All Posts Tagged With: "Aspartame Disease: An Ignored Epidemic"

Excerpt:

Dear Donna,

This is a very good example of how far Food Standards will go to protect industry, and I’m really ashamed of FSA.  I’ve gone over this many, many times and yet you continue to keep propaganda on methanol on your web site even when its been disproven and you’ve been told repeatedly.  Welcome to the Twilight Zone.  Maybe you would like to give us an essay on how safe cyanide and arsenic are.  Yes, there is a similarity.  In fact, I’ve heard neurosurgeon Russell Blaylock. M.D. say, “The reactions to aspartame are not allergic but toxic like arsenic and cyanide!”  Why?  Because aspartame is a deadly, deadly, deadly, addictive excitoneurotoxic carcinogenic, genetically engineered drug and adjuvant that damages the mitochondria or powerhouse of the el and interacts with drugs and vaccines.  In a netshell it destroys the brain, the central nervous system, the immune system and the optic nerve.  No true expert of aspartame will disagree.  The 1000 page medical text, Aspartame Disease: An Ignored Epidemic, www.aspartameispoison.com by H. J. Roberts, M.D.  goes into the different symptoms and diseases, and drug interactions, and so many horrors that aspartame causes from blindness, to sudden cardiac death, and even male sexual dysfunction destroying families. 

I would like to remind you that Food Standards was set to get away from industry and when I found an article on FSA’s web site stating it should get closer to industry I reminded you of that.  Why do you think this happened.  Could it have been because no studies were done in England when aspartame was approved by Paul Turner without anyone knowing through a business deal.  Why was it done this way?  Probably because if England had found out that the FDA tried to have G. D. Searle, the original manufacturer indicted for fraud, and that the FDA revoked the petition for approval,  England would never have approved this chemical poison.  As you know Parliament had a big blow out but never rescinded the order.  The article was in the Guardian.  Here it is:  http://www.mpwhi.com/how_aspartame_got_approved_in_england.htm Aspartame was then rubber stamped around the world.  When I lectured in New Zealand I met with Food Standards there who said, “We relied on the FDA, no studies were done in New Zealand”.  That’s the way G. D. Searle wanted it, no studies because not even they could get aspartame to prove safe and got caught, the reason they hired Don Rumsfeld to get it on the market which he did.  How he did this is discussed below, but you know of course. 

Linda’s comment:  Were you aware that formaldehyde converted from the free methyl alcohol embalms living tissue and damages DNA??  Most people don’t realize how dangerous that Aspartame can be.  There has been a rise in brain cancers, which we know according to Dr Russell Blaylock, MD, a renowned neuro surgeon.  Yet the food industry continue to poison people.  However, all the blame can’t be put on the food industry. WE the people need to take the responsibility for buying this deadly neuro poison.  If people would stop purchasing the products that contain Aspartame then the industry would change, after all they are in it to make money and don’t give a damn about our health.

What comes to mind is the scripture in Jeremiah that the wicked will
sleep a perpetual sleep and never awaken.  Aspartame Disease is now a
heinous global plague causing sickness and death throughout the
world.  The history and toxicity of aspartame has reached critical
mass as consumers avoid it like the plague it is.  For this reason,
and to erase history, Ajinomoto has changed the name to AminoSweet.
This itself is deceiving since it’s the deadly free methyl alcohol
that sweetens, not the amino acids. Be warned!