All Posts Tagged With: "immune system"

F.I.G.H.T. L.I.M.E.S.

It is time to rename LYME;  if we call it LIMES it will change the paradigm and help many more people on the road to recovery than if IV antibiotics suddenly were free for everyone, as often as they wanted them. That is not the best answer for most patients today.  Oxidative treatment would make more sense (UVB/OZONE).

Lyme is all around us but I believe we will help many more if we give up on blaming everything on the tick related introduction of more pathogens than we had the day before we are bit.  Continued

Ehrlichia, SLE, & Comments by Linda

Linda’s comment:  WHEN I was first diagnosed, they diagnosed me with SLE, Rheumatoid Arthritis, Fibromyalgia and a host of other autoimmune disease…I remember when a group member, whom I’m not close friends with, said, “no, you have lyme disease and co-infections”…I thought he was nuts….didn’t take long until I realized, after hours  and hours of research that HE WAS RIGHt….I even had carotid surgery, as a spirochete was wrapped around the carotid and choking me….the idiot doctors, argued with me that it was not Lyme…it wasn’t until 6 months later when I finally got my hands on the pathology report, with the pathologists requesting more testing using specific dyes, did I know….THANK GOD for my alternative docs who diagnosed me and alternative treatments began….

Excerpt:

A 
number of studies previously published, and new information presented 
here, suggest that EA infections may be an underlying, undiagnosed cause 
for these and other immune system diseases. This hypothesis, long 
overlooked, has never been subjected to adequate, rigorous study 
sufficient to prove or disprove its truth. If so, patients may be 
treated with antibiotics, and marrow transplant manipulations already 
used in treatment of diseases such as lupus and leukemia may become more 
effective.

Gluten Sensitivity in the WSJ

Linda’s comments:  It is difficult for me to understand why more doctors don’t understand how bad gluten is?   If they can’t label them with Celiac disease, then what, you can eat gluten….NOT….  Chronically ill patients even healthy patients for that matter, needs to get gluten out of their lives….They also need to stop eating GMO FOODS…..

Dr. Gordon’s Comments:

WSJ says the new epidemic is gluten sensitivity and it is different than celiac disease but is now being blamed for multiple common symptoms. It is not easy to live gluten free since it seems to be everywhere. See The Gluten Connection by Shari Lieberman and others on Amazon.

As this Mayo doctor suggests, something is “triggering” this new epidemic. I believe it could be GMO foods changing bowel flora and leading to leaky gut. I take my Beyond Fiber and a good probiotic like Kyodophilus 9 every day!

This article can add years to your patients lives since unless they have diagnosed celiac disease most have no idea what gluten is doing to their health even the brain!!  This article can wake patients up to the importance of the food in my F.I.G.H.T. program, as most patients have one or more foods that are blocking their recovery and dairy and wheat avoidance are at the top of my suggested dietary changes in any chronically ill patient. But, without this kind of documentation, most patients will not comply.

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

Link: http://drhyman.com/gluten-what-you-dont-know-might-kill-you-11/?utm_source=Publicaster&utm_medium=email&utm_campaign=drhyman%20newsletter%20issue%20#17&utm_term=Get+the+story

Excerpt:

Gluten: What You Don’t Know Might Kill You
Dr Mark Hyman

SOMETHING YOU’RE EATING may be killing you, and you probably don’t even know it! If you eat cheeseburgers or French fries all the time or drink six sodas a day, you likely know you are shortening your life. But eating a nice dark, crunchy slice of whole wheat bread–how could that be bad for you? Well, bread contains gluten, a protein found in wheat, barley, rye, spelt, kamut, and oats. It is hidden in pizza, pasta, bread, wraps, rolls, and most processed foods. Clearly, gluten is a staple of the American diet. What most people don’t know is that gluten can cause serious health complications for many. You may be at risk even if you don’t have full blown celiac disease. I want to reveal the truth about gluten, explain the dangers, and provide you with a simple system that will help you determine whether or not gluten is a problem for you.

 Link: http://online.wsj.com/article/SB40001424052748704893604576200393522456636.html?mod=djempersonal 

Excerpt: Wall Street Journal
•HEALTH JOURNAL 
•MARCH 16, 2011 
Gluten sensitive? Here’s why 
By Melinda Beck

Lisa Rayburn felt dizzy, bloated and exhausted. Wynn Avocette suffered migraines and body aches. Stephanie Meade’s 4-year-old daughter had constipation and threw temper tantrums. 

All three tested negative for celiac disease, a severe intolerance to gluten, a protein found in wheat and other grains. 

