Linda’s comment: Every time I talk about being gluten free, I feel the groans and moans coming through my computer. For those with a sweet tooth this recipe is yummmmmy. It is not always possible to buy organic, but when you can DO IT!! I will find from pasta gluten free recipes to try. Many I have made myself, but I will search the Internet and see what is out there. You can also google gluten-free recipes and if you find a good one send it to me and I will post it.
Sometimes it is hard when we are so sick, but that can also be a lift for you. Plus, your family won’t think they have lost their mom’s good cooking.
Angel Huggzz
Linda
Apple Raisin Tart (GLUTEN FREE) yummmmmy
Fresh apples and raisins with a pecan crumble topping.
Ingredients:
1 Pre-made Ggluten Free pie crust
FILLING
6 Granny Smith apples, peeled and thinly sliced
1/2 cup raisins
1/2 cup toasted, chopped pecans
1/2 cup granulated sugar
1/4 cup orange juice
2 Tbsp rice flour
2 tsp.gluten-free vanilla
1-1/2 tsp cinnamon
TOPPING 1 cup chopped pecans
1/2 cup rice flour
1/4 tsp xanthan gum
1/3 cup lightly packed brown sugar
1/3 cup white sugar
1 Tbsp cinnamon
1/2 cup cold butter, cut in small pieces
Directions:
Preheat oven to 400°F.
Roll out one Pie Crust and press into sides and bottom of a 9 or 10-inch spring form pan. Chill 10 minutes then bake 10 minutes. Cool slightly.
Combine and mix all the filling ingredients together in a bowl. In a separate bowl mix and combine the topping ingredients until crumbly.
Spoon filling mixture (and its liquids) into tart shell. Sprinkle with the topping mixture. Set pan on baking sheet and bake 40-50 minutes or until top is lightly browned and apples are soft.
1 pound chicken/turkey, cut into bite-size pieces (Organic)
a double pie crust
1 tablespoon coconut oil
2 cups chopped vegetables, like celery, carrots, and onions, green beans (Organic)
spices, like salt, pepper, thyme, oregano, parsley (fresh if you can)
1/3 cup butter
1/3 cup flour (can use gluten free flour)
3/4 cups chicken broth (organic)
1 cup milk(organic)
Heat the oil in a skillet over medium high heat. Saute the vegetables until they are soft, stirring constantly. Add the spices to your veggies while sauteing. Remove the sauteed vegetables from the heat when they are soft.
This is a gourmet recipe, a compliment from the Tree of Life Café. Enjoy!
Cannelloni:
1 large globe eggplant
½ C olive oil
Thyme or Italian seasoning
Himalayan or Celtic salt
Peel eggplants and slice very thin in a length-wise direction creating large sheets you will use for rolling. Salt eggplants and let sit for an hour. Press liquid out of eggplants. They will release a lot of water. Marinate eggplants overnight in olive oil and herbs.
Filling for cannelloni:
Lay fresh spinach or basil leaves over the eggplant. Use the following seed cheese recipe. Place a little cheeze over the fresh leaves on the bottom half of the marinated eggplant. Lay 4 julienne bell pepper strips red clover and sunflower sprouts on the top of the cheeze sticking out of the ends. Roll and serve or dehydrate for a few hours and serve.
Brazil Nut, Olive and Herb Cheeze:
2 C sunflower
2 C brazil
½ C olive oil
½ C lemon juice
1 T black pepper
¼ t hing
½ C oregano, fresh or dill fresh
¼ C thyme, dry or Italian seasoning
1 t Himalayan salt
2 C olives, kalamatta
Process nuts and seeds to a butter or as much as possible. Add olive oil, lemon, blessed water, hing, black pepper, salt and dried herbs. Process to a creamy consistency. Put into a bowl and mix in olives and herbs by hand.
Linda’s comment: FINALLY, they are acknowledging that Almonds may boost your immune function and reduce inflammation. The alternative arena has known this for years. Almond milk is delicious. Buddy Butter, which is an Almond butter that tastes like Jiff peanut butter.
From Reuters Health Information http://www.medscape.com/viewarticle/703037
By Megan Rauscher
NEW YORK (Reuters Health) May 19 - Almonds have the potential to boost immune health and reduce inflammation, according to research reported Tuesday at the 109th annual meeting of the American Society for Microbiology in Philadelphia. Continued
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