Muffin recipe
By Linda on Aug 5, 2010 in Recipes
These muffins are made from nut flour and are low in carbohydrates. Filling and delicious!!
2 ½ c finely ground almond meal
¼ c sunflower oil
4 Tbsp agave nectar or honey
½ tsp baking soda
¼ tsp. sea salt
3 eggs
½ c+ golden raisins
2 tsp. vanilla extract
2 tsp. almond extract
1 Tbsp. cinnamon
Grind enough almonds in food processor to equal 2 ½ cups. Add baking soda, sea salt and cinnamon to taste. Add raisins to this mix as well and stir a bit to combine ingredients. In a separate bowl, combine eggs, agave nectar, sunflower oil, vanilla and almond extract.
Mix liquid ingredients with a whisk until well blended and pour into dry ingredients. Stir until well mixed. Spoon into paper lined muffin tins. (Makes 12 regular sized or 24 mini sized.)
Bake in preheated 350 degree oven for 15-20 minutes. They will puff up and I check for doneness by poking with a metal kebob skewer. If it comes out clean, they are done.