But after their doctors ruled out other causes, all three adults did their own research and cut gluten—and saw the symptoms subside. A new study in the journal BMC Medicine may shed some light on why. It shows gluten can set off a distinct reaction in the intestines and the immune system, even in people who don’t have celiac disease.

Cell Fusion in Lyme

Link: http://www.ncbi.nlm.nih.gov/pubmed/21276171

Excerpt:

Using cryo-electron tomography, we observed closely associated Borrelia cells. Some of these showed a single outer membrane surrounding two longitudinally arranged cytoplasmic cylinders. We also observed fusion of two cytoplasmic cylinders and differences in the surface layer density of fused spirochetes. These processes could play a role in the interaction of Borrelia species with the host’s immune system.

Insanity virus — a crazy idea?

This research about the “insanity” virus has not stopped, and in fact, the more you read up on endogenous retrovirus the more you will see that this all further reinforces my FIGHT4yourhealth concept. The June Discover magazine on the newsstands brings this story up to date but the more you become interested in the infection component of today’s epidemic of impaired health, the more you will see how this infection from endogenous retroviruses found in what we used to call our JUNK DNA, helps explain Bipolar and MS as well as Schizophrenia.

Maybe we all need to get toxins out so our immune system can handle these inborn infections better, and more of us will need to lower the total body burden of all infections fungal bacterial and viral using ACS 200 Silver that is proven to efficiently lower even Borrelia and Candida.

This is worth really understanding, as this is real and when we begin to understand how these virus that are in our DNA are kept under control, until certain things happen, like a severe viral infection during pregnancy, and then years later the child starts to hear voices
etc. I have covered on my website with 8 hours of webinars, the topics of Food, Infection, Genetics, Hormones, Toxins, etc but this aspect of infection was not covered. If we think about it, there could be some tie in here to the live virus given children when they receive their MMR, and subsequent development of Autism. There could be a HERV-W involved in that condition too.

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

Excerpt:

 #1: http://discover.coverleaf.com/discovermagazine/201006/?pg=64#pg65

#2: http://articles.sfgate.com/2002-08-05/news/17557040_1_mental-illness-mental-health-dr-e-fuller-torrey

Insanity virus — a crazy idea? / Mainstream psychiatric outcast ponders parasitic mental illness
August 05, 2002|By Keay Davidson, Chronicle Science Writer

#3: New Findings Boost Theory That Infection Causes Schizophrenia 

Psychiatric News March 19, 2010 
Volume 45 Number 6 Page 1 
© American Psychiatric Association 
1.   Mark Moran

A review of studies of maternal exposure to infectious agents and schizophrenia in their offspring suggests that eliminating certain infections could prevent as many as 30 percent of schizophrenia cases.  Continued

Anti-neural antibody reactivity in patients with Lyme

Full article: http://www.aldf.com/pdf/Armins_Published_paper_in_Brain.pdf

Excerpt:

Some Lyme disease patients report debilitating chronic symptoms of pain, fatigue, and cognitive deficits despite recommended courses of antibiotic treatment. The mechanisms responsible for these symptoms, collectively referred to as post-Lyme disease syndrome (PLS) or chronic Lyme disease, remain unclear. We investigated the presence of immune system abnormalities in PLS by assessing the levels of antibodies to neural proteins in patients and controls. Serum samples from PLS patients, post-Lyme disease healthy individuals, patients with systemic lupus erythematosus, and normal healthy individuals were analyzed for anti-neural antibodies by immunoblotting and immunohistochemistry. Anti-neural antibody reactivity was found to be significantly higher in the PLS group than in the post-Lyme healthy (p<0.01) and normal healthy (p<0.01) groups. The observed heightened antibody reactivity in PLS patients could not be attributed solely to the presence of cross-reactive anti-borrelia antibodies, as the borrelial seronegative patients also exhibited elevated anti-neural antibody levels. Immunohistochemical analysis of PLS serum antibody activity demonstrated binding to cells in the central and peripheral nervous systems. The results provide evidence for the existence of a differential immune system response in PLS, offering new clues about the etiopathogenesis of the disease that may prove useful in devising more effective treatment strategies. Copyright 2010 Elsevier Inc. All rights reserved.

Identification and functional characterisation of Regulator Acquiring Surface Protein-1 of serum resistant Borrelia

Excerpt:

Results

We demonstrate that B. garinii OspA serotype 4 (ST4) PBi resist complement-mediated killing by binding of FHL-1. To identify the primary ligands of FHL-1 four CspA orthologs from B. garinii ST4 PBi were cloned and tested for binding to human CFH and FHL-1. Orthologs BGA66 and BGA71 were found to be able to bind both complement regulators but with different intensities. In addition, all CspA orthologs were tested for binding to mammalian and avian CFH. Distinct orthologs were able to bind to CFH of different animal origins.

