Apple Raisin Tart (GLUTEN FREE) yummmmmy

Linda — Thu, 11 Feb 2010 06:30:12 +0000

Linda’s comment: Every time I talk about being gluten free, I feel the groans and moans coming through my computer. For those with a sweet tooth this recipe is yummmmmy. It is not always possible to buy organic, but when you can DO IT!! I will find from pasta gluten free recipes to try. Many I have made myself, but I will search the Internet and see what is out there. You can also google gluten-free recipes and if you find a good one send it to me and I will post it.

Sometimes it is hard when we are so sick, but that can also be a lift for you. Plus, your family won’t think they have lost their mom’s good cooking.

Angel Huggzz

Linda

Apple Raisin Tart (GLUTEN FREE) yummmmmy

Fresh apples and raisins with a pecan crumble topping.

Ingredients:

1 Pre-made Ggluten Free pie crust

FILLING
6 Granny Smith apples, peeled and thinly sliced
1/2 cup raisins
1/2 cup toasted, chopped pecans
1/2 cup granulated sugar
1/4 cup orange juice
2 Tbsp rice flour
2 tsp.gluten-free vanilla
1-1/2 tsp cinnamon

TOPPING
1 cup chopped pecans
1/2 cup rice flour
1/4 tsp xanthan gum
1/3 cup lightly packed brown sugar
1/3 cup white sugar
1 Tbsp cinnamon
1/2 cup cold butter, cut in small pieces

Directions:

Preheat oven to 400°F.

Roll out one Pie Crust and press into sides and bottom of a 9 or 10-inch spring form pan. Chill 10 minutes then bake 10 minutes. Cool slightly.

Combine and mix all the filling ingredients together in a bowl. In a separate bowl mix and combine the topping ingredients until crumbly.

Spoon filling mixture (and its liquids) into tart shell. Sprinkle with the topping mixture. Set pan on baking sheet and bake 40-50 minutes or until top is lightly browned and apples are soft.

Remove and serve warm. Serves 8

Chicken’Turkey Pot Pie

Linda — Mon, 11 Jan 2010 03:30:25 +0000

Ingredients:

1 pound chicken/turkey, cut into bite-size pieces (Organic)

a double pie crust

1 tablespoon coconut oil

2 cups chopped vegetables, like celery, carrots, and onions, green beans (Organic)

spices, like salt, pepper, thyme, oregano, parsley (fresh if you can)

1/3 cup butter

1/3 cup flour (can use gluten free flour)

3/4 cups chicken broth (organic)

1 cup milk (organic)

Heat the oil in a skillet over medium high heat. Saute the vegetables until they are soft, stirring constantly. Add the spices to your veggies while sauteing. Remove the sauteed vegetables from the heat when they are soft.

In a saucepan, melt the butter and stir in the flour. Now add the chicken.turkey broth and the milk, and cook this over medium-low heat, stirring constantly until it thickens.
Stir in the vegetables and chicken, and then pour everything into the pie crust.

Cover the pie with the top crust, seal the edges together, and cut some slits in the top so that steam can escape while the pot pie cooks. Cook it at 375 degrees for about 45 minutes, until the top is golden brown. I sometimes brush melted butter on the top crust a few times before removing from oven. Let Stand for 5 minutes.

pie crust – F.I.G.H.T for your health!

Apple Raisin Tart (GLUTEN FREE) yummmmmy

Chicken’Turkey Pot Pie

Heat the oil in a skillet over medium high heat. Saute the vegetables until they are soft, stirring constantly. Add the spices to your veggies while sauteing. Remove the sauteed vegetables from the heat when they are soft.

In a saucepan, melt the butter and stir in the flour. Now add the chicken.turkey broth and the milk, and cook this over medium-low heat, stirring constantly until it thickens. Stir in the vegetables and chicken, and then pour everything into the pie crust.

In a saucepan, melt the butter and stir in the flour. Now add the chicken.turkey broth and the milk, and cook this over medium-low heat, stirring constantly until it thickens.
Stir in the vegetables and chicken, and then pour everything into the pie crust.