All Posts Tagged With: "tomatoes"

Turkey Meatballs in Marimara Sauce Recipe

Linda’s comments:  These Turkey meatballs in Marimara Sauce is another great recipe.  I made it this past week-end and all I can say is yummy….enjoy  PS…you can buy small bottles of the red and white wines, in the liquor section of your grocery stores.  There are organic wines also.
INGREDIENTS
 
1/4 cup organic olive oil
3 organic shallots finely chopped
6 organic cloves garlic minced
6 sprigs fresh organic thyme
1 organic bay leaf
1 1/2 cup dry white wine
4 pounds ripe red heirloom or plum tomatoes coarsely chopped
1/2 cup fresh organic basil coarsely chopped
sea salt 
black pepper freshly ground
2 pounds ground organic turkey
1/2 cup plain panko breadcrumbs (I use organic Italian bread crumbs)
2 organic shallots finely chopped
2 cloves organic garlic minced
3 T fresh flat leaf organic parsley chopped
2 T fresh organic thyme chopped 
2 T Dijon mustard (I use the gluten free spicy mustard)
2 t  sea salt
1 t smoked paprika
1 organic egg (large)
1/4 cup organic sunflower oil  
1 wedge Parmigiano-Reggiano cheese or other good-quality Parmesan cheese ***not easy to find organic!!

Directions

Tomato Sauce

Heat the oil in a heavy wide pot over medium-high heat.

Add the shallots and garlic and sauté until tender about 2 minutes.

Add the thyme and bay leaf.

Add the wine and tomatoes and bring to a simmer.

Simmer very gently uncovered over medium-low heat stirring occasionally until the tomatoes break down to form a chunky sauce (you may need to add a little water during the cooking process if the sauce thickens too much) about 1½ hours.

Stir in the basil.

Season the sauce to taste with salt and pepper. Remove the thyme stems and bay leaf.

Meatballs

Combine the turkey breadcrumbs shallots garlic parsley thyme mustard salt and paprika in a large mixing bowl.

Add the egg.

Using your hand gently mix just until blended.

Form the mixture into 6 to 8 meatballs.

Heat the oil in a heavy large frying pan over medium heat.

Fry the meatballs until golden brown all over about 12 minutes.

Using a slotted spoon transfer the meatballs to the tomato sauce.

Simmer gently until the meatballs are cooked through and the flavors are well married about 10 minutes.

Transfer the meatballs and the tomato sauce to serving bowls.

Using a Microplane rasp grater grate the Parmigiano-Reggiano cheese over the meatballs and serve.

Visit http://curtisstone.com.

Read more: http://www.kitchendaily.com/recipe/turkey-meatballs-in-marinara-sauce-126345#ixzz0ujnQIFv3

GM CROPS

 Linda’s comment:  This is so very important for those of us with chronic illness, although if healthy people pay attention they might not become chronically ill.  We use to be able to say that if you bought organic, you would be safe and get no GMO, however that is not true today.  If you see USDA organic, research it, as I have found during my own research that USDA can not be trusted.
 
I have found that my lifelong daily detox, helps me tremendously should I happen to ingest some of the GMO poisons.  If I eat something that is GMO, I immediately take a handful of Wobenzyme systemic enzyme and it helps to eat up the poison.  I use Wobenzyme also on an empty stomach, usually 8-10 3 times daily, and this was a big part of my protocol while fighting the Cancers.  Make sure you get the “real” Wobenzyme from Germany and not the wanna-be….read the label…
 
I strongly urge you to read Seeds of Deception by Jeffery Smith and join his website and subscribe to his newsletter found at  http://www.responsibletechnology.org/GMFree/Home/index.cfm  The knowledge you will learn from Jeffery Smith, just might save your life.
 
Regards,
Linda
Excerpt:

2009 GM Crop Fact File

ARE GM CROPS TAKING OVER GLOBAL AGRICULTURE? 

