By Linda on Aug 15, 2010 in Recipes | comments(0)
Raw Chocolate Ice Cream
4 Tbsp. raw chocolate powder
14 medjool dates, pitted
1 1/2-2 cups water
4 Tbsp. raw coconut butter or cashew butter
1 Tbsp. organic vanilla extract
pinch of organic cinnamon
pinch of salt
Place all ingredients in a food processor and mix until smooth. Place in ice cream maker and freeze according to the manufacterer’s instructions.
From: http://www.pure-health-and-wellness.com/Recipes-Raw_Chocolate_Ice_Cream.html
By Linda on Nov 25, 2009 in Recipes | comments(0)
Linda’s comment: I recently tried this Raw Sweet Potato Souffle before Thanksgiving, (didn’t want a flop on Thanksgiving). It was a success and yummmmy on top of it….I did change a few things and used organic ingredients. This makes a great holiday change….NO GMO for me thank you….
Raw Sweet Potato Souffle
This recipe was created by our very own Gourmet Raw Foods Chef, Jackie Graff, and is one of the recipes demonstrated recently at our HALLELUJAH ACRES CULINARY ACADEMY. It was absolutely delicious! Serves 4. Continued
