Subway Sandwich: Lettuce, Tomato, High-Fructose Corn Syrup?
By Linda on Jul 21, 2010 in Food | comments(0)
Linda’s comment: Corn Syrup in Subway sandwich’s ???????????? WHAT ARE THEY THINKING…I guess my days with Subway are over…..for those of us with chronic illness corn syrup gets in our joints, muscles and tissues and causes us PAIN….Bottom-line they are chasing us away from every business that resembles “fast foods”….Some will not care…..Some will continue to be in pain….Some won’t even believe that corn syrup has no ill effect on our bodies!! I guess more and more are going to have to die and suffer before “joe public” wakes up and change their lifestyle…..
OK, so you insist on eating garbage foods!!?? Then what are you doing do to try and neutralize these toxins out of your bodies??? People hear about detox all the time, but now we are getting serious and need to realize that if we don’t reduce our total body burden of pathogens and toxins, we are going to continue to suffer AND to create more Cancers, obesity, diabetes and heart disease not to speak of feeding the Lyme critters to continue to increase inflammation. Don’t delay begin your lifelong daily detox today…
Full article: http://www.slashfood.com/2010/06/22/subway-sandwich-lettuce-tomato-high-fructose-corn-syrup/
Excerpt:
When it comes to fast food, Subway is supposed to be the healthy choice – we all feel a little bit angelic when we skip high-fat burgers and fries in favor of a six-inch sub loaded with veggies and lean meats. And while the sandwiches are a better bet when it comes to calories and fat, Subway has a hidden dark side: The “healthy” 9-grain bread is a nutritional wasteland packed with high-fructose corn syrup.David Zinczenko, author of the “Eat This, Not That” series, exposes the truth in his series The Truth About Your Food. While the bread does technically have nine grains, he says that you might as well choose white. Eight of those nine grains are basically trace amounts, listed at the bottom of the ingredient list under “contains 2% or less.” The number one ingredient is regular white flour.
