Aspartame dangers
By Linda on Mar 13, 2010 in Food | comments(0)
Linda’s comment: Were you aware that formaldehyde converted from the free methyl alcohol embalms living tissue and damages DNA?? Most people don’t realize how dangerous that Aspartame can be. There has been a rise in brain cancers, which we know according to Dr Russell Blaylock, MD, a renowned neuro surgeon. Yet the food industry continue to poison people. However, all the blame can’t be put on the food industry. WE the people need to take the responsibility for buying this deadly neuro poison. If people would stop purchasing the products that contain Aspartame then the industry would change, after all they are in it to make money and don’t give a damn about our health.
What comes to mind is the scripture in Jeremiah that the wicked will
sleep a perpetual sleep and never awaken. Aspartame Disease is now a
heinous global plague causing sickness and death throughout the
world. The history and toxicity of aspartame has reached critical
mass as consumers avoid it like the plague it is. For this reason,
and to erase history, Ajinomoto has changed the name to AminoSweet.
This itself is deceiving since it’s the deadly free methyl alcohol
that sweetens, not the amino acids. Be warned!