• GM plantings make up a mere 2.4% of global agricultural crop land
• Nearly 80% of the global area planted to GM crops was in just three countries – the US, Argentina and Brazil
• The US alone plants over 50% of the world’s GM crops
• Less than 3% of cropland in India and China is planted with GM crops, almost exclusively just 1 crop – GM cotton

ARE GM CROPS EXPANDING IN EUROPE? 

  • In the 27 countries of the European Union, GM crop cultivation represents a mere 0.21% of agricultural land
  • The number of hectares of GM crops fell last year in Europe
  • EuropaBio inflated the figures for GM crops grown in Europe by almost a quarter to mask the decline in the area of GM crops being grown has actually fallen in Europe every year since 2005.

WHAT GM CROPS ARE BEING GROWN? 

  • Most investment has gone into a small number of crops and traits targeted toward large-scale commercial farming
  • Only four crops – soya, maize, cotton and canola (oilseed rape) – comprise virtually 100% of GM agriculture
  • GM rice, wheat, tomatoes, sweetcorn, potatoes and popcorn have all been rejected as unacceptable in the global marketplace
  • GM papaya cultivation in Hawaii has been declining over several years.

DO GM CROPS MATCH THE HYPE? 

Global Agriculture – GM Crops

Linda’s comment: This is so very important for those of us with chronic illness, although if healthy people pay attention they might not become chronically ill. We use to be able to say that if you bought organic, you would be safe and get no GMO, however that is not true today. If you see USDA organic, research it, as I have found during my own research that USDA can not be trusted.

I have found that my lifelong daily detox, helps me tremendously should I happen to ingest some of the GMO poisons. If I eat something that is GMO, I immediately take a handful of Wobenzyme systemic enzyme and it helps to eat up the poison. I use Wobenzyme also on an empty stomach, usually 8-10 3 times daily, and this was a big part of my protocol while fighting the Cancers. Make sure you get the “real” Wobenzyme from Germany and not the wanna-be….read the label…

I strongly urge you to read Seeds of Deception by Jeffery Smith and join his website and subscribe to his newsletter found at http://www.responsibletechnology.org/GMFree/Home/index.cfm The knowledge you will learn from Jeffery Smith, just might save your life.

Regards,
Linda

Full article:
 http://www.seedsofdeception.com/GMFree/GMODangers/2009FactSheet/index.cfm

Excerpts:

2009 GM Crop Fact File

ARE GM CROPS TAKING OVER GLOBAL AGRICULTURE? 

• GM plantings make up a mere 2.4% of global agricultural crop land
• Nearly 80% of the global area planted to GM crops was in just three countries – the US, Argentina and Brazil
• The US alone plants over 50% of the world’s GM crops
• Less than 3% of cropland in India and China is planted with GM crops, almost exclusively just 1 crop – GM cotton

ARE GM CROPS EXPANDING IN EUROPE? 

  • In the 27 countries of the European Union, GM crop cultivation represents a mere 0.21% of agricultural land
  • The number of hectares of GM crops fell last year in Europe
  • EuropaBio inflated the figures for GM crops grown in Europe by almost a quarter to mask the decline in the area of GM crops being grown has actually fallen in Europe every year since 2005.

Cooking With Essential Oils

Rich and aromatic plant oils are most often associated with aromatherapy and are usually used in massage oils, incense and are diffused in the air for a soothing and healing affect. The benefits of essential oils can also be found with their tantalizing use in the kitchen. Cooking with essential oils is just another way of being creative with food preparations.

Essential oils are classified into three main categories and explain their benefits. The oils are classified as notes, top, middle, or base notes. These single notes have a general rule of thumb:

*Top notes: are the fastest acting and quickest to evaporate. Lasting 3-24 hrs.

*Middle notes: are the moderately volatile, affect metabolisms, body functions. Last 2-3 days.

*Base notes: are slower to evaporate, the most sedative and relaxing oils. Last up to approximately one week. Continued