All Posts Tagged With: "organic"

Linda’s comment:  I have done this delicious CBC cocktail for years….GREAT nourishment for your liver….in fact, your body will begin to crave this cocktail….enjoy…. 

Linda’s comments:  This is yummmmyyyyy….I’m loving this new cooking….I was born and raised in the  South, but with chronic illness it is a MUST we give up Southern cooking….however, the up-swing of this is I have discovered some delicious recipes…..enjoy

Full article: http://www.kitchendaily.com/recipe/chicken-drumsticks-marinated-with-honey-and-soy-84966#ixzz1017oFirt

Excerpt:

Ingredients

•  
  • 1/4 cup hoisin sauce
  • 1/4 cup organic honey
  • 2 tablespoons soy sauce (organic, gluten free)
  • 3 organic garlic cloves finely chopped
  • 1 tablespoon finely chopped peeled fresh ginger
  • 12 organic chicken drumsticks (I prefer chicken breasts)
  • 2 teaspoons toasted sesame seeds
  • Cilantro sprigs for garnish

 

Directions

Mix the hoisin sauce honey soy sauce garlic and ginger in a large bowl to blend. Set the marinade aside. Using a sharp knife score the chicken all over. Add the chicken to the marinade and toss to coat. Cover and refrigerate for at least 1 hour but preferably overnight.

Position your oven rack 8 to 10 inches from the heating source and preheat the broiler. Line a large rimmed baking sheet with heavy-duty foil. Transfer the chicken and marinade to the baking sheet and broil for 15 minutes turning often and watching closely or until the chicken is cooked through and the marinade glazes the chicken.

Transfer the chicken to plates. Sprinkle with the sesame seeds garnish with cilantro sprigs and serve.

In its never-ending attempt to fabricate “mental disorders” out of every human activity, the psychiatric industry is now pushing the most ridiculous disease they’ve invented yet: Healthy eating disorder.

This is no joke: If you focus on eating healthy foods, you’re “mentally diseased” and probably need some sort of chemical treatment involving powerful psychotropic drugs. The Guardian newspaper reports, “Fixation with healthy eating can be sign of serious psychological disorder” and goes on to claim this “disease” is called orthorexia nervosa — which is basically just Latin for “nervous about correct eating.”

But they can’t just called it “nervous healthy eating disorder” because that doesn’t sound like they know what they’re talking about. So they translate it into Latin where it sounds smart (even though it isn’t). That’s where most disease names come from: Doctors just describe the symptoms they see with a name like osteoporosis (which means “bones with holes in them”).

Getting back to this fabricated “orthorexia” disease, the Guardian goes on to report, “Orthorexics commonly have rigid rules around eating. Refusing to touch sugar, salt, caffeine, alcohol, wheat, gluten, yeast, soya, corn and dairy foods is just the start of their diet restrictions. Any foods that have come into contact with pesticides, herbicides or contain artificial additives are also out.”

Wait a second. So attempting to avoid chemicals, dairy, soy and sugar now makes you a mental health patient? Yep. According to these experts. If you actually take special care to avoid pesticides, herbicides and genetically modified ingredients like soy and sugar, there’s something wrong with you.

But did you notice that eating junk food is assumed to be “normal?” If you eat processed junk foods laced with synthetic chemicals, that’s okay with them. The mental patients are the ones who choose organic, natural foods, apparently.

What is “normal” when it comes to foods?
I told you this was coming. Years ago, I warned NaturalNews readers that an attempt might soon be under way to outlaw broccoli because of its anti-cancer phytonutrients. This mental health assault on health-conscious consumers is part of that agenda. It’s an effort to marginalize healthy eaters by declaring them to be mentally unstable and therefore justify carting them off to mental institutions where they will be injected with psychiatric drugs and fed institutional food that’s all processed, dead and full of toxic chemicals.

The Guardian even goes to the ridiculous extreme of saying, “The obsession about which foods are “good” and which are “bad” means orthorexics can end up malnourished.”

The following page was set up for people to listen to what Dr. Gordon has to say about the importance of finding a “LifeLong Daily Detox” protocol that you can stick to.  I have been on this protocol for over 1 1/2 years and let me tell you IT WORKS.

As a Lyme patient I have been dissolving biofilms and reducing the inflammation chronically ill patients have to deal with.  Reducing your total body burden of pathogens and toxins is important in any wellness journey.  Are you tired of having muscle and joint pain?  Would you like to enjoy that organic cup of coffee ? 

It is well worth the time to listen to the Webinar’s that Dr Gordon presented on his outstanding F.I.G.H.T. protocol.  Having battled (5) Cancers and (2) Lyme infections, as well as a host of other health care problems I’m grateful that I found the FIGHT protocol. 

 Read on for the webinars…

Continued

Dear Lyme friend,

On September 21, 2009, President Obama outlined his innovation strategy in
a speech in Troy, N.Y., after touring the technology classrooms of Hudson
Valley Community College.

“From biotechnology to nanotechnology, from the development of new forms
of energy to research into treatments of ancient diseases, there is so
much potential to change our world and improve our lives,” Obama said.

