Archive for March, 2011

Gluten Free Recipe

Linda’s comment:  This is an easy crock-pot recipe, even the guys can make.  I serve it with mashed organic potatoes and organic carrots or organic green beans.  (Cosco has some great organic frozen green beans.

Excerpt:

Ingredients

2  (1-ounce) slices gluten free bread
                OR
1 cup gluten free bread crumbs
3/4  pound ground round (grass fed or organic)
3/4  pound ground organic turkey
1 1/2 cups sliced shiitake mushrooms
1/2  cup grated fresh organic brown onion
1  teaspoon dried Italian seasoning
3/4  teaspoon sea salt
2  large organic eggs, lightly beaten
1  organic garlic clove, minced
2  tablespoons organic (gluten FREE) ketchup
1 1/2  teaspoons organic (gluten FREE) Dijon mustard
1/8  teaspoon ground red pepper

You can use a food processor to ground up gluten free bread, and pulse 10 times or until crumbs measure   1 1/3 cups, or measure out 1 1/3 cup of gluten free bread crumbs….Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in an electric slow cooker.

Combine ketchup, mustard, and pepper in a small bowl, stirring with a fork. Spread ketchup mixture evenly over top of loaf. Cover with lid; cook on LOW for 5 hours.

Maternal Nutrition & Other Issues Tied to Autism

Linda’s comment:  For years Dr Gordon has said that if you are going to plan a pregnancy, then it is a MUST to go on a good detox protocol.  The unborn fetus is considered the toxic dump for the mom.  When a mom eats the wrong foods, or eats foods with pesticides/herbicides, etc., etc. etc., it all goes to the unborn fetus.

Dr. Gordon’s Comments:

Maternal nutrition ties to autism?  My plan for healthy babies takes on a new sense of urgency with this latest research!! Please read if you have anyone that might go through a pregnancy this year; they need to know this.

This new study about children born less than 1 year after the last child having three times the incidence of autism suggests to me that maternal nutrition is compromised after one child. The second pregnancy following too closely does not give the needed time to
replete nutrients lost during the last pregnancy.

I point out that all planned pregnancies ideally need to be preceded by ideally a year of detoxification. But, now we can see that also we need to build expectant mothers up nutritionally with far higher levels of nutrients found in today’s totally outmoded prenatal supplement formulas.

Just more vitamin D alone would reduce this tragic incidence of autism. My preferred prenatal is Beyond Chelation Improved, as that way we also get the essential fatty acids and the total spectrum of useful minerals while gently chelating out toxins with things like garlic and dl methione and oral EDTA, which alone has 507 references about its efficacy in lowering lead levels even in occupationally exposed workers on mywww.gordonresearch.com website.

Ideally I always also recommend my “power drink” using organic greens and Beyond Fiber and Maca and BioEn’R-G’y C, one slightly heaping tsp of each in 10+ ounces of good mineralized water like Pellegrino. And, for those willing, add Quinton Marine Plasma to that program. Then you can expect to have the healthiest possible baby known as Quinton babies, as putting in ultra trace minerals found only in this sea water based nutrient mineral drink has been shown to save lives of very sick babies so let them get it from their mother while in-utero too.

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

Link: http://online.wsj.com/article/SB10001424052748703667904576072832311108462.html?mod=djemHL_t

Excerpt:

HEALTH INDUSTRY 
•JANUARY 10, 2011, 12:02 A.M. ET 
Closely Spaced Pregnancies Linked to Autism Risk 

By JENNIFER CORBETT DOOREN 
WASHINGTON — Closely spaced pregnancies were associated with an increase in the odds of a second child being diagnosed with autism, according to a study involving California children.

The study, which the journal Pediatrics published online Monday, showed the sooner conceptions followed the prior birth of a sibling, the greater the likelihood of the second child having an autism diagnosis. 

The study looked at more than 660,000 second-born children in California between 1992 to 2002. The study measured the time the second child was conceived relative to the first child, and then looked at autism diagnosis of the second sibling. 

