Raw Wraps
By Linda on Aug 15, 2010 in Recipes
Linda’s comments: I made these wraps and all I can say is yummmmmy..
Raw Wraps
2 cups flax seeds, ground in a coffee grinder not used for coffee
1 cup almonds, ground finely in a food processor
1 carrot, grated
2 zucchini, grated
1 tsp. garlic powder
Sea salt or Herbamare to taste
1 Tbsp. dried basil
1 green onion, chopped
1 tsp. lemon juice
1/2 cup sundried tomatoes, soaked for 1 hour or so
1/2 cup water
Place all ingredients in a food processor and mix until well combined. Using a spatula or a spoon, spread the mixture onto a Teflex dehydrator sheets, making a 6-7 inch circles, 1/4 inch thick. Dehydrate for 4-6 hours at 100 degrees or until they are able to be turned over. Flip them over onto mesh dehydrator sheets and continue to dry until the are dry but still flexible. Makes 8 wraps.