Conclusions

B. garinii ST4 PBi is able to evade complement killing and it can bind FHL-1 to membrane expressed proteins. Recombinant proteins BGA66 can bind FHL-1 and human CFH, while BGA71 can bind only FHL-1. All recombinant CspA orthologs from B. garinii ST4 PBi can bind CFH from different animal origins. This partly explains the wide variety of animals that can be infected by B. garinii

Mercury-induced inflammation

Linda’s Comments….here is another headsUP on the effects of mercury and our immune system.  Adding one more neurotoxin to our body when it isn’t necessary is not a safe way of playing the game of roulette with toxins and pathogens.  Those of us with chronic illness are continuously fighting this toxin game…..You NEED to begin a journey of detox folks…..Just using zeolite is a beginning BUT when releasing this neurotoxin make sure you are taking a good binder…I personally like the www.longevityplus.com Beyond Fiber….One of the best fibers I have found….It doesn’t just pull the bad things from your colon but it can replenish the good that is removed when using detox products.
Excerpt:
Methods
Human leukemic cultured LAD2 mast cells and normal human umbilical cord blood-derived cultured mast cells (hCBMCs) were stimulated by HgCl2 (0.1-10 microM) for either 10 min for beta-hexosaminidase release or 24 h for measuring vascular endothelial growth factor (VEGF) and IL-6 release by ELISA.
Results
HgCl2 induced a 2-fold increase in beta-hexosaminidase release, and also significant VEGF release at 0.1 and 1 microM (311+/-32 pg/10*6 cells and 443+/-143 pg/10*6 cells, respectively) from LAD2 mast cells compared to control cells (227+/-17 pg/10*6 cells, n=5, p<0.05). Addition of HgCl2 (0.1 microM) to the proinflammatory neuropeptide substance P (SP, 0.1 microM) had synergestic action in inducing VEGF from LAD2 mast cells. HgCl2 also stimulated significant VEGF release (360 +/- 100 pg/10*6 cells at 1 microM, n=5, p<0.05) from hCBMCs compared to control cells (182 +/-57 pg/10*6 cells), and IL-6 release (466+/-57 pg/10*6 cells at 0.1 microM) compared to untreated cells (13+/-25 pg/10*6 cells, n=5, p<0.05). Addition of HgCl2 (0.1 microM) to SP (5 microM) further increased IL-6 release.
Conclusions
HgCl2 stimulates VEGF and IL-6 release from human mast cells. This phenomenon could disrupt the blood-brain-barrier and permit brain inflammation. As a result, the findings of the present study provide a biological mechanism for how low levels of mercury may contribute to ASD pathogenesis.

Flu like Symptoms … or something else?

 

Linda’s comments:  Folks this is a heads-UP on getting started on a lifelong daily detox protocol.  I personally use the FIGHT protocol, but what ever daily detox program you choose, IT IS IMPORTANT THAT YOU BEGIN IT NOW…..The oil spill is hovering illness/disease….people in surrounding states are ALREADY getting sick.  If lead/mercury can reach the USA from CHINA, can you equate how much we will get here in the US from this Gulf Oil Spill?  DEVASTATING to say the least.
 
Right here on this blog you can find the Webinar’s on the FIGHT program….take the time and listen to one a day.  I’m begging you to get SERIOUS about your daily detox….it is only going to get worse. 
 
I now take the Zeogold (one capsule daily-opened in juice) with 5 sprays 3 to 5 times daily of the ACZnanoZeolite…..I bath daily in Beyond Clean and use the new EDTA soap, however, you need the rest of the protocol to protect you….I promote the FIGHT protocol, as I have been taking it for over 1 1/2 years and can truly feel the difference…..Not only am I having to deal with the “DAILY” environmental toxins, but I had 14 amalgam fillings for years…..it will take me 15 years to get that lead/mercury out of my bones, but I’m 1 1/2 years down the road…..
 
When you begin, your new best friend will be the toilet and Charmin, but it is worth it…..that eventually levels out and approximately every 3 months you will have another run on your bathroom…..the FIGHT program is like peeling an onion, one layer at a time. 
 
Please take this warning seriously folks…you won’t regret it….
Excerpt: 
  Lethal and toxic levels of hydrogen sulfide, benzene, and methalene chloride are floating in the air over the oil spill. There’s a very high probability that residents exposed to the air surrounding the spill will suffer a direct hit to their health status such as debilitating diseases or various birth deformities and cancer as a long-term result. But first what these people will see is flu-like symptoms, which, like in the flu, are symptoms of intolerable amounts of foreign toxins, chemicals and heavy metals in the tissues dumping into the bloodstream.
 
