Toxins in food crops – with comments from Dr. Gordon
By Linda on Aug 4, 2011 in F.I.G.H.T., Toxins | comments(0)
Linda’s comments: ListenUP folks….IF YOU DON’T LOWER YOUR TOTAL BODY BURDEN OF PATHOGENS AND TOXINS, you can’t get well….this is a VERY important post from Dr Gordon… I don’t know what it is going to take to get people’s heads wrapped around the GMO dangers??
Dr. Gordon’s comments:
Which is worse lead/mercury accumulations, toxins like this building up in everyone or loss of the electromagnetic field of the earth that we require for efficient metabolism? Or let’s forget which is worse and have a FIGHT program to deal with all of this and more.
But please know that in my mind Monsanto is getting away with murder. All this gluten intolerance and food sensitivities are Leaky gut related and that ties to the Bacillus Theringensis we all now have thanks to GM modified foods we all cannot escape. This is from Dr. Mercola’s link.
“Cry1Ab, a specific type of Bt toxin from genetically modified (GM) crops, has for the first time been detected in human and fetal blood samples. It appears the toxin is quite prevalent, as upon testing 69 pregnant and non-pregnant women who were eating a typical Canadian diet (which included foods such as GM soy, corn and potatoes), researchers found Bt toxin in:
*93 percent of maternal blood samples
*80 percent of fetal blood samples
*69 percent of non-pregnant women blood samples
Writing in the journal Reproductive Toxicology, the researchers noted:
“This is the first study to reveal the presence of circulating PAGMF [pesticides associated with genetically modified foods] in women with and without pregnancy, paving the way for a new field in reproductive toxicology including nutrition and utero-placental toxicities.”
This GM insecticide toxin is already showing up in fetal blood, which means it could have an untold impact on future generations.
Bt Toxin is a Built-In Pesticide
Upwards of 85 percent of U.S. corn crops contain a special gene added that allows them to produce an insecticide. This way, when bugs attempt to eat the corn they’re killed right away (specifically their stomach is split open) because the plant contains an invisible, built-in pesticide shield.
The particular gene added to most corn crops is a type of Bt-toxin — produced from Bacillus thuringiensis bacteria. Genetic engineers remove the gene that produces the Bt in bacteria and insert it into the DNA of corn (and cotton) plants.”
Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com
Excerpt:
Sources:
India Today May 11, 2011
Reproductive Toxicology February 18, 2011GM Insecticide Poisons Also Showing Up in Waterways
Given that Bt toxin has now been confirmed in the human bloodstream, it should come as no surprise that it has also infiltrated the environment. According to one study, 50 of the 217 streams, ditches and drains near cornfields that researchers tested were found to contain Cry1Ab above six nanograms per liter.The protein is getting into the waterways via corn stalks, leaves, husks and cobs that blow into the water — a phenomenon that’s incredibly common since farmers often leave such material in fields to help minimize soil erosion.
