All Posts Tagged With: "yeast"

Full article: http://betterhealthguy.com/joomla/blog/216-ilads-2010-conference-takeaways

Excerpt:

In October 2010, I attended the ILADS 2010 Annual event.  The event was packed.  Almost 400 people attended in person and over 1,000 people watched on the live webcast.  It is exciting to see so many people taking an interest in this controversial area of medicine.  The event was full of great information and people working hard to help us all find answers.

In this blog entry, I will share a few of the key takeaways that I learned at the event.  The slides from the event are available for purchase here for a very reasonable $40.  The DVDs (Friday’s sessions) and CDs of the presentations can be obtained from ZenWorks Productions.  Thus, I am not going to attempt to repeat information that is available elsewhere, but I will focus on some of the key things that caught my attention.

• The 2011 ILADS event will be in Toronto, Canada – October 28-30, 2011

• Dr. Richard Horowitz proposed that Chronic Lyme is really MCIDS – MultipleChronic Infectious Disease Syndrome

• Biofilm treatment may be with EDTA or a Banderol/Samento combination.  There may be a strong antigen release with biofilm treatment which may make it a good candidate for pulsed therapy

• Dr. Steve Harris mentioned that yeast may cannibalize dying Borrelia and that yeast is not always the result of antibiotic therapy alone.  He suggested up to 100 billion probiotic organisms daily.  In terms of diet, he said, “If it’s white, it ain’t right”

• Minocycline may have longer toxic effects than doxycycline but has better CNS penetration.  Mino also has less sun sensitivity than doxy.  That said, Dr. Joe Burrascano commented that the effectiveness of minocycline may be regional as he never observed it working well in his patients

In its never-ending attempt to fabricate “mental disorders” out of every human activity, the psychiatric industry is now pushing the most ridiculous disease they’ve invented yet: Healthy eating disorder.

This is no joke: If you focus on eating healthy foods, you’re “mentally diseased” and probably need some sort of chemical treatment involving powerful psychotropic drugs. The Guardian newspaper reports, “Fixation with healthy eating can be sign of serious psychological disorder” and goes on to claim this “disease” is called orthorexia nervosa — which is basically just Latin for “nervous about correct eating.”

But they can’t just called it “nervous healthy eating disorder” because that doesn’t sound like they know what they’re talking about. So they translate it into Latin where it sounds smart (even though it isn’t). That’s where most disease names come from: Doctors just describe the symptoms they see with a name like osteoporosis (which means “bones with holes in them”).

Getting back to this fabricated “orthorexia” disease, the Guardian goes on to report, “Orthorexics commonly have rigid rules around eating. Refusing to touch sugar, salt, caffeine, alcohol, wheat, gluten, yeast, soya, corn and dairy foods is just the start of their diet restrictions. Any foods that have come into contact with pesticides, herbicides or contain artificial additives are also out.”

Wait a second. So attempting to avoid chemicals, dairy, soy and sugar now makes you a mental health patient? Yep. According to these experts. If you actually take special care to avoid pesticides, herbicides and genetically modified ingredients like soy and sugar, there’s something wrong with you.

But did you notice that eating junk food is assumed to be “normal?” If you eat processed junk foods laced with synthetic chemicals, that’s okay with them. The mental patients are the ones who choose organic, natural foods, apparently.

What is “normal” when it comes to foods?
I told you this was coming. Years ago, I warned NaturalNews readers that an attempt might soon be under way to outlaw broccoli because of its anti-cancer phytonutrients. This mental health assault on health-conscious consumers is part of that agenda. It’s an effort to marginalize healthy eaters by declaring them to be mentally unstable and therefore justify carting them off to mental institutions where they will be injected with psychiatric drugs and fed institutional food that’s all processed, dead and full of toxic chemicals.

The Guardian even goes to the ridiculous extreme of saying, “The obsession about which foods are “good” and which are “bad” means orthorexics can end up malnourished.”

Impact of RTS,S/AS02_A and RTS,S/AS01_B on Genotypes of P. falciparum in Adults Participating in a Malaria Vaccine

Clinical Trial

RTS,S, a candidate vaccine for malaria, is a recombinant protein expressed in yeast containing part of the circumsporozoite protein (CSP) sequence of 3D7 strain of Plasmodium falciparum linked to the hepatitis B surface antigen in a hybrid protein. The RTS,S antigen is formulated with GSK Biologicals’ proprietary Adjuvant Systems AS02_A or AS01_B. A recent trial of the RTS,S/AS02_A and RTS,S/AS01_B vaccines evaluated safety, immunogenicity and impact on the development of parasitemia of the two formulations. Parasite isolates from this study were used to determine the molecular impact of RTS,S/AS02_A and RTS,S/AS01_B on the multiplicity of infection (MOI) and the csp allelic characteristics of subsequent parasitemias. Continued