
Enriched flour
Vanilla extract (sometimes contains corn syrup)
Pasta
Malt
White vinegar

Non-Food Items That May Contain GM Ingredients:

Cosmetics
Soaps
Detergents
Shampoo
Bubble bath

INVISIBLE GM INGREDIENTS

Processed foods often have hidden GM sources (unless they are organic or declared non-GMO).
The following are ingredients that may be made from GM soy, corn, cotton, or canola.

aspartame	gluten	modified starch
baking powder	glycerides	monosodium glutamate
bee pollen	glycerin	oleic acid
caramel color	glycerol	Phenylalanine
cellulose	glycerol monooleate	phytic acid
citric acid	glycine	sorbitol
cobalamin (Vitamin B12)	hemicellulose	soy flour
corn gluten	high fructose corn syrup (HFCS)	soy isolates
corn masa	hydrogenated starch	soy lecithin
corn oil	hydrolyzed vegetable protein	soy protein
corn syrup	inositol	starch
cornmeal	invert sugar (colorose or inversol)	stearic acid
cornstarch	tamari	inverse syrup
cyclodextrin	isoflavones	tempeh
cystein	lactic acid	threonine
dextrin	lecithin	tocopherols (Vitamin E)
dextrose	leucine	tofu
diacetyl	lysine	trehalose
diglyceride	malitol	triglyceride
fructose	maltodextrin	vegetable fat
fructose (crystalline)	maltose	vegetable oil
glucose	mannitol	Vitamin B12
glutamate	methylcellulose	Vitamin E
glutamic acid	milo starch	xanthan gum

Our understanding is that ascorbic acid (Vitamin C), although usually derived from corn, is probably
not GM because it is not made in North America. Honey and bee pollen may contain GMOs if the
beehives are near GM crops.

This list is continually being updated and refined. For the most recent version, see www.nongmoshoppingguide.com.

Sources for “Genetically Modified Ingredients Overview:

Natural Agricultural Statistics Service (NASS), Agricultural Statistics Board, US Department of Agriculture: Acreage. Available at: http://www.thecampaign.org/Acre-06-30-2006.pdf (2006)

Cornell Cooperative Extension, GEO-PIE (Genetically Engineered Organisms Public Issues Education) Project. http://www.geo-pie.cornell.edu/crops/ingredients.html

Ruth Winter , A Consumer’s Dictionary of Food Additives: Descriptions in plain English of more than 12,000 ingredients both harmful and desirable found in foods, 6^th ed. (New York: Three Rivers Press, 2004).

Robert S. Igoe , The Dictionary of Food Ingredients, 2^nd ed. (New York: Van Nostrand Reinhold, 1989).

Research Triangle Institute, “Economic Characterization of the Dietary Supplement Industry” March 1999. Available at: http://www.cfsan.fda.gov/~acrobat/ds-econ.pdf

Codex General Standard for Food Additives (GSFA) Online Database of the World Health Organization(WHO) Food and Agriculture Organization(FAO) of the United Nations and the reports of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Available at: http://www.codexalimentarius.net/gsfaonline/additives/index.html

The University of Maryland Medical Center database of supplements by name: http://www.umm.edu/altmed/ConsLookups/Supplements.html

Archives of the Agricultural Research Service of the USDA: http://www.ars.usda.gov/is/AR/archive/

Reports of the European Commission Scientific Committee for Food: http://ec.europa.eu/food/fs/sc/scf/reports_en.html

U.S. National Institute of Health (NIH) PubMed Central (PMC): http://www.pubmedcentral.nih.gov/

Also consulted the following industry sites:

http://www.corn.org/web/bioprod.htm
http://www.confectionerynews.com/news/ng.asp?n=70687-danisco-xylitol-sugar
http://www.grainprocessing.com/food/malinfo.html
http://www.cargillfoods.com/pdfs/sweeteners.pdf/ca198.pdf

enzymes – F.I.G.H.T for your health!

Lyme Disease & Coagulation Problems – Linda’s Comments

Genetically Modified Ingredients Overview