All Posts Tagged With: "resveratrol"

READ NOW: Radiation Update from Linda, Dr. Gordon

Linda’s comments:  Lots of information on the Internet about Radiation poisoning, but I trust these two people with my children….

Dr. Gordon’s Comments: How safe is iodine supplementation and at what level? My FIGHT program synopsis by Scott Forsgren on page 14 (www.publichealthalert.org) recommends iodine and explains why and what dose. It is available free on my website.

You need to be aware that this excellent attorney Mark Ullman defends nutritional companies from FDA but the attached blog reveals his serious reservations about the hype surround iodine today based on media hype about radiation exposure from Japan. In my estimation this is such a small problem next to the pollution from lead, mercury and organic chemicals found in everyone today. I try to use this hysteria to focus everyone on the need for appropriate responses: start lifetime detoxification now!

Don’t wait for something to happen. Watch the eight+ hours of webinars found on my website that I have produced to support the value of my Fight for Your Health program. 

The article linked below will hopefully cause you to consider the potential for harm when we prescribe iodine, as there are people that are very sensitive. Those may need to start with the recommended microgram doses widely available  from kelp in health food stores and work up gradually but I only use 50 mg a day for a month or so and for long-term I use 12.5 mg, as found in the Japanese diet.

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com

Link: http://newhope360.com/regulation-and-legislation/grappling-safety-potassium-iodide-supplements

Excerpt:

Grappling with the safety of potassium iodide supplements

To me, marketing of dietary supplements with doses in the milligram level rather than in micrograms, much less at levels matching the 130mg found in FDA-approved drugs, has the potential for serious ramifications in terms of an adverse effect on public health.
As the Japanese continue to struggle to bring the already disastrous situation under control at the Fukushima nuclear power facility, and reports surface of radiation spikes in the Tokyo water supply, FDA has reacted swiftly to issue an import alert on all food coming into the United States from areas that have potentially suffered from excessive radiation exposure. This seems to be an important and prudent reaction to the situation designed to protect the health of the American public.

At the same time, we are seeing a proliferation of dietary supplement products purporting to offer protection from radiation poisoning. One company marketing such a product proudly issued a press release announcing that its resveratrol “provides resistance before and after exposure to hazardous radiation.” FDA, again acting appropriately, has also warned the public to be wary of these products and their claims.

Resveratrol – a miracle molecule?

Full article: http://www.medicalnewstoday.com/articles/187320.php

Excerpt:

Can Resveratrol, the so-called miracle molecule found in red wine, peanuts and an obnoxious plant called Chinese Giant Knotweed, actually improve your brain function?

Scientists at Northumbria University in the UK have just published a double-blind, peer-reviewed study in the journal, American Journal of Clinical Nutrition, which concludes that a relatively modest dose of this compound in the form of one or two capsules may just do that. In their study, 24 subjects were given one capsule of a supplement called Biotivia Bioforte Resveratrol containing 250 mg of the trans-Resveratrol isomer in each dose.

In previous studies of Resveratrol the compound has been shown to have potent anti-aging properties in animals, as well as the ability to protect cells against a remarkable range of diseases. Resveratrol seems to perform much the same function in animals the same way it does in plants; that is, act as the organism’s immune and defense system. The supplement’s ability to activate certain genes called sirtuins was discovered by Dr. David Sinclair at Harvard about three years ago and since that time has been the subject of hundreds of studies and trials. Albert Einstein Medical School, for example, has applied to present the results of its trial on diabetes patients to the American Diabetes Association Science Meeting in June.

In the Northumbria study, Bioforte resveratrol increased the brain blood flow in the human subjects while they were performing mental tasks by a substantial amount. The effect seemed to be turned on by the increased demand caused by the cognitive tasks being performed by the student subjects. This implies that the effect of Resveratrol on cerebral blood flow is activated on demand when the brain is called upon to perform a challenging mental task. Could this mean that the compound can be taken in the morning before taking an exam, for example, and spring into action when needed to boost the brain’s ability to cope with the exam? Possibly; however, much more study is needed to determine the proper dosage and timing for this application.