By Linda on Dec 1, 2010 in F.I.G.H.T., Infections, Interesting Stories | comments(0)
Gut bacteria may cause autoimmune disease. We have all known this for some time but here is more research getting into how it happens.
My FIGHT program assumes that thanks to Monsanto and their BT (BACILLUS THERINGENSIS, i.e. the promised pesticide effect that caused farmers to buy into genetic modification of our food supply) along with continual exposure to antibiotics in our food supply causes me to take Kyodophilus 9 strain cap every day.
I also use my ACS 200 (Advanced Cellular Silver), which I know kills all fungi, molds, bacteria and virus so I always have to reimplant healthy bacteria a few hours later than my bid doses of ACS 200. I always feed the Kyodophilus organisms with Beyond Fiber, which includes stabilized rice bran (nature’s most nutrient dense food). It also has artichoke (FOS that causes too much gas), a fiber source of Lignans that helps provide the ideal mixture of soluble to insoluble fiber and long chain saccharides that helps support healthy intestinal flora and simultaneously helps drives out Candida continuously.
Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com
Link: http://www.the-scientist.com/article/display/57782/
Excerpt:
The finding
The trillions of microbes that reside in the human gut shape their host’s immune system—for better or for worse. In a mouse model of autoimmune arthritis, Diane Mathis from Harvard University and colleagues found that gut bacteria can provoke autoimmune disease in distant parts of the body—the joints.
The surprise
When investigators raised transgenic mice (which develop the disease at 4 weeks of age) in germ-free conditions, the animals developed a milder version of the disease much later. Germ-free mice lack immune cells called T helper 17 cells (Th17), because these cells require the gut bacteria called segmented filamentous bacteria (SFB) to properly develop. When Mathis blocked IL-17—secreted by Th17 cells—in the normally raised mouse model, disease progression was also attenuated.
The link
Mathis and colleagues showed that after SFB induced the accumulation of Th17 cells in the gut, the immune cells traveled to the spleen, where they helped activate antibody-producing B cells. Since the B cells in this mouse model produced self-attacking antibodies that initiated arthritis, the presence of IL-17 acted like a catalyst, quickening the disease. Though more work remains, “it is not hard to imagine the clinical relevance,” write Rochelle Marie Hinman and Faculty Member John Cambier.
By Linda on Jan 26, 2010 in General News | comments(0)
Linda’s comment: This is so very important for those of us with chronic illness, although if healthy people pay attention they might not become chronically ill. We use to be able to say that if you bought organic, you would be safe and get no GMO, however that is not true today. If you see USDA organic, research it, as I have found during my own research that USDA can not be trusted.
I have found that my lifelong daily detox, helps me tremendously should I happen to ingest some of the GMO poisons. If I eat something that is GMO, I immediately take a handful of Wobenzyme systemic enzyme and it helps to eat up the poison. I use Wobenzyme also on an empty stomach, usually 8-10 3 times daily, and this was a big part of my protocol while fighting the Cancers. Make sure you get the “real” Wobenzyme from Germany and not the wanna-be….read the label…
Regards,
Linda
Excerpt:
2009 GM Crop Fact File
ARE GM CROPS TAKING OVER GLOBAL AGRICULTURE?
• GM plantings make up a mere 2.4% of global agricultural crop land
• Nearly 80% of the global area planted to GM crops was in just three countries – the US, Argentina and Brazil
• The US alone plants over 50% of the world’s GM crops
• Less than 3% of cropland in India and China is planted with GM crops, almost exclusively just 1 crop – GM cotton
ARE GM CROPS EXPANDING IN EUROPE?
- In the 27 countries of the European Union, GM crop cultivation represents a mere 0.21% of agricultural land
- The number of hectares of GM crops fell last year in Europe
- EuropaBio inflated the figures for GM crops grown in Europe by almost a quarter to mask the decline in the area of GM crops being grown has actually fallen in Europe every year since 2005.
WHAT GM CROPS ARE BEING GROWN?
- Most investment has gone into a small number of crops and traits targeted toward large-scale commercial farming
- Only four crops – soya, maize, cotton and canola (oilseed rape) – comprise virtually 100% of GM agriculture
- GM rice, wheat, tomatoes, sweetcorn, potatoes and popcorn have all been rejected as unacceptable in the global marketplace
- GM papaya cultivation in Hawaii has been declining over several years.
DO GM CROPS MATCH THE HYPE?
By Linda on Jan 11, 2010 in General News | comments(0)
Linda’s comment: This is so very important for those of us with chronic illness, although if healthy people pay attention they might not become chronically ill. We use to be able to say that if you bought organic, you would be safe and get no GMO, however that is not true today. If you see USDA organic, research it, as I have found during my own research that USDA can not be trusted.
I have found that my lifelong daily detox, helps me tremendously should I happen to ingest some of the GMO poisons. If I eat something that is GMO, I immediately take a handful of Wobenzyme systemic enzyme and it helps to eat up the poison. I use Wobenzyme also on an empty stomach, usually 8-10 3 times daily, and this was a big part of my protocol while fighting the Cancers. Make sure you get the “real” Wobenzyme from Germany and not the wanna-be….read the label…
I strongly urge you to read Seeds of Deception by Jeffery Smith and join his website and subscribe to his newsletter found at http://www.responsibletechnology.org/GMFree/Home/index.cfm The knowledge you will learn from Jeffery Smith, just might save your life.
Regards,
Linda
Full article:
http://www.seedsofdeception.com/GMFree/GMODangers/2009FactSheet/index.cfm
Excerpts:
2009 GM Crop Fact File
ARE GM CROPS TAKING OVER GLOBAL AGRICULTURE?
• GM plantings make up a mere 2.4% of global agricultural crop land
• Nearly 80% of the global area planted to GM crops was in just three countries – the US, Argentina and Brazil
• The US alone plants over 50% of the world’s GM crops
• Less than 3% of cropland in India and China is planted with GM crops, almost exclusively just 1 crop – GM cotton
ARE GM CROPS EXPANDING IN EUROPE?
- In the 27 countries of the European Union, GM crop cultivation represents a mere 0.21% of agricultural land
- The number of hectares of GM crops fell last year in Europe
- EuropaBio inflated the figures for GM crops grown in Europe by almost a quarter to mask the decline in the area of GM crops being grown has actually fallen in Europe every year since 2005.
