All Posts Tagged With: "soya"

In its never-ending attempt to fabricate “mental disorders” out of every human activity, the psychiatric industry is now pushing the most ridiculous disease they’ve invented yet: Healthy eating disorder.

This is no joke: If you focus on eating healthy foods, you’re “mentally diseased” and probably need some sort of chemical treatment involving powerful psychotropic drugs. The Guardian newspaper reports, “Fixation with healthy eating can be sign of serious psychological disorder” and goes on to claim this “disease” is called orthorexia nervosa — which is basically just Latin for “nervous about correct eating.”

But they can’t just called it “nervous healthy eating disorder” because that doesn’t sound like they know what they’re talking about. So they translate it into Latin where it sounds smart (even though it isn’t). That’s where most disease names come from: Doctors just describe the symptoms they see with a name like osteoporosis (which means “bones with holes in them”).

Getting back to this fabricated “orthorexia” disease, the Guardian goes on to report, “Orthorexics commonly have rigid rules around eating. Refusing to touch sugar, salt, caffeine, alcohol, wheat, gluten, yeast, soya, corn and dairy foods is just the start of their diet restrictions. Any foods that have come into contact with pesticides, herbicides or contain artificial additives are also out.”

Wait a second. So attempting to avoid chemicals, dairy, soy and sugar now makes you a mental health patient? Yep. According to these experts. If you actually take special care to avoid pesticides, herbicides and genetically modified ingredients like soy and sugar, there’s something wrong with you.

But did you notice that eating junk food is assumed to be “normal?” If you eat processed junk foods laced with synthetic chemicals, that’s okay with them. The mental patients are the ones who choose organic, natural foods, apparently.

What is “normal” when it comes to foods?
I told you this was coming. Years ago, I warned NaturalNews readers that an attempt might soon be under way to outlaw broccoli because of its anti-cancer phytonutrients. This mental health assault on health-conscious consumers is part of that agenda. It’s an effort to marginalize healthy eaters by declaring them to be mentally unstable and therefore justify carting them off to mental institutions where they will be injected with psychiatric drugs and fed institutional food that’s all processed, dead and full of toxic chemicals.

The Guardian even goes to the ridiculous extreme of saying, “The obsession about which foods are “good” and which are “bad” means orthorexics can end up malnourished.”

2009 GM Crop Fact File

ARE GM CROPS TAKING OVER GLOBAL AGRICULTURE? 

• GM plantings make up a mere 2.4% of global agricultural crop land
• Nearly 80% of the global area planted to GM crops was in just three countries – the US, Argentina and Brazil
• The US alone plants over 50% of the world’s GM crops
• Less than 3% of cropland in India and China is planted with GM crops, almost exclusively just 1 crop – GM cotton

ARE GM CROPS EXPANDING IN EUROPE? 

• In the 27 countries of the European Union, GM crop cultivation represents a mere 0.21% of agricultural land
• The number of hectares of GM crops fell last year in Europe
• EuropaBio inflated the figures for GM crops grown in Europe by almost a quarter to mask the decline in the area of GM crops being grown has actually fallen in Europe every year since 2005.

WHAT GM CROPS ARE BEING GROWN? 

• Most investment has gone into a small number of crops and traits targeted toward large-scale commercial farming
• Only four crops – soya, maize, cotton and canola (oilseed rape) – comprise virtually 100% of GM agriculture
• GM rice, wheat, tomatoes, sweetcorn, potatoes and popcorn have all been rejected as unacceptable in the global marketplace
• GM papaya cultivation in Hawaii has been declining over several years.

DO GM CROPS MATCH THE HYPE? 

Linda’s comment: This is so very important for those of us with chronic illness, although if healthy people pay attention they might not become chronically ill. We use to be able to say that if you bought organic, you would be safe and get no GMO, however that is not true today. If you see USDA organic, research it, as I have found during my own research that USDA can not be trusted.

Regards,
Linda

Full article:
 http://www.seedsofdeception.com/GMFree/GMODangers/2009FactSheet/index.cfm

Excerpts:

2009 GM Crop Fact File

ARE GM CROPS TAKING OVER GLOBAL AGRICULTURE? 

• GM plantings make up a mere 2.4% of global agricultural crop land
• Nearly 80% of the global area planted to GM crops was in just three countries – the US, Argentina and Brazil
• The US alone plants over 50% of the world’s GM crops
• Less than 3% of cropland in India and China is planted with GM crops, almost exclusively just 1 crop – GM cotton

ARE GM CROPS EXPANDING IN EUROPE? 

• In the 27 countries of the European Union, GM crop cultivation represents a mere 0.21% of agricultural land
• The number of hectares of GM crops fell last year in Europe
• EuropaBio inflated the figures for GM crops grown in Europe by almost a quarter to mask the decline in the area of GM crops being grown has actually fallen in Europe every year since 2005.