The study found that second children who were conceived less than 12 months after the first child’s birth were three times more likely to be diagnosed with autism than children spaced further apart. Second children conceived less than two years after the first had almost twice the odds of receiving an autism diagnosis.

WEBINAR – Cancer is Curable Now!

Recipe

Linda’s comments:  This recipe is delicious, however it makes a lot for left overs.  I ate this recipe at a friends house who is Morrocan.  Outstanding cook.  I haven’t made it yet, but anxious to do so. Enjoy!!

Ingredients

1/2 teaspoon turmeric
3 teaspoons ground cumin
1 teaspoon paprika
1/4 cup finely chopped organic cilantro
1/2 cup finely chopped flat-leaf organic parsley
2 organic garlic cloves, minced
1 (14-ounce) can diced organic  tomatoes, do not drain. 
1 large organic fennel bulb, cut into 1/2-inch wedges
1 1/4 pounds Yukon Gold organic potatoes, peeled and cut into 6 wedges
2 cups chopped peeled orgnic turnips
4 organic carrots, cut in half lengthwise and then into 3-inch sticks
1 cup organic vegetable broth (I would use the organic vegetable broth paste)
1 cup frozen organic  baby peas
1 1/2 teaspoons sea salt
1/4 teaspoon black pepper
2 tablespoons fresh organic lemon juice
Fresh organic cilantro sprigs
2 tablespoons coconut oil
 
Preparation
 
 Heat oil in a large skillet over medium heat. Add turmeric, cumin, and paprika; cook, stirring, until the spices begin to foam.

Add cilantro, parsley, garlic, and tomatoes; cook, stirring until they’re well blended. Add fennel, potatoes, turnips, carrots, and broth. Then reduce heat to medium. Cover tightly and cook until the potatoes and carrots are tender.

Add peas and cook until they are thoroughly heated. Season the mixture with salt, pepper, and lemon juice.

Transfer the mixture to a tagine pot or platter. Garnish with cilantro sprigs.

Tagine tips:

If you use a heavy cast-iron enamel tagine, cut the liquid in the recipe by half; the dish’s tight seal doesn’t allow as much evaporation as a regular pan’s.

A tagine dish holds a limited amount of food, so use a small Dutch oven to make big amounts.

Moroccan custom suggest, you set the dish in the center of the table, slowly lifting the lid to release the heady aromas and show off the colorful meal inside. Your family/guest will be anxious to dig in…..

Gluten Sensitivity in the WSJ

Linda’s comments:  It is difficult for me to understand why more doctors don’t understand how bad gluten is?   If they can’t label them with Celiac disease, then what, you can eat gluten….NOT….  Chronically ill patients even healthy patients for that matter, needs to get gluten out of their lives….They also need to stop eating GMO FOODS…..

Dr. Gordon’s Comments:

WSJ says the new epidemic is gluten sensitivity and it is different than celiac disease but is now being blamed for multiple common symptoms. It is not easy to live gluten free since it seems to be everywhere. See The Gluten Connection by Shari Lieberman and others on Amazon.

As this Mayo doctor suggests, something is “triggering” this new epidemic. I believe it could be GMO foods changing bowel flora and leading to leaky gut. I take my Beyond Fiber and a good probiotic like Kyodophilus 9 every day!

This article can add years to your patients lives since unless they have diagnosed celiac disease most have no idea what gluten is doing to their health even the brain!!  This article can wake patients up to the importance of the food in my F.I.G.H.T. program, as most patients have one or more foods that are blocking their recovery and dairy and wheat avoidance are at the top of my suggested dietary changes in any chronically ill patient. But, without this kind of documentation, most patients will not comply.