     Even a small amount of benzene exposure can cause temporary nervous system disorders, immune system depression and anemia. Short-term affects include skin, eye, and respiratory tract irritation, headache, stomach irritation, drowsiness and dizziness. High levels of exposure can result in a rapid heart rate, excessive bleeding, tremors, vomiting, unconsciousness and death. Benzene can cause harmful effects on bone marrow and a decrease in red blood cells leading to myelofibrosis and myelodysplastic syndrome.
 
     That’s how it starts. Chemical exposure symptoms feel like a flu. Professor I.M. Trakhtenberg of Russia gives us a big hint when he says, “Chronic mercury exposure is also a threat to our health and makes us especially vulnerable to flu infections. It has been shown that “prolongedexposure of mammals (white mice) to low mercury concentrations (0.008 – 0.02mg/m3) leads to a significant increase in the susceptibility of mice topathological influenza virus strains.” For contemporary medicine to respond in an appropriate and humane way to the oil disaster it will have to leap out of the quagmire of its present paradigm an into one that understands the ‘terrain’ of human physiology and how that terrain is being overrun by chemical toxicity and heavy metals. WE DO NOT NEED TO BE ATTACKED BY AN INFLUENZA VIRUS STRAIN TO GET THE FLU. When we are attacked with nasty chemicals we are as likely to get the flu as when we are run over by viruses, which are more potent at driving health officials mad as at causing pandemics.
 
     “Blood elements such as WBCs, RBCs, hemoglobin, and bone marrow are adversely affected. With tissue proteins there is alteration of biological properties and protein synthesis. Enzyme; hormone; and endocrine functions of pituitary, adrenal, thyroid, ovaries, and testes are altered. There are pathological effects on the heart, liver, immune system, central nervous system, lungs, kidneys, and spleen.” continues Dr. Trakhtenberg.
 
     Thiol poisons react with SH groups of proteins, which leads to lowering the activity of various enzymes containing these proteins. This produces a series of disruptionsin the functional activity of many organs and tissues and this is the mechanism and pathological pathway of poisons that run us right into the ground. A toxic storm is gathering in the Gulf of Mexico and it contains devastating chemicals that can and will poison and destroy proteins with sulfur bonds.
 
Associated Illnesses
 
     According to the U.S. Department of Veterans Affairs, between 175,000 and 210,000 – or about 25 percent – of the living veterans of the 1991 Gulf War are currently afflicted by a debilitating, chronic, multi-symptom, multi-system disease commonly known as Gulf War Illness or Gulf War Syndrome. The Environmental Illness Resource , (http://imva.us1.list-manage.com/track/click?u=25b08cc8b5ebaf472984d04d0&id=f7a015aaa4&e=a053e43583) tells us that more than 110,000 cases had been reported by 1999, according to official government sources. There is even a report relating to military personnel in Kansas developing flu-like symptoms and chemical sensitivities after handling archived documents returned from the Gulf. In the UK, veterans of the 2003 conflict began reporting symptoms identical to those reported by the first war shortly after they returned from duty.
 
     The symptoms reported by veterans include:
 
Fatigue
Persistent Headaches
Muscle Aches/Pains
Neurological Symptoms, e.g. tingling and numbness in limbs
Cognitive Dysfunction – short-term memory loss, poor concentration, inability to take in information
Mood and Sleep Disturbances – Depression, Anxiety, Insomnia
Dermatological Symptoms – Skin Rashes, Unusual Hair Loss
Respiratory Symptoms – Persistent Coughing, Bronchitis, Asthma
Chemical Sensitivities
Gastrointestinal Symptoms – Diarrhea, Constipation, Nausea, Bloating
Cardiovascular Symptoms
Menstrual Symptoms
 
     These symptoms are similar to those attributed to chronic fatigue syndrome, multiple chemical sensitivities and other environmental illnesses. This similarity hasn’t gone unnoticed, which is why many people, including healthcare professionals and researchers, are coming to the conclusion that all these illnesses share common causes and etiologies. Gulf War vets have developed ALS, or Lou Gehrig’s disease, at twice the rate of vets who did not serve in the Gulf War. Some veterans returned seemingly well, yet developed severe illnesses months or years later. The lag time between cause and effect makes understanding these illnesses more difficult.
 
     Coalition troops were constantly exposed to chemicals (and vaccines) whose use is considered safe by people and organizations that do not know a safe substance from a dangerous one. The retreating Iraqi army ignited approximately 600 oil wells in February 1991, which burned for about nine months. These fires produced massive amounts of thick smoke that sometimes drifted to ground level causing increased exposure to ground troops. When this occurred the air pollution was far greater than would be experienced in the average traffic congested western city.
 
