RECIPE: EGG DROP SOUP
By Linda on Jan 7, 2011 in Recipes | comments(0)
Linda’s comments: So easy to make and taste yummy….the fresh lemongrass makes it….
Directions
Bring the 4 cups of water to a boil in a medium saucepan over medium-high heat. First add lemongrass (which alternately can be pounded, instead of chopped, and added to the pot as a whole stalk), as it needs to be cooked the longest. Add ginger, onions, soy, mushrooms and scallions. Reduce the heat and simmer for 3 minutes.
In a separate bowl, whisk together the egg and egg whites. Pour egg mixture into simmering broth mixture; stir once. Cook 1 minute.
Remove from heat; stir in pepper. Serve immediately.
I found this in KitchenDaily’s video series, Marcus’ Kitchen, Chef Marcus Samuelsson
Read more: http://www.kitchendaily.com/recipe/egg-drop-soup-142665#ixzz0swJqQ82w