All Posts Tagged With: "biotechnology"

Obama’s biotech strategy – letter from Linda

Dear Lyme friend,

On September 21, 2009, President Obama outlined his innovation strategy in
a speech in Troy, N.Y., after touring the technology classrooms of Hudson
Valley Community College.

“From biotechnology to nanotechnology, from the development of new forms
of energy to research into treatments of ancient diseases, there is so
much potential to change our world and improve our lives,” Obama said.

I feel that it is very irresponsible for the President to promote
nanotechnology when there are serious concerns about its safety and there
is virtually no regulation of the industry.

Last December, a report by the National Research Council found serious
gaps in the government’s plan for determining if nanomaterials pose a risk
and called for an effective national plan for identifying and managing
potential risks.

In a March 2009 commentary, a Lloyd’s of London analyst drew parallels
between the global financial meltdown and risks from nanomaterials. The
financial collapse reflected “blithe acceptance of complex products that
many didn’t understand.” With regard to nanomaterials, he commented that
“the importance of getting to grips with and quantifying complex sources
of risk has never been more obvious.”

I understand the EPA is considering taking a more precautionary approach
to nanomaterials. In the mean time, all consumers can do is try to avoid
them, especially the many nanotech foods and cosmetics. The problem is
that they are not labeled.

That is why I am happy to hear that the United States Department of
Agriculture’s National Organic Standards Board (NOSB) is considering an
official ban on nanotechnology in organic.

I am writing to the NOSB in support of the ban on nanotechnology. If they
pass it, I hope that you will ensure that the USDA’s National Organic
Program acts quickly to enforce it.

Sincerely,

Linda Heming

Rude awakening!

  Linda’s comments:  Please share this with all you know….You just may save a life…make sure you go to the main webpage found at http://www.responsibletechnology.org and sign up for the newsletter.  Together we can win this war.  I guarantee you if you read Jeffery’s books you will want to form an army to take down Monsanto.  They LIE – CHEAT- and do NOT give a hoot about our health and welfare….   Learn all you can about GMO foods and just how deadly it is.  Protect our children and grand-children from the deadly GMO foods.  JUST SAY NO TO GMO!!

Excerpt:

A wise customer wanted to find out if the corn nuts she was eating were from genetically modified (GM) corn. She emailed the company and got a shocking reply. It began:

“Thank you for your contact. We are not aware of any GMO free corn in the U.S. We feel it is a ridiculous concern based on very poor science.”

The email, reproduced at the blog of Kelly the Kitchen Kop, even recommended:

“. . . if these concerns are truly important to you, you may be better served at a health food store.

We appreciate your patronage.

The Customer Support Team,

American Importing Co., Inc.”

Talk about being opinionated and misinformed.

There’s overwhelming evidence showing that genetically modified organisms (GMOs) are unsafe. And there are plenty of sources for non-GMO corn.

Did this email get you angry? Are you thinking about flooding the company’s email with hostile missives? I had another idea.

I phoned the company owner.

I figured that although the email’s author was clearly misled, I also knew all about Monsanto and the other devious corporations that dis-informed him—and how they skillfully depict GMO critics as ridiculous and unscientific.

Full article: http://www.huffingtonpost.com/jeffrey-smith/rude-awakening_b_436384.html

Genetically modified (GM) foods

Big biotech claims that genetic engineering is a necessary step towards feeding the world’s growing population.  And yet debate still rages as to whether GM crops actually increase yields at all.  Furthermore, the UN recently stated that 30,000 people a day were starving to death, but not because of underproduction of crops.  It’s simply through lack of access. Continued