GMO Foods
By Linda on Oct 6, 2011 in Food, Genetics | comments(0)
Linda’s comment: We all hear about GMO foods and how deadly it can be for those of us with chronic illness….We have an epidemic of poor health, yet we can fix that if we clean up our diets….
Dr. Gordon’s Comments:
GMO foods are one cause of todays epidemic of poor health contributing to food sensitivities is the tip of the iceberg. Now, there is hope we can stop this monster; truth in labeling will put an end to this travesty.
“Why are there basically no genetically engineered foods or crops anywhere in Europe, while 75 percent of U.S. supermarket foods—including many so-called “natural” foods—are GE tainted?
The answer is simple. In Europe genetically modified foods and ingredients have to be labeled. In the U.S. they do not. Up until now, in North America, Monsanto and the Biotechnocrats have enjoyed free reign to secretly lace non-organic foods with gene-spliced viruses, bacteria, antibiotic-resistant marker genes, and foreign DNA—mutant “Frankenfoods” shown to severely damage the health of animals, plants, and other living organisms in numerous scientific studies.
Monsanto and their allies understand the threat that truth-in-labeling poses for GMOs”
See the attached and know that together consumers do have the power to end Monsanto control of all food.
Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com
Excerpt:
By: Ronnie Cummins
Organic Consumers Association“If you put a label on genetically engineered food you might as well put a skull and crossbones on it.” – Norman Braksick, president of Asgrow Seed Co., a subsidiary of Monsanto, quoted in the Kansas City Star, March 7, 1994
Monsanto and Food Inc.’s stranglehold over the nation’s food and farming system is about to be challenged in a food fight that will largely determine the future of American agriculture.
From: Jeffrey Smith
Celebrating the Non-GMO Revolution
Dear Garry,
On January 20th Pamm Larry had an epiphany, as she calls it. Why not have a GMO labeling law on the November 2012 ballot in California? She did her research, put a website together, and “came out” on March 20—as a single voice with a big idea. Within six months, there were about 70 state leaders – holding events, showing films, recruiting support, and creating the framework for what may become the pivotal vote to usher GMOs out of our food supply.
