By Linda on Mar 14, 2011 in Food, Recipes | comments(0)
Link: http://lporganics.wordpress.com/recipes-of-the-week/
Excerpt:
Butternut Squash With Taragon
1 Butternut squash (about 2 pounds)2 Tablespoon organic butter
2 Tablespoon minced fresh tarragon or 2 t. dried tarragon
Salt and pepper
Place the squash cut-side-down on a safe plate or glass dish with a little water in the bottom. Bake until tender (400 degrees for one hour) Check the squash. If it isn’t soft enough, bake a little longer. Scrape the seeds out of the squash and discard, then scrape all flesh into a serving bowl.
Stir in the butter and tarragon and let sit at least 5 minutes for the flavors to come out. Season with salt and pepper and serve.
