All Posts Tagged With: "trichlorethelene and methylene chloride"

Splenda – more problems with this dangerous substance

Linda’s comment:  I don’t know how to make folks understand how deadly artificial sweeteners are…Splenda is one of them….it is a poisonous chlorocarbon….it will drop your thymus among a few things. WALK UP PEOPLE….take charge of you own health care…the government isn’t.

Link: http://www.holisticmed.com/aspartame 

Excerpt:

“Splenda/sucralose is simply chlorinated sugar; a chlorocarbon. Common chlorocarbons include carbon tetrachloride, trichlorethelene and methylene chloride, all deadly. Chlorine is nature’s Doberman attack dog, a highly excitable, ferocious atomic element employed as a biocide in bleach, disinfectants, insecticide, WWI poison gas and hydrochloric acid.

Splenda more dangerous than thought

Linda’s comments:  I will not give up with trying to make people understand the deadly hazards of Splenda…..Those who don’t want to listen are usually addicted to Aspartame, Splenda and the other deadly artificial sweeteners…..It saddens me to watch, EVEN Doctors, make the same mistakes of drinking these deadly poisons, plus the fact they are telling their patients and friends that it is OK to drink this neurotoxin….Very scary out there, watching those make these mistakes.  I just had a good example on Facebook, where this kid could not gets his head wrapped around how deadly Splenda is….<sigh>  Oh well as my granny use to say, “You can lead a horse to water, BUT you can’t make them drink”!!!  SAD!!

Link: http://www.holisticmed.com/aspartame

Excerpt:

By James Bowen, M.D. 

Posted: 08 May 2005 

James Bowen, M.D., A physician, biochemist, and survivor of aspartame poisoning warns about yet another synthetic sweetener, Splenda. 

Hawaii, May 8, 2005 — The chemical sucralose, marketed as “Splenda”, has replaced aspartame as the #1 artificial sweetener in foods and beverages. Aspartame has been forced out by increasing public awareness that it is both a neurotoxin and an underlying cause of chronic illness worldwide. Dr. James Bowen, Researcher and biochemist, reports: