All Posts Tagged With: "weight gain"

Can Progesterone Cream Work?

Since I like topical Progesterone, I thought this rather balanced review might be interesting to all. 

Garry F. Gordon MD,DO,MD(H) 
President, Gordon Research Institute 
www.gordonresearch.com 

Excerpt:

Can Progesterone Cream Work? 

By ROBERT J. DAVIS 
Special to THE WALL STREET JOURNAL 
August 30, 2005; Page D5 

Concerns about the safety of hormone-replacement therapy have prompted many women to seek alternatives. One option, “natural” progesterone cream sold over the counter, is gaining in popularity among women looking for relief from symptoms of menopause or PMS. While some doctors recommend the creams, many others question their effectiveness and worry that unsupervised use could pose long-term risks. 
Most of the creams contain progesterone derived from soybeans or Mexican yams. In contrast, the most commonly prescribed hormone-replacement medications, which are taken orally, contain synthetic progesterone, known as progestin. Because progesterone in creams comes from plants and is structurally identical to the human hormone, it is often called “natural.” But like progestin, it is synthesized in a lab. 
The creams, which are sold in health-food stores and over the Internet, are classified by the Food and Drug Administration as cosmetics, not drugs. Therefore, manufacturers aren’t permitted to claim their products can treat or prevent conditions. But some do anyway. Most, however, make vague promises to promote “healthy hormone balance” or “balance and harmony within the female body.” 

The leading proponent of natural progesterone, the late physician John Lee, argued that in premenopausal women, too much estrogen relative to progesterone can lead to weight gain, bloating, irritability, fatigue, uterine fibroids, endometriosis and lumpy and tender breasts. Correcting the imbalance with progesterone cream, he said, can alleviate such problems. Likewise, he claimed creams reduce symptoms associated with menopause, such as hot flashes, mood swings, memory loss and decreased bone density. 

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will get copies of my emails and ask questions if you do file suit.

Also, if you need to know anything about the problems let me know and
I’ll answer them for you.  For instance in the case of diabetes,
aspartame not only can precipitate diabetes but it simulates and
aggravates diabetic retinopathy and neuropathy, destroys the optic
nerve, causes diabetics to go into convulsions, interacts with
insulin and the free methyl alcohol causes them to lose limbs.

Below my signature is the Aspartame Resource Guide.  Aspartame
Awareness Weekend is the first weekend after Labor Day. Continued

TEN food ingredients to avoid to feel better and look better

 

TEN  food ingredients to avoid to feel better and look better

Reported by: Jennifer Harrington
Email: <mailto:jharrington@abc15.com>jharrington@abc15.com
Last Update: 7/10 12:41 pm

<http://www.PaulaOwens.com>Paula Owens the author
of <http://thepowerof4-paula.blogspot.com>“The
Power of 4” says avoiding these 10 things will
change your body dramatically. Owens has a
master’s degree in holistic nutrition and a bachelors degree in kinesiology.

1. HIGH FRUCTOSE CORN SYRUP: HFCS is the number one source of calories for most Americans and causes obesity.

You’ll find high-fructose corn syrup (GMO) in processed food, fast food, sodas, syrup that goes into your Latte, etc.

HFCS is extremely toxic to your liver, increases inflammation, causes obesity, oxidative stress and creates an aggressive insulin response.

2. PARTIALLY HYDROGENATED OILS (TRANS FATS):
Partially hydrogenated oils are found in thousands of processed foods (breakfast cereals, cookies, chips).

Trans fats are proven to cause heart disease and contribute to obesity.

Restaurant food, especially from fast food chains, often serve food loaded with trans fats.

Consequences of a diet high in trans fats include:
* increased inflammation
* decreased immune function
* decreased testosterone
* Arthritis
* Cancer
* Decrease IQ – learning disabilities.
American IQ has dropped 20 points in the past 20 years.
* Diabetes
* Elevated blood pressure
* Free radical production
* Heart Disease
* Interferes with neurological & visual development of fetus
* Liver damage
* Obesity
* Osteoporosis
* Type II diabetes
3. MSG: Monosodium glutamate is a chemical that has been associated with reproductive disorders, migraine headaches, permanent damage to the endocrine system leading to obesity and other serious disorders.

MSG is used in many foods as a taste enhancer. It is linked to reduced fertility.

4. SODIUM NITRATE: This is a preservative, coloring, and flavoring commonly added to bacon, ham, hot dogs, luncheon meats, smoked fish and corned beef.

Studies have linked eating it to various types of cancer. Continued