Recipe: CBC Cocktail
By Linda on Mar 10, 2011 in Recipes | comments(0)
Linda’s comment: I have done this delicious CBC cocktail for years….GREAT nourishment for your liver….in fact, your body will begin to crave this cocktail….enjoy….
2 medium carrots (organic)
3 medium Beets, green stems and all (organic)
1 medium cucumber (organic)
Take your knife and twist it down in the cucumber ….shove a peeled whole clove of organic garlic then put the cucumber in the juicer….
Salt to taste with good salt….must drink down within 15 minutes…also chew the liquid before swallowing…..
Do this three times per week….your bowels will be the color of the beets….
Do this in a juicer NOT a blender…..I freeze the pulp in individual bags and put in freezer for soups, sauces, etc., etc. OR you can dry it in the dehydrator for salads and sprinkles on cooked veggies…I also use it for dips…..OR you can take a heaping tablespoon and put in gallon jug and water your bushes or plants. That way nothing goes to waste…make sure you use ONLY organic, as GMO/non-organic is not good for the liver.. Enjoy
