In its never-ending attempt to fabricate “mental disorders” out of every human activity, the psychiatric industry is now pushing the most ridiculous disease they’ve invented yet: Healthy eating disorder.

This is no joke: If you focus on eating healthy foods, you’re “mentally diseased” and probably need some sort of chemical treatment involving powerful psychotropic drugs. The Guardian newspaper reports, “Fixation with healthy eating can be sign of serious psychological disorder” and goes on to claim this “disease” is called orthorexia nervosa — which is basically just Latin for “nervous about correct eating.”

But they can’t just called it “nervous healthy eating disorder” because that doesn’t sound like they know what they’re talking about. So they translate it into Latin where it sounds smart (even though it isn’t). That’s where most disease names come from: Doctors just describe the symptoms they see with a name like osteoporosis (which means “bones with holes in them”).

Getting back to this fabricated “orthorexia” disease, the Guardian goes on to report, “Orthorexics commonly have rigid rules around eating. Refusing to touch sugar, salt, caffeine, alcohol, wheat, gluten, yeast, soya, corn and dairy foods is just the start of their diet restrictions. Any foods that have come into contact with pesticides, herbicides or contain artificial additives are also out.”

Wait a second. So attempting to avoid chemicals, dairy, soy and sugar now makes you a mental health patient? Yep. According to these experts. If you actually take special care to avoid pesticides, herbicides and genetically modified ingredients like soy and sugar, there’s something wrong with you.

But did you notice that eating junk food is assumed to be “normal?” If you eat processed junk foods laced with synthetic chemicals, that’s okay with them. The mental patients are the ones who choose organic, natural foods, apparently.

What is “normal” when it comes to foods?
I told you this was coming. Years ago, I warned NaturalNews readers that an attempt might soon be under way to outlaw broccoli because of its anti-cancer phytonutrients. This mental health assault on health-conscious consumers is part of that agenda. It’s an effort to marginalize healthy eaters by declaring them to be mentally unstable and therefore justify carting them off to mental institutions where they will be injected with psychiatric drugs and fed institutional food that’s all processed, dead and full of toxic chemicals.

The Guardian even goes to the ridiculous extreme of saying, “The obsession about which foods are “good” and which are “bad” means orthorexics can end up malnourished.”

As a Lyme patient I have been dissolving biofilms and reducing the inflammation chronically ill patients have to deal with.  Reducing your total body burden of pathogens and toxins is important in any wellness journey.  Are you tired of having muscle and joint pain?  Would you like to enjoy that organic cup of coffee ? 

It is well worth the time to listen to the Webinar’s that Dr Gordon presented on his outstanding F.I.G.H.T. protocol.  Having battled (5) Cancers and (2) Lyme infections, as well as a host of other health care problems I’m grateful that I found the FIGHT protocol. 

 Read on for the webinars…

On September 21, 2009, President Obama outlined his innovation strategy in
a speech in Troy, N.Y., after touring the technology classrooms of Hudson
Valley Community College.

“From biotechnology to nanotechnology, from the development of new forms
of energy to research into treatments of ancient diseases, there is so
much potential to change our world and improve our lives,” Obama said.

I feel that it is very irresponsible for the President to promote
nanotechnology when there are serious concerns about its safety and there
is virtually no regulation of the industry.

Last December, a report by the National Research Council found serious
gaps in the government’s plan for determining if nanomaterials pose a risk
and called for an effective national plan for identifying and managing
potential risks.

In a March 2009 commentary, a Lloyd’s of London analyst drew parallels
between the global financial meltdown and risks from nanomaterials. The
financial collapse reflected “blithe acceptance of complex products that
many didn’t understand.” With regard to nanomaterials, he commented that
“the importance of getting to grips with and quantifying complex sources
of risk has never been more obvious.”

I understand the EPA is considering taking a more precautionary approach
to nanomaterials. In the mean time, all consumers can do is try to avoid
them, especially the many nanotech foods and cosmetics. The problem is
that they are not labeled.

That is why I am happy to hear that the United States Department of
Agriculture’s National Organic Standards Board (NOSB) is considering an
official ban on nanotechnology in organic.

I am writing to the NOSB in support of the ban on nanotechnology. If they
pass it, I hope that you will ensure that the USDA’s National Organic
Program acts quickly to enforce it.

Sincerely,

Linda Heming

Full article: http://abc.herbalgram.org/site/MessageViewer?em_id=10401.0&dlv_id=31941

Excerpt:

 (Austin, TX) At least several times per year an article is published in a medical journal that purports to provide health professionals and the public with useful information on the safety of herbs and herbal dietary supplements. Instead, what sometimes occurs is an article written by people with apparently little to no expertise in the subject area of herbal medicine and medicinal plant research and likewise apparently peer reviewed—if peer reviewed at all—by reviewers with little botanical knowledge or expertise. Yesterday, the Journal of the American College of Cardiology published such an article.¹

This particular article has so many flaws and errors that it is difficult to know where to begin to critically review it.

 

Spilling the Beans | December 3, 2009

We’re really excited to share with you our new Non-GMO Shopping Guide website!

www.nonGMOShoppingGuide.com

The site features: Tips for Avoiding GMOs along with 16 food Product Categories listing both GMO and Non-GMO brands. There’s a section called Why Should I Avoid GMOs, and also How Can I Help, which gives everyone ways to help end the genetic engineering of our food supply. A Pocket Guide is available as a download or to order and share with friends. Since 53% of Americans say they would avoid GMOs if labeled, let’s make the Non-GMO Shopping Guide hugely popular and quickly achieve the tipping point. [Remember, when Europe achieved its tipping point of consumer rejection, within a single week nearly every major food company committed to stop using genetically modified (GM) ingredients.]

