Recipe – Chicken Drumsticks Marinated with Honey and Soy
By Linda on Oct 14, 2010 in Recipes | comments(0)
Linda’s comments: This is yummmmyyyyy….I’m loving this new cooking….I was born and raised in the South, but with chronic illness it is a MUST we give up Southern cooking….however, the up-swing of this is I have discovered some delicious recipes…..enjoy
Full article: http://www.kitchendaily.com/recipe/chicken-drumsticks-marinated-with-honey-and-soy-84966#ixzz1017oFirt
Excerpt:
Ingredients
- 1/4 cup hoisin sauce
- 1/4 cup organic honey
- 2 tablespoons soy sauce (organic, gluten free)
- 3 organic garlic cloves finely chopped
- 1 tablespoon finely chopped peeled fresh ginger
- 12 organic chicken drumsticks (I prefer chicken breasts)
- 2 teaspoons toasted sesame seeds
- Cilantro sprigs for garnish
Directions
Mix the hoisin sauce honey soy sauce garlic and ginger in a large bowl to blend. Set the marinade aside. Using a sharp knife score the chicken all over. Add the chicken to the marinade and toss to coat. Cover and refrigerate for at least 1 hour but preferably overnight.
Position your oven rack 8 to 10 inches from the heating source and preheat the broiler. Line a large rimmed baking sheet with heavy-duty foil. Transfer the chicken and marinade to the baking sheet and broil for 15 minutes turning often and watching closely or until the chicken is cooked through and the marinade glazes the chicken.
Transfer the chicken to plates. Sprinkle with the sesame seeds garnish with cilantro sprigs and serve.
