Spinach, Chicken and Wild Rice Soup 

3 cups good bottled water water

1 14/oz can organic chicken broth

1 10/oz organic cream of chicken soup (low sodium)

2/3 c. wild rice (rinsed and drained)

½ teaspoon. dried fresh thyme

¼ teaspoon. ground black pepper

3 cups. chopped cooked organic chicken or turkey

2 ccups shredded fresh organic spinach 

In slow cooker/crock pot, add the water, chicken broth, soup and uncooked rice, thyme and pepper.  Cover and cook on low for 7 – 8 hours or on high 3 – 4 hours.  Just before serving add cooked chicken or turkey and fresh spinach.  Cook for another ½ hour, serve and enjoy.