Dr. Mercola on toxins

Linda’s comment….I don’t know what more I can say except for wake-up and listen.  I had no idea the impact implementing an “lifelong” detox program, (FIGHT) would have on my body and healthcare journey!!  When we are dealing with chronic illness we must deal with it on a “daily” basis.  We can’t do it one day then skip a couple of days.  We need to focus on JUST DOING IT!!!

How are we going to educate your patients not in time limited office visits? Think about the asking your patients to come once a year to a full day seminar you put on in a local facility, a Holiday Inn or whatever. In that one day you can change their lives so           encourage them to bring their family and or friends.

You charge just enough to cover the healthy box lunch but your practice will flourish. You need the time to provide meaningful information about the causes of most chronic diseases. Your FACT membership provides both the problems and the useful answers they need to hear.

They need to know that Detoxification is a LIFETIME challenge.

For example, they will learn that LEAD in bones requires years of continuous oral chelation and/or Zeolite. Bones are the MAJOR storehouse of lead in their body. Harvard studies prove bone lead leads to heart disease and cataracts.

We need to put all this information into our patients’ knowledge base. Office visits are not the best way to accomplish this vital education.

Read books like Our Toxic World, a wake up call by Doris Rapp, Detox or Die by Sherry Rogers and The Autoimmune Epidemic. Then learn my FIGHT program- to enjoy optimal health in spite of living on a polluted planet.

Now we find that new research has shown that persistent organic pollutants (like dioxins, PCB’s and flame retardants) increase DIABETES incidence by as much as 37 fold so, of course, we have an epidemic of diseases. It is also front page news in the NY Times January 8th that EPA has decided we have to also clean up our air, as the pollution there is costing us billions in health care from asthma to heart disease.

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

http://articles.mercola.com/sites/articles/archive/2010/01/07/Six-Risky-Chemicals-Youre-Carrying-in-Your-Body.aspx

Six Risky Chemicals You’re Carrying in Your Body
Posted by: Dr. Mercola
January 07 2010

The U.S. Centers for Disease Control and Prevention has released its latest assessment of the chemicals people are carrying around in their bodies.

The biomonitoring study is the most comprehensive in the world, measuring 212 chemicals in the blood and urine of 8,000 Americans. The CDC highlighted a few chemicals because they are both widespread — found in all or most people tested — and potentially harmful.

Here’s a look at what they are and how you can try to avoid them:

Polybrominated diphenyl ethers
Better known as “flame retardants”, PBDEs are used widely in all sorts of goods to reduce fire risk. They also accumulate in human fat, and some studies suggest they may harm your liver and kidneys as well as your neurological system. Some states have restricted the use of certain PBDEs, but short of such bans, avoiding them is difficult because the chemicals are integrated into so many products.

Bisphenol A
BPA, which is found in many plastics, in the lining of cans, and even coating many sales receipts, was found in more than 90 percent of Americans tested. The health concerns about BPA are many and growing. While BPA-free products are available, it can be difficult to find them unless you do research ahead of time.

PFOA
PFOA and other perfluorinated chemicals are used to create heat-resistant and non-stick coatings on cookware, as well as grease-resistant food packaging and stain-resistant clothing. Studies have linked these chemicals to a range of health problems, including infertility in women, and to developmental and reproductive problems in lab animals. Avoiding products that contain them is a first step towards avoiding them.

Acrylamide
Formed when carbohydrates are cooked at high temperatures, acrylamide and its metabolites are extremely common in Americans. High-level exposure has caused cancer and neurological problems in lab animals and workers, respectively. Avoiding it in food comes down to food choice, storage and preparation.

Mercury
The main source of mercury — a potent neurotoxin that can lead to permanent brain damage if young children or fetuses are exposed — continues to be contaminated fish. I do not recommend eating most fish for this reason.

MTBE
This gasoline additive has been phased out of use in the U.S. in favor of ethanol, but it still can be detected widely in American’s bodies; it has contaminated many drinking water supplies. Studies have linked it to a variety of potential problems, including neurological and reproductive damage.

Sources:

   The Daily Green December 15, 2009