I feel that it is very irresponsible for the President to promote
nanotechnology when there are serious concerns about its safety and there
is virtually no regulation of the industry.

Last December, a report by the National Research Council found serious
gaps in the government’s plan for determining if nanomaterials pose a risk
and called for an effective national plan for identifying and managing
potential risks.

In a March 2009 commentary, a Lloyd’s of London analyst drew parallels
between the global financial meltdown and risks from nanomaterials. The
financial collapse reflected “blithe acceptance of complex products that
many didn’t understand.” With regard to nanomaterials, he commented that
“the importance of getting to grips with and quantifying complex sources
of risk has never been more obvious.”

I understand the EPA is considering taking a more precautionary approach
to nanomaterials. In the mean time, all consumers can do is try to avoid
them, especially the many nanotech foods and cosmetics. The problem is
that they are not labeled.

That is why I am happy to hear that the United States Department of
Agriculture’s National Organic Standards Board (NOSB) is considering an
official ban on nanotechnology in organic.

I am writing to the NOSB in support of the ban on nanotechnology. If they
pass it, I hope that you will ensure that the USDA’s National Organic
Program acts quickly to enforce it.

Sincerely,

Linda Heming

Linda’s comment:  Amazing isn’t it that a group of doctors would embarrass themselves so tragically by the many mistakes they have made regarding Herb-Drug Interactions in Journal of the American College of Cardiology? They expect us to respect their avenues of treatment plans with using such poor judgement on making statements like they did with this article. 
This is why I preach to all of you to do research if you are not sure about taking an herb with a pharmaceutical.  Yes of course there are herbs that will react differently when taking pharmaceutical drugs.  However, there are times it can compliment one to the other.  People who are on Chemotherapy/Radiation can and do take the “organic” Agaricus Mushroom from Brazil.  In fact we have seen many cancer patients on chemo respond more quickly when taking this Brazil mushroom.  Mushrooms are not mushrooms are not mushrooms AND you need to make sure what country the mushroom came from.  Most mushrooms come from China and/or Japan and these do NOT have the potency that the mushroom from Brazil has.  This is just one example of how pharmaceuticals can work with a choice of treatment which is stepping outside of the box. 
 
Know your products.
 
Regards,
Linda or Angel

Full article: http://abc.herbalgram.org/site/MessageViewer?em_id=10401.0&dlv_id=31941

Excerpt:

 (Austin, TX) At least several times per year an article is published in a medical journal that purports to provide health professionals and the public with useful information on the safety of herbs and herbal dietary supplements. Instead, what sometimes occurs is an article written by people with apparently little to no expertise in the subject area of herbal medicine and medicinal plant research and likewise apparently peer reviewed—if peer reviewed at all—by reviewers with little botanical knowledge or expertise. Yesterday, the Journal of the American College of Cardiology published such an article.¹

This particular article has so many flaws and errors that it is difficult to know where to begin to critically review it.

 

CABBAGE BEAN SOUP  (use as many organic ingredients as you can find)

Linda’s Comment:  This is the “NEW” non-GMO shopping Guide website….you can learn and help us ALL teach your families, friends, colleagues, DOCTORS and yourselves about the dangers of GMO foods.  GMO foods FEED the Lyme critters, parasites and bacteria.  When you eat GMO foods, you are swallowing pesticides, herbicides and  much more.  We are blessed to have more and more organic, “pick our own” farms sprouting up across the USA….There have been two here in Arizona in the last few months, or at least ones that I have discovered.  You will find that your pricing for pick our own organics is the same price you pay in the stores….it could very well save you from medical bills, sickness and help to keep your children safe and healthy……   Then scoot on over the Home – Seeds of Deception ( www.seedsofdeception.com ) and join the newsletter group and you will receive the “Spilling the Beans” newsletter as it comes out.  Jeffery Smith has worked for years and years to fight the Monsanto’s of the world who are “killing” us….The concept of GMO foods was not thought out well, or they just didn’t care….Cancer is on the rise, so we ask Why?  Is it because of the deadly GMO foods?  All five of the Cancers I dealt with were environmental chemicals and foods.  Yes, I learned a hard lesson and have now turned into a preacher against these deadly foods.   Regards, Linda

Continued

Linda’s comment:  Connie Maginnis out did herself with this meatless burger.  I tried this recipe and it is yummmmy.  By using organic products you have a better chance of getting NON-GMO.  My girlfriend made this for her children and they loved it….she didn’t tell them that it was made with beans…<smile>  Give it a try….I cooked it on the grill.

This recipe comes from Connie Maginnis, who writes, “When we go to cookouts with people on the Standard American Diet, we bring these Black Bean Burgers to grill. Their acceptance is amazing and I have to bring enough for everyone because all the other people want ours!” Continued

Yet another tragedy of a young teen becoming paralyzed from taking the H1N1 flu shot!!  Of course the family is devastated from their decision of giving their beautiful 16 yr old daughter the H1N1 flu vaccine.  I strongly suggest that you do thorough research on the devastation that many families are going through. Continued