Recipe: Creamy Broccoli-Avocado Soup
By Linda on Apr 1, 2011 in Recipes | comments(0)
Linda’s comment: This is AWESOME SOUP….I of course use everything organic that I can find. I love Broccoli and Avocado….this is also a healthy soup….
Full Recipe: The Garden of Eating: A Produce-Dominated Diet & Cookbook
Excerpt:
Prep: 30 minutes/ Cooking: 30 minutes/ Yield: 6 servings
Avocado adds a rich taste and creamy texture to green vegetable soups without milk or cream. I got the idea for this from the California Avocado Commission. I replaced zucchini in their recipe with broccoli, increased the volume of vegetables, and changed the seasonings. This soup goes well with fish, poultry, or meat with a bright orange, yellow, or red vegetable or fruit. Baked corn tortilla chips would make a great accompaniment.
