All Posts Tagged With: "ascorbate"

About “Objections” to Vitamin C Therapy

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Excerpt:

(OMNS October 12, 2010) In massive doses, vitamin C (ascorbic acid) stops a cold within hours, stops influenza in a day or two, and stops viral pneumonia (pain, fever, cough) in two or three days. (1) It is a highly effective antihistamine, antiviral and antitoxin. It reduces inflammation and lowers fever. Administered intravenously, ascorbate kills cancer cells without harming healthy tissue. Many people therefore wonder, in the face of statements like these, why the medical professions have not embraced vitamin C therapy with open and grateful arms.

Probably the main roadblock to widespread examination and utilization of this all-too-simple technology is the equally widespread belief that there must be unknown dangers to tens of thousands of milligrams of ascorbic acid. Yet, since the time megascorbate therapy was introduced in the late 1940’s by Fred R. Klenner, M.D. (2), there has been an especially safe, and extremely effective track record to follow.

Still, for some, questions remain. Here is a sample of what readers have asked OMNS about vitamin C:

Is 2,000 mg/day of vitamin C a megadose? 
No. Decades ago, Linus Pauling and Irwin Stone showed that most animals make at least that much (or more) per human body weight per day. (3,4)

Then why has the government set the “Safe Upper Limit for vitamin C at 2,000 mg/day? 
Perhaps the reason is ignorance. According to nationwide data compiled by the American Association of Poison Control Centers, vitamin C (and the use of any other dietary supplement) does not kill anyone. (5)

Does vitamin C damage DNA? 
No. If vitamin C harmed DNA, why do most animals make (not eat, but make) between 2,000 and 10,000 milligrams of vitamin C per human equivalent body weight per day? Evolution would never so favor anything that harms vital genetic material. White blood cells and male reproductive fluids contain unusually high quantities of ascorbate. Living, reproducing systems love vitamin C.

High Fructose Intake Correlated With High Blood Pressure

By Norra MacReady

November 4, 2009 (San Diego, California) — High fructose consumption is independently associated with high blood pressure, according to findings presented here at Renal Week 2009: American Society of Nephrology 2009 Annual Meeting. Continued