All Posts Tagged With: "leaky gut"

LINDA’S COMMENT :  A MUST READ…

Dr. Gordon’s Comments:

A contributor to food allergies/sensitivities has emerged, tick bites. This is a great piece of detective work and seems to not affect B or AB blood groups, as much as Type A or O.

“Scott Commins, an assistant professor of medicine and lead author of the U-Va. Study published in the Journal of Allergy and Clinical Immunology, said that in susceptible people such as Newell, a tick bite that causes a significant skin reaction seems to trigger the production of an antibody that binds to a sugar present on meat called alpha-galactosidase, also known as alpha-gal. When a person who has the antibody eats meat, it triggers the release of histamine, which causes the allergic symptoms: hives, itching and, in the worst case,alpha-galactosidase.”

Of course today with our epidemic of autoimmune disease and leaky gut and low level infections like Chlamydia and CMV in almost everyone, these elevated antibodies to something or even auto-antibodies are very common and may be more dangerous than widely appreciated.

I still encourage those of you who are sensitive to so many foods to understand that leaky gut is epidemic today. I am convinced GMO foods are a contributor, as they introduce Bacillus Theringensis into our bodies, which are now detectible in the blood stream of patients! Bt then causes Dysbiosis.

I hope many of you will try my concept of using my Detox Drink (BioEn’R-G’y C, H Minus, ZeoGold) with my Power Drink and acidophilus to have a healthy gut and be better able to handle the toxic mess our Standard American Diet has become. Remember high levels or the wrong fats from corn and soy etc. set the stage for chronic inflammation. I believe that if this patient wanted to one day eat beef or fish without his allergic reaction without any doubt my F.I.G.H.T.E.M with M.I.C.E. program would get him healthy again and he would not have to suffer these life threatening allergic reactions.

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

Link: http://www.washingtonpost.com/wp-dyn/content/article/2009/10/19/AR2009101902874.html

Excerpt:

MEDICAL MYSTERIES
Man’s Sudden Food Allergy Was a Medical Mystery for Months
By Sandra G. Boodman Special to The Washington Post
Tuesday, October 20, 2009

This cannot be happening again, Hayden Newell thought as the angry, red, ferociously itchy welts encircled his waist and spread up his arms. The 57-year-old metallurgist from tiny Boones Mill, Va., who was attending a business lunch in Florida, knew what would probably happen next: His lips would grow numb, making it hard to speak, he would become short of breath and his blood pressure would plummet: all unmistakable signs of anaphylaxis, a potentially fatal allergic reaction. Newell knew from experience that he had to get to an emergency room — fast.

Linda’s comments:  ListenUP folks….IF YOU DON’T LOWER YOUR TOTAL BODY BURDEN OF PATHOGENS AND TOXINS, you can’t get well….this is a VERY important post from Dr Gordon… I don’t know what it is going to take to get people’s heads wrapped around the GMO dangers??

Dr. Gordon’s comments:

Which is worse lead/mercury accumulations, toxins like this building up in everyone or loss of the electromagnetic field of the earth that we require for efficient metabolism? Or let’s forget which is worse and have a FIGHT program to deal with all of this and more.

But please know that in my mind Monsanto is getting away with murder. All this gluten intolerance and food sensitivities are Leaky gut related and that ties to the Bacillus Theringensis we all now have thanks to GM modified foods we all cannot escape. This is from Dr. Mercola’s link.

“Cry1Ab, a specific type of Bt toxin from genetically modified (GM) crops, has for the first time been detected in human and fetal blood samples. It appears the toxin is quite prevalent, as upon testing 69 pregnant and non-pregnant women who were eating a typical Canadian diet (which included foods such as GM soy, corn and potatoes), researchers found Bt toxin in:

*93 percent of maternal blood samples
*80 percent of fetal blood samples
*69 percent of non-pregnant women blood samples

Writing in the journal Reproductive Toxicology, the researchers noted:

“This is the first study to reveal the presence of circulating PAGMF [pesticides associated with genetically modified foods] in women with and without pregnancy, paving the way for a new field in reproductive toxicology including nutrition and utero-placental toxicities.”

This GM insecticide toxin is already showing up in fetal blood, which means it could have an untold impact on future generations.