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

Link: http://drhyman.com/gluten-what-you-dont-know-might-kill-you-11/?utm_source=Publicaster&utm_medium=email&utm_campaign=drhyman%20newsletter%20issue%20#17&utm_term=Get+the+story

Excerpt:

Gluten: What You Don’t Know Might Kill You
Dr Mark Hyman

SOMETHING YOU’RE EATING may be killing you, and you probably don’t even know it! If you eat cheeseburgers or French fries all the time or drink six sodas a day, you likely know you are shortening your life. But eating a nice dark, crunchy slice of whole wheat bread–how could that be bad for you? Well, bread contains gluten, a protein found in wheat, barley, rye, spelt, kamut, and oats. It is hidden in pizza, pasta, bread, wraps, rolls, and most processed foods. Clearly, gluten is a staple of the American diet. What most people don’t know is that gluten can cause serious health complications for many. You may be at risk even if you don’t have full blown celiac disease. I want to reveal the truth about gluten, explain the dangers, and provide you with a simple system that will help you determine whether or not gluten is a problem for you.

 Link: http://online.wsj.com/article/SB40001424052748704893604576200393522456636.html?mod=djempersonal 

Excerpt: Wall Street Journal
•HEALTH JOURNAL 
•MARCH 16, 2011 
Gluten sensitive? Here’s why 
By Melinda Beck

Lisa Rayburn felt dizzy, bloated and exhausted. Wynn Avocette suffered migraines and body aches. Stephanie Meade’s 4-year-old daughter had constipation and threw temper tantrums. 

All three tested negative for celiac disease, a severe intolerance to gluten, a protein found in wheat and other grains. 

But after their doctors ruled out other causes, all three adults did their own research and cut gluten—and saw the symptoms subside. A new study in the journal BMC Medicine may shed some light on why. It shows gluten can set off a distinct reaction in the intestines and the immune system, even in people who don’t have celiac disease.

Martha Grout on Iodine

Linda’s comments:  Dr Martha Grout is a friend of mine…she has a great newsletter….this is an excellent read….I suggest to all to subscribe to her greatnewsletter…

Excerpt:

Iodine – the Great Detoxifier

March 23, 2011

The family of halides is part of your family. What are the halides? Molecules of iodine, fluoride, bromine, and chlorine that silently reside in your body – in all of us. One of the halides is a good guy, but the other three wear the black hat of toxic polluters. When you have enough of the good halide on board, it pushes out (detoxes) the bad ones. 

Recipe – Mixed Garbanzo Salad

Linda’s comments:  I made this recipe and let it sit over night.  The longer it sits the better it is….I also added some rice noodles…depending on the size of the rice noodles, you might need to not use as much vinegar/oil OR you might need to add more.

Excerpt:

3 cups finely chopped organic fennel bulb
2 cups chopped organic tomato
1 3/4 cups finely chopped organic red onion
1 cup chopped fresh organic basil
1/4 cup balsamic vinegar
2 tablespoon coconut oil (non flavor) 
1 teaspoon freshly ground black pepper
1/4 teaspoon salt salt
4 organic garlic cloves, minced
2 (15 1/2-ounce) cans organic chickpeas (garbanzo beans), rinsed and drained……
Rice noodle (small package cooked lightly…… 
1/2 cup (2 ounces) crumbled feta cheese

Combine everything, (except the cheese in a bowl) toss well. Let stand 30 minutes then sprinkle with cheese. Best if left to sit in fridge over night. If left to sit in fridge over night, wait to sprinkle the Feta cheese right before you serve it….

Viral issues with blood transfusions

Linda’s comments:  When will they learn.  I remember when they infected hundreds of thousands with Hepatits C and Hepatitis B….The Canadians sued and WON, but nothing happened in the states except that they now test blood for Hepatitis….This makes you wonder how many thousands have been infected with Lyme disease and its co-infections???  We know that transplant organs are infected with Lyme, why not our blood supply???  Is it because the US will have to admit that they are giving a death threat to all those who need blood??  DISGUSTING to say the least…

Link: http://www.ncbi.nlm.nih.gov/pubmed/21414828

Excerpt:

During the last 20 years, the safety of blood products increased dramatically with regard to the infectious risk and notably to that represented by retroviruses (HIV and HTLV) and hepatitis B and C viruses. The aim of this review is to identify the residual and emergent viral threats that could be responsible for the occurring of new contaminations in the receivers of blood products. Beside many other viruses (HHV-8, erythrovirus B19, hepatitis A and E viruses…), a special attention has been paid to emerging arbovirus diseases (West Nile virus infection, dengue, chikungunya) that threaten to occur in the French metropolitan area following the implantation in Europe of the mosquito Aedes albopictus, the main vector of dengue and chikungunya in temperate regions. Another blood-linked risk, notably in United Kingdom and France, is the prion agent responsible for the variant form of the Creutzfeldt-Jakob disease.

