Play dough – F.I.G.H.T for your health! http://lymebook.com/fight Linda Heming describes her Lyme disease healing journey Wed, 06 Nov 2013 05:54:37 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.25 Old-Fashioned Play Dough http://lymebook.com/fight/old-fashioned-play-dough/ http://lymebook.com/fight/old-fashioned-play-dough/#respond Wed, 13 Oct 2010 16:57:11 +0000 http://lymebook.com/fight/?p=1745 Read more: http://www.kitchendaily.com/2010/08/31/old-fashioned-play-dough-kitchen-crafts/?icid=main%7Chtmlws-main-n%7Cdl3%7Csec3_lnk3%7C168421#ixzz0ynGMznKA

Kids can spend hours with play dough when they make it themselves. Make several batches of this and color each one a different color. This variation feels nice and silky, and, if properly stored, stays soft for a very long time. 

Makes about 1 cup of play dough 

1 cup flour (gluten FREE)
1/2 cup salt 
2 teaspoons cream of tartar 
2 tablespoons organic coconut oil 
1 cup water 
A few drops of organic food coloring.  

Put all the ingredients, including the food coloring, in a saucepan and cook, stirring constantly, over medium heat until mixture thickens and holds together in a mass. Remove pan from heat and let the dough cool. Turn out onto a work surface and knead several times until soft, pliable and smooth. Use immediately or store in an airtight plastic container.

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