     Questionnaires filled in by US troops indicated higher rates of eye and upper respiratory tract irritation, shortness of breath, cough, rashes, and fatigue than unexposed troops. The smoke from oil well fires contained a cocktail of chemicals, notably benzene, hydrogen sulfide and sulfur dioxide as well as quantities of particulate matter.
 
Read The Full Article
Mark Sircus Ac., OMD
Director International Medical Veritas Association
http://publications.imva.info
http://blog.imva.info
 

Aspartame comments – Dr. Betty Martini, D.Hum

Dear Xxxxxxx,

Were you on aspartame before you started using Splenda?  Before
Splenda we thought never could anyone ever create another poison like
aspartame that is so toxic it destroys the brain, the central nervous
system, the optic nerve and the immune system, and ravages every
organ in the body.  From taking the case histories for 19 years I
can’t imagine anything more poisonous.  Even with testing on
aspartame the FDA wanted them indicted for fraud because there was no
way to show safety and its a carcinogen.  But when Splenda came along
consumers were aghast they had made something else that poisons the
system.  To make matters worse, Dr. James Bowen says that
if  consumers go from aspartame to Splenda they will maintain the
reactions from aspartame and pick up those from Splenda.

Using Splenda is like drinking bleach and today reactions and severe
ones are showing up on Splenda.    You might want to read
this:  http://www.holisticmed.com/splenda/splenda-adverse.txt and
http://articles.mercola.com/sites/articles/archive/2004/03/31/splenda-reaction.aspx
In today’s society with companies poisoning our food supply you have
to become a label reader.  The FDA doesn’t care about the food supply
being safe.  So you must be responsible for what you put in your mouth.

One thing we know is that Splenda interacts.  The company admitted to
Marianne Lamar that  Splenda does cause headaches and seizures.  That
means you are using a deadly drug, its not inert.  This came directly
from the company itself although there are many reactions to Splenda
from rashes to cardiac problems.  As to joint pain, yes it has been
reported with Splenda.  Read this report:
http://splendasickness.blogspot.com/2006/03/joint-pain-or-swelling.html

Also, Citizens for Health and James Turner, DC attorney filed a
petition to ban Splenda and they haven’t received an answer although
there is a time limit on the FDA answering citizens petitions which
is 180 days.  They haven’t answered my petition for ban of aspartame
in almost 7 years.  So you know the FDA is serving above the law and
giving their loyalty to Big Pharma and the chemical industry.  This
is something Congress needs to deal with.  In fact, I’ve petitioned
the FDA to ban aspartame based on an imminent health hazard and they
only have a week or ten days to answer that.  That was over two years
ago.   So you have an FDA way out of control who is ignoring
consumers  and scientists.  Dr. Stoller also petitioned the FDA to
ban aspartame and its not been answered.  In fact, twelve
toxicologists have written the FDA to ban aspartame, and I doubt that
they have heard either.

The email for Citizens for Health is info@citizens.org and I’m
sending a copy of this to James Turner.  On the Aspartame Resource
Guide I sent you the physicians have detoxification help.  Then you
could have prolotherapy which cures chronic pain. www.caringmedical.com

Here are some symptoms reported on Splenda:

Sucralose aka Splenda Can Cause Pain & Tension

Sucralose Can Cause These Symptoms

Abdominal pain, achiness, back pain, chest tightness, dizziness, eye
pain, fibromyalgia, headache, joint pain, leg cramps, loss of
equilibrium, migraine, numbness & tingling of hands & feet, shooting
pains in extremities, swallowing pain, tingling, unsteady gait, weakness, more.

You can subscribe to the Aspartame Information List on
www.mpwhi.com   (scroll down to banners) as we also take Splenda
reactions and its discussed.

Just Like Sugar (www.justlikesugarinc.com) is safe and can be gotten
in most Whole Foods.

I would definitely fill out the MedWatch form on the FDA to have your
complaints on record. Do send me a copy. Remember that Sucralose has
already been found in drinking
water.
http://www.scientificamerican.com/blog/60-second-science/post.cfm?id=that-splenda-youre-drinking-will-be-2009-03-09
Read about detoxification using distilled water.

All my best,
Betty

Dr. Betty Martini, D.Hum, Founder
Mission Possible International
9270 River Club Parkway
Duluth, Georgia 30097
770 242-2599
www.mpwhi.com, www.dorway.com, www.wnho.net
Aspartame Toxicity Center, www.holisticmed.com/aspartame