Bt Toxin is a Built-In Pesticide
Upwards of 85 percent of U.S. corn crops contain a special gene added that allows them to produce an insecticide. This way, when bugs attempt to eat the corn they’re killed right away (specifically their stomach is split open) because the plant contains an invisible, built-in pesticide shield.

The particular gene added to most corn crops is a type of Bt-toxin — produced from Bacillus thuringiensis bacteria. Genetic engineers remove the gene that produces the Bt in bacteria and insert it into the DNA of corn (and cotton) plants.”

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

link:http://articles.mercola.com/sites/articles/archive/2011/05/31/study-found-toxin-from-gm-crops-is-showing-up-in-human-blood.aspx

Excerpt:

Sources:
India Today May 11, 2011 
Reproductive Toxicology February 18, 2011 

GM Insecticide Poisons Also Showing Up in Waterways
Given that Bt toxin has now been confirmed in the human bloodstream, it should come as no surprise that it has also infiltrated the environment. According to one study, 50 of the 217 streams, ditches and drains near cornfields that researchers tested were found to contain Cry1Ab above six nanograms per liter.

The protein is getting into the waterways via corn stalks, leaves, husks and cobs that blow into the water — a phenomenon that’s incredibly common since farmers often leave such material in fields to help minimize soil erosion.

Linda’s comments:  I have been on Dr Gordon’s FIGHT program for 1 1/2 years and IT WORKS.  Please do not take Statin’s….Eating non-GMO foods will help to prevent colon problems….don’t forget to take your probiotics….

Dr. Gordon’s Comments: This 2.6 fold increase in heart disease in those who are wheezing suggests that my FIGHT program is needed for patients with heart disease issues.

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

Full article: http://www.nhiondemand.com/HSJArticle.aspx?id=914&utm_source=NHI+OnDemand+Newsletter+List&utm_campaign=a61eed16f7-HSJ_Sep30_2010&utm_medium=emai

Excerpt:

Allergy is a disorder of the immune system which is a form of hypersensitivity. An allergic reaction is an inappropriate immune reaction to an otherwise harmless substance. Allergens can be environmental, chemical, or food-based. Common allergens include dust mites, pollen, animal dander, and certain foods. Allergens can be absorbed into the body through the skin, respiratory tract, or gastrointestinal tract. Allergens are proteins or low-molecular weight substances that the body identifies as antigenic. This creates an immune response known as a hypersensitive or allergic reaction. The production of chemical mediators in these allergic reactions may produce symptoms ranging from mild to life threatening.

In the United States, the most common type of heart disease and the leading cause of death is coronary heart disease also known as coronary artery disease (CAD). Coronary artery disease occurs when a substance called plaque builds up in the arteries that supply blood to the heart (called coronary arteries). Plaque is made up of cholesterol deposits, which can accumulate in your arteries. When this happens, your arteries can narrow over time. This process is called atherosclerosis. Plaque buildup can cause angina, the most common symptom of CAD. This condition causes chest pain or discomfort because the heart muscle doesn’t get enough blood. Over time, CAD can weaken the heart muscle. This may lead to heart failure, a serious condition where the heart can’t pump blood the way that it should. An irregular heartbeat, or arrhythmia, can also develop. For some people, the first sign of CAD is a heart attack. A heart attack occurs when plaque totally blocks an artery carrying blood to the heart. It also can happen if a plaque deposit breaks off and clots a coronary artery. 

Linda’s comments:
 
I have tried over a dozen Fibers over my lifetime and Beyond Fiber is the best one I have found.  This is a Fiber that even healthy folks need to be taking.  There is no way you can eat enough Fiber in our daily diets, especially Fiber that does what the Beyond Fiber does.  Those Lymies with leaky gut or intestinal  problems will benefit from this great Fiber.  As we are detoxing the Beyond Fiber carries the toxins out of our body at a rapid pace. 
 
Many Lymies have used other Fibers, but when they switch to the Beyond Fiber they have better results.
I’m now on a full scoop, TWICE daily…..it also appears to be enhancing the Probiotic I take, which is very important for those with chronic illness.  This FIGHT program is a blessing to those of us who are dealing with Lyme and other chronic illness.
 
Angel Huggzzz
Linda Continued

Dear FACT members:

Gluten sensitivity, does everyone have some tendency to this common affliction? It is great to have gluten free foods becoming widely available and Harvard admitting this is hard to rule in or out. Not everyone has the classic symptoms yet this can be contributing to poor health for many people. Continued