Maple syrup kills biofilms & potentiates antibiotics

This article has promise in Lyme treatment:

http://www.ncbi.nlm.nih.gov/pubmed/25819960/

Just released on March 27. The most exciting part for me is that it might mean we have another sweetener alternative that has some real upsides, not just the downsides of all the usual suspects (high fructose corn syrup, refined sugar, etc).

I’ve already heard some reports from Lyme patients that they notice some interesting effects from using maple syrup. Go easy, though! The stuff is still high in natural sugar and calories.