You can help us promote the Shopping Guide and reach tens of millions of people with these 5 easy steps:

1. Create Links to the Site
Link from your blog, website, and emails, and ask others to do the same. To introduce the link, choose from the text above, our press release, or the following blurb:

Learn how to buy foods without genetically modified organisms at www.nonGMOShoppingGuide.com. Find out why you should avoid GMOs, learn the 4 basic non-GMO shopping tips, reference brand names by category, and take steps to help end the genetic engineering of our food supply. You can also download or order a pocket version, so you can choose healthier non-GMO foods for yourself and your family.

2. Spread the Word on Facebook and Twitter

3. Ask Your Natural Food Store to Stock Free Non-GMO Guides for Customers
Download this PDF and take it to your natural food store manager. It invites them to order free bundles of 50 pocket guides (and accompanying GMO Health Risks brochure) from their own distributors. At the same time, be sure to order a bunch of guides from the store for yourself to give away. You can also buy the pocket guides online, just above our cost. An excellent stocking stuffer!

4. If You’re a Business or Organization, Support the Guide
Include your logo with other supporting companies on the Guide website and on the back of the pocket guide. This helps us distribute pocket guides free through stores and festivals (we have not yet broken even, so we really need your support). Phone (641) 209-7066 for more information.

5. Share This Email
Together, we can create the tipping point of consumer rejection of GMO food. Use the SHARE button below to choose the best way(s) to share this email with your contacts.

Visit the Site. Shop the Guide. Spread the Word.

As always, thank you for your continued support.

Jeffrey Smith

International bestselling author and filmmaker Jeffrey M. Smith is the executive director of the
Institute for Responsible Technology and the leading spokesperson on the health dangers of GMOs. His first book, Seeds of Deception, is the world’s bestselling and #1 rated book on the subject. His second, Genetic Roulette, documents 65 health risks of the GM foods Americans eat everyday.

Spilling the Beans | December 3, 2009

We’re really excited to share with you our new Non-GMO Shopping Guide website!

www.nonGMOShoppingGuide.com

The site features: Tips for Avoiding GMOs along with 16 food Product Categories listing both GMO and Non-GMO brands. There’s a section called Why Should I Avoid GMOs, and also How Can I Help, which gives everyone ways to help end the genetic engineering of our food supply. A Pocket Guide is available as a download or to order and share with friends. Since 53% of Americans say they would avoid GMOs if labeled, let’s make the Non-GMO Shopping Guide hugely popular and quickly achieve the tipping point. [Remember, when Europe achieved its tipping point of consumer rejection, within a single week nearly every major food company committed to stop using genetically modified (GM) ingredients.]

You can help us promote the Shopping Guide and reach tens of millions of people with these 5 easy steps:

1. Create Links to the Site
Link from your blog, website, and emails, and ask others to do the same. To introduce the link, choose from the text above, our press release, or the following blurb:

Learn how to buy foods without genetically modified organisms at www.nonGMOShoppingGuide.com. Find out why you should avoid GMOs, learn the 4 basic non-GMO shopping tips, reference brand names by category, and take steps to help end the genetic engineering of our food supply. You can also download or order a pocket version, so you can choose healthier non-GMO foods for yourself and your family.

2. Spread the Word on Facebook and Twitter

3. Ask Your Natural Food Store to Stock Free Non-GMO Guides for Customers
Download this PDF and take it to your natural food store manager. It invites them to order free bundles of 50 pocket guides (and accompanying GMO Health Risks brochure) from their own distributors. At the same time, be sure to order a bunch of guides from the store for yourself to give away. You can also buy the pocket guides online, just above our cost. An excellent stocking stuffer!

4. If You’re a Business or Organization, Support the Guide
Include your logo with other supporting companies on the Guide website and on the back of the pocket guide. This helps us distribute pocket guides free through stores and festivals (we have not yet broken even, so we really need your support). Phone (641) 209-7066 for more information.

5. Share This Email
Together, we can create the tipping point of consumer rejection of GMO food. Use the SHARE button below to choose the best way(s) to share this email with your contacts.

Visit the Site. Shop the Guide. Spread the Word.

As always, thank you for your continued support.

Jeffrey Smith

International bestselling author and filmmaker Jeffrey M. Smith is the executive director of the
Institute for Responsible Technology and the leading spokesperson on the health dangers of GMOs. His first book, Seeds of Deception, is the world’s bestselling and #1 rated book on the subject. His second, Genetic Roulette, documents 65 health risks of the GM foods Americans eat everyday.

This recipe comes from Connie Maginnis, who writes, “When we go to cookouts with people on the Standard American Diet, we bring these Black Bean Burgers to grill. Their acceptance is amazing and I have to bring enough for everyone because all the other people want ours!”

Ingredients

1 tablespoon Extra Virgin Olive Oil (organic)

1 small organic onion (coarsely chopped)
1 medium red pepper (chopped)
4 medium cloves of organic garlic (minced)
1/2 teaspoon organic cumin
1/4 teaspoon organic turmeric
1 1/2 cups cooked or canned organic black beans (drained)
1 cup cooked brown basmati rice
2 cups fresh whole wheat bread crumbs (substitute gluten free bread crumbs)
Hot pepper sauce to taste (optional)
1 1/2 teaspoon Celtic Sea Salt

Directions

Heat 1 tablespoon of olive oil over medium heat. Add onion, red pepper, and garlic. Cook while stirring frequently until soft and onions are translucent. Stir in cumin, turmeric, and cook for an additional minute. In a food processor, combine beans, rice and onion/pepper/garlic mixture. Transfer to a large bowl. Add breadcrumbs and mix well. Season with salt and hot pepper if desired. Flatten 1/4 cup amounts of mix into patties and they are ready for the outdoor grill. Cook about 3-5 minutes each side. Makes 8 burgers.