Lyme Disease & Coagulation Problems – Linda’s Comments

Linda’s Comments:

As far as Lyme disease it has been Boluoke and Wobenzyme that got control of the coagulation problems that  I suffered with.  BTW all Lyme patients suffer with thick blood…..my thighs ached so bad that I could not lift my legs on my own.  The aching did not let up so that made it difficult to sleep….The FIGHT protocol is giving me back my life.
 
As far as chest pain, please allow me to tell you a brief story….The Monday before Christmas, my daughter (31 yrs) was working a night shift and she called me with the clinical symptoms of having a heart attack….I told her to go in the ambulance, which her employer had already called….I told her to only take ONE aspirin that the paramedics would probably give her and let them start saline, as I would arrive at the hospital at the same time as her…
 
She arrived, they put her on a monitor immediately and ran an EKG (normal)…her blood pressure, which is always normal, was 210/180…..I stayed quiet UNTIL the doctor and nurse left the room…I shoved 2 boluoke, 12 wobenzyme, 2 tubes of Hypertonic, and 20 sprays of ACS200 and ACZnano Zeolite, one right behind the other before the nurse could return to draw blood….WITHIN 8 minutes her blood pressure dropped to 128/55…of course the nurse flew back into the room….she looked at my daughter and ask her if she did anything…I was standing back shaking my head no….the reason I did that is I didn’t want to negate her insurance….I did tell the nurse after we had discharge papers in hand….
 
Her blood work was normal, enzymes, everything….the “young” ER doc told us, “it just must have been the stress of standing in one position at her job”……I could hardly keep from laughing…however, when we were leaving, the nurse chased us out the ER door and directed her question at me….”Ok mom, tell me what you did”….she knew I was into holistic alternatives….I smile and told her she might never have had to have her quadruple bypass, had she been taking the products I gave me daughter…she wanted my email addy and has since communicated with me down a new path of learning how to stay healthy…
 
I wouldn’t suggest you tell your patients this (or they will be cheating all the time), BUT, if I cheat and eat something I should not or if I eat in a restaurant and it is not guaranteed organic or GMO free….I swallow at least 12 Wobenzyme so I can begin eating up the garbage I’m eating….
 
Regards,

 

Dangers of Potassium Iodide – from Dr. Gordon

These are selected from official FDA answers to dosages of potassium iodide. I again point out that I do not believe the current crisis in Japan will reach the levels of exposure for the USA that would require this protocol.

However, I believe that we all need more iodine every day (see page 14 of the Scott Forsgren review of my FIGHT program. www.publichealthalert.org 

Note: I do recommend lifelong use of iodine for entirely different reasons, namely the high levels of largely unavoidable exposures to fluorine and bromine. That is what has convinced me that iodine is needed in higher levels than we can get from our usual dietary sources unless you are eating kelp and seaweed daily. We need more iodine, as a supplement if we want to maintain an optimally functioning thyroid gland.

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

Link: http://www.diabetesincontrol.com/index.php?option=com_content&view=article&id=10637&catid=1&Itemid=17

Excerpt:

Should Your Patients Be Taking Potassium Iodide?

The effectiveness of KI as a specific blocker of thyroid radioiodine uptake is well established. When administered in the recommended dose, KI is effective in reducing the risk of thyroid cancer in individuals or populations at risk for inhalation or ingestion of radio iodines. KI floods the thyroid with non-radioactive iodine and prevents the uptake of the radioactive molecules, which are subsequently excreted in the urine. 

Potassium Iodide Q&A