All Posts Tagged With: "gluten"

Chicken’Turkey Pot Pie

By Linda on Jan 11, 2010 in Recipes | comments(0)

Ingredients:

1 pound chicken/turkey, cut into bite-size pieces (Organic)

a double pie crust

1 tablespoon coconut oil

2 cups chopped vegetables, like celery, carrots, and onions, green beans (Organic)

spices, like salt, pepper, thyme, oregano, parsley (fresh if you can)

1/3 cup butter

1/3 cup flour (can use gluten free flour)

3/4 cups chicken broth (organic)

1 cup milk (organic)

Heat the oil in a skillet over medium high heat. Saute the vegetables until they are soft, stirring constantly. Add the spices to your veggies while sauteing. Remove the sauteed vegetables from the heat when they are soft.

Continued

Tags: butter, carrots, celery, chicken broth, chicken pot pie, coconut oil, flour, gluten, green beans, onions, organic milk, pie crust

Genetically Modified Ingredients Overview

By Linda on Dec 19, 2009 in Food | comments(0)

Here is a summary of what crops, foods and food ingredients have been genetically modified as of July, 2007:

Currently Commercialized GM Crops in the U.S.:
(Number in parentheses represents the estimated percent that is genetically modified.)

Soy (91%)
Cotton (88%)
Canola (80-85%)
Corn (85%)
Hawaiian papaya (more than 50%)
Alfalfa, zucchini and yellow squash (small amount)
Tobacco (Quest® brand) Continued

Tags: Alfalfa, and zein, ascorbic acid/ascorbate (Vitamin C), aspartame, bee pollen, canola, canola.corn, cellulose, citric acid, cobalamin (vitamin B12), colorose), commercialized GM crops, corn, cotton, cottonseed, crops, cyclodextrin, cystein, dairy, dairy animals, dextrin, dextrose, diacetyl, eggs, enzymes, flavorings, Food additives, foods, fructose (especially crystalline fructose), glucose, glutamate, glutamic acid, gluten, glycerides mono- and diglycerides, glycerine, glycerol, glycine, GMO, Hawaiian papaya, hemicellulose, Honey, hydrogenated starch hydrolates, hydrolyzed vegetable protein, inositol, inversol, invert sugar or inverse syrup, Jeffery Smith, lactic acid, lactoflavin, lecithin, leucine, lysine, maltitol, maltodextrin, maltose, mannitol, margarines, meat, methylcellulose, milo starch, modified food starch, mono- and diglycerides, monooleate, monosodium glutamate (MSG), NutraSweet, oleic acid, pesticides, phenylalanine, phytic acid, processing agents, rennet. cheeses, riboflavin (Vitamin B2) sorbitol, soy, Soy flour, soy isoflavones, soy isolates, soy lecithin, soy protein, soy protein supplements, soybeans, starch, stearic acid, sweetener, tamari, tempeh, textured vegetable protein (TVP), threonine, Tobacco, tocopherol (Vitamin E), tofu, trehalose, vegetable fat, Vegetable oil, vegetable proteins, xanthan gum, yellow squash, zucchini

H1N1 news…

By Linda on Nov 23, 2009 in Infections | comments(0)

Yet another tragedy of a young teen becoming paralyzed from taking the H1N1 flu shot!! Of course the family is devastated from their decision of giving their beautiful 16 yr old daughter the H1N1 flu vaccine. I strongly suggest that you do thorough research on the devastation that many families are going through. Continued

Tags: ACS200ppm, BioEn'R-Gy C, cancers, F.I.G.H.T., flu, gluten, gluten free, H1N1, longevityplus, Lyme, Nebraska, organic, paralyzed, stomach, Vaccines, Varestrongylus Klapowi, viruses, vitamin C, vitamin D

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All Posts Tagged With: "gluten"

Chicken’Turkey Pot Pie

Heat the oil in a skillet over medium high heat. Saute the vegetables until they are soft, stirring constantly. Add the spices to your veggies while sauteing. Remove the sauteed vegetables from the heat when they are soft.

Genetically Modified Ingredients Overview

H1N1 news…

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