Archive for March, 2012

“Are Earth Changes and Pollution Giving Everyone an Electron Deficiency Disease?” 1-2012

Detoxification is my passion and no single product, no matter how good, can do what must be done. Dr Mercola has identified the fact that we are all toxic today but I do not find any chlorella can stand up to the broader based program I advocate of starting with my DETOX drink (BioEn’R-G’y C, Zeogold, and H Minus), as explained in detail on my website www.gordonresearch.com. Then when Patients are ready for the whole program they can work into adding my Power Drink, which adds my Organic Greens. My Power Drink goes far beyond what any single green can hope to do no matter how it is processed.

I include oral chelation with Beyond Chelation-Improved and Zeolite and the most powerful nutrient dense food you can find for my source of fiber, Beyond Fiber with Beta Sitosterol, Octocosinol, etc. from Stabilized Rice bran and Artichoke, along with MACA powder in the DETOX drink.

However, we all need PEMF to increase CELL MEMBRANE POTENTIAL today since the Earth’s is losing it magnetic field. PEMF can operate at the cellular level to induce Autophagy. This is an advance exercise technique requiring a PEMF device like the PMT-100. With this form of exercise, the cell starts to clean itself.

Everyone knows we need to detox but I review all the ideas I find and they are not doing what needs to be done. The answers to detoxification being widely promoted today in my opinion are too little too late!

I hope many will understand that chronically ill patients need more than some tablets or diet change, as biochemical support is not enough. I suggest that electrons and the new physics, as described by Claude Swanson, need to be considered.

See my webinar on ELECTRON DEFICIENCY to take detoxification to the ultimate level we need for today’s toxic environment where we are born toxic. See www.ewg.org and look for the Ten Americans study to know what toxins are in everyone tested to day. Then join me next Friday, March 23rd, for my webinar on Reversing Aging with Advanced Detoxification, Exercise, Zeolite, and Autophagy (https://www2.gotomeeting.com/register/202775474).

Sincerely,

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

Link: http://articles.mercola.com/sites/articles/archive/2012/02/01/is-this-one-of-natures-most-powerful-detoxification-tools.aspx?e_cid=20120205_SNL_MC_1

Excerpt:

The History of Chlorella
Chlorella is one of the most widely studied food supplements in the world. Aside from being the subject of medical research in the USA, USSR, Germany, Japan, France, England and Israel, chlorella has been extensively studied as a food source since it is made up of a whopping 50 percent protein and is considered a complete amino acid-based food.
Even NASA has studied using chlorella as the one of first whole foods in space on the international space station!

http://cdn.resultsrna.com/pdf/silver_studies/ACS%20200%20MRSA%20Kill%20Time%20Study.pdf

http://resultsrna.com/pdf/results_RNA_TBD_pamphlet.pdf

Diagnostic testing can change lives! We have been told that daily multivitamins kill people and they identified the regular ingestion of iron as a key culprit. Now we see that the pain and embarrassment of being an obese adolescent is partly due to malnutrition. Of course we all should know that being obese never meant we were over nutrified with essential nutrients. Now we have proof that optimizing iron stores by measuring Transferrin Saturation could offer a safe weight loss assist to obese adolescents.

Of course having optimal iron stores is merely the tip of the iceberg, as once you open the door to the need for optimizing nutritional status of anyone having obesity issues, you can rest assured that there will be other issues warranting your attention since we can also assume there will be a need for more VIT D and Magnesium, etc. Then with the widespread use of Fluorine in processes foods and dental products, as well as the widespread use of fluorine in our water, and the increased levels of Bromine now present in our bread, we can easily realize that we might find marginal Iodine status leading to suboptimal thyroid status. Fluorine is an antagonist to iodine, which was suboptimal in our diet even before we had the bromine and fluorine issues to aggravate low iodine status, leading to the epidemic of undiagnosed and undertreated thyroid problems rampant in our country today.

So this article will help your practice. Let patients know that guessing about iron status is no longer optimal medical care, as too much iron carries negative consequences but too little is also a health risk issue.

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

Link: http://www.cpmedical.net/articles/iron-status-related-to-body-fat?utm_content=iron-status-related-to-body-fat&utm_source=bn20120103m&utm_campaign=bn&utm_medium=email&utm_term=ctype-M

Excerpt:

Iron Status Related to Body Fat

According to a recently published study, iron levels are associated with the amount of body fat in adolescents. Iron plays a role in several important physiological functions, including carrying oxygen throughout the body bound to hemoglobin in red blood cells. Free iron is transported in the blood by the protein transferrin. The most specific indicator of iron status is transferrin saturation, which is the ratio of serum iron and total iron-binding capacity, multiplied by 100.

Great article on hyperacusis, sensitivity to sound in Lyme sufferers:

http://www.lymeinfo.net/hyperacusis.html

Excerpt:

Human ehrlichiosis and anaplasmosis are acute febrile tick-borne diseases caused by various species of the genera Ehrlichia and Anaplasma (Anaplasmataceae). To date, only cases of human granulocytic anaplasmosis (HGA) caused by Anaplasma phagocytophilum (formerly human granulocytic Ehrlichia, Ehrlichia phagocytophila, and E. equi) have been diagnosed in Europe. HGA and Lyme borreliosis are closely related diseases that share vector and reservoirs. In addition to HGA, human monocytic ehrlichiosis caused by E. chaffeensis has been reported in North America, as well as cases of infection due to E. ewingii in immunocompromised hosts. Ehrlichia spp. and A. phagocytophilum have tropism for blood cells, especially leukocytes and platelets, causing a considerable decrease of both components in these patients. HGA should be suspected in tick-bitten patients or those who have visited an endemic area and show symptoms of flu-like fever, leukopenia and thrombocytopenia.