Spinach, Chicken and Wild Rice Soup
By Linda on Mar 17, 2011 in Recipes | comments(0)
Linda’s comment: This was one of my favorites last winter….very nice on a cold winter day…
Spinach, Chicken and Wild Rice Soup3 cups good bottled water water
1 14/oz can organic chicken broth
1 10/oz organic cream of chicken soup (low sodium)
2/3 c. wild rice (rinsed and drained)
½ teaspoon. dried fresh thyme
¼ teaspoon. ground black pepper
3 cups. chopped cooked organic chicken or turkey
2 ccups shredded fresh organic spinach
In slow cooker/crock pot, add the water, chicken broth, soup and uncooked rice, thyme and pepper. Cover and cook on low for 7 – 8 hours or on high 3 – 4 hours. Just before serving add cooked chicken or turkey and fresh spinach. Cook for another ½ hour, serve